Long-Term Exposure to Road Traffic Noise and Nitrogen Dioxide and Risk of Heart Failure: A Cohort Study

Conclusions: Long-term exposure to NO2 and road traffic noise was associated with higher risk of heart failure, mainly among men, in both single- and two-pollutant models. High exposure to both pollutants was associated with highest risk. https://doi.org/10.1289/EHP1272 Received: 25 October 2016 Revised: 09 August 2017 Accepted: 09 August 2017 Published: 26 September 2017 Address correspondence to M. Sørensen. Diet, Genes and Environment, Danish Cancer Society, Strandboulevarden 49, 2100 Copenhagen, Denmark. Telephone: +45 35257626. Email: mettes@cancer.dk Supplemental Material is available online (https://doi.org/10.1289/EHP1272). The authors declare they have no actual or potential competing financial interests. Note to readers with disabilities: EHP strives to ensure that all journal content is accessible to all readers. However, some figures and Supplemental Material published in EHP articles may not conform to 508 standards due to the complexity of the information being presented. If you need assistance accessing journal content, please contact ehponline@niehs.nih.gov. Our staff will work with you to assess and meet your accessibility needs within 3 working days. Supplemental Material PDF (153 KB) Note to readers with disabilities: EHP has provided a 508-conformant table of contents summarizing the Supplemental Material for this article (see below) so readers with disabilities may determine whether they wish to acc...
Source: EHP Research - Category: Environmental Health Authors: Tags: Research Source Type: research

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aredes J, Arana S Abstract Spoilage yeasts detection is the key to improve the quality of alcoholic fermentation beverages such as wine and cider. The metabolic activity of the spoilage yeast causes irreparable damage to many liters of final products every year. Therefore, winemakers and cider-house companies suffer a substantial economic impact. Thus, over the years, many detection techniques have been proposed to control the occurrence of spoilage yeast. Out of the many spoilage yeast genera, Brettanomyces is one of the most commonly encountered in the beverage industry. Leveraging its ability to thrive in wine ...
Source: International Journal of Food Microbiology - Category: Food Science Authors: Tags: Int J Food Microbiol Source Type: research
Publication date: 15 November 2018Source: Carbohydrate Polymers, Volume 200Author(s): I. Jankowska, R. Pankiewicz, K. Pogorzelec-Glaser, P. Ławniczak, A. Łapiński, J. Tritt-GocAbstractOur search for a cellulose-based proton conducting material is continued. This paper presents selected physicochemical properties of cellulose nanocrystals (CNCs) and cellulose nanofibrils (CNFs) together with cellulose microcrystals (CMCs) and cellulose microfibrils (CMFs), determined by X-ray diffraction (XRD), thermogravimetric analysis (TGA + DTA), differential scanning calorimetry (DSC), Fourier transform infrared spectr...
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Publication date: Available online 7 June 2018Source: Colloids and Surfaces B: BiointerfacesAuthor(s): Francesca Italiano, Angela Agostiano, Benny Danilo Belviso, Rocco Caliandro, Benedetta Carrozzini, Roberto Comparelli, Maria Teresa Melillo, Ernesto Mesto, Gioacchino Tempesta, Massimo TrottaAbstractBiological processes using microorganisms for nanoparticle synthesis are appealing as eco-friendly nanofactories. The response of the photosynthetic bacterium Rhodobacter sphaeroides to gold exposure and its reducing capability of Au (III) to produce stable gold nanoparticles (AuNPs), using metabolically active bacteria and qu...
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Source: European Polymer Journal - Category: Chemistry Source Type: research
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