To Prevent Next Coronavirus, Stop the Wildlife Trade, Conservationists Say
Conservationists see a persistent threat of epidemics so long as tens of millions of animals are traded in Southeast Asia. (Source: NYT Health)
Source: NYT Health - February 19, 2020 Category: Consumer Health News Authors: Rachel Nuwer Tags: Coronavirus (2019-nCoV) Animals Conservation of Resources Poaching (Wildlife) SARS (Severe Acute Respiratory Syndrome) Biodiversity Meat Epidemics Pangolins Black Markets Viruses MERS (Middle East Respiratory Syndrome) EcoHealth Al Source Type: news

Immigration plans ‘spell disaster for care sector’, says UNISON
Commenting on government changes to the immigration system announced today (Tuesday), UNISON assistant general secretary Christina McAnea said: “These plans spell absolute disaster for the care sector. Care doesn’t even get a mention in the home secretary’s plans. “Companies and councils can’t recruit enough staff from the UK so have to rely on care workers from elsewhere. But even with these migrant employees, there’s still way too few care workers to meet demand. “Care work is highly skilled, but low paid, so falls foul of the government’s arbitrary immigration threshold. &...
Source: UNISON meat hygiene - February 19, 2020 Category: Food Science Authors: Anthony Barnes Tags: News Press release Christina McAnea immigration social care Source Type: news

Veggie-loving fish could be the new white meat
(University of California - Irvine) A secret to survival amid rising global temperatures could be dwelling in the tidepools of the US West Coast. Findings by University of California, Irvine biologists studying the genome of an unusual fish residing in those waters offer new possibilities for humans to obtain dietary protein as climate change imperils traditional sources. Their paper appears in Proceedings of the Royal Society B. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - February 19, 2020 Category: International Medicine & Public Health Source Type: news

FDA Ensures Your Foods From Animals Are Safe
If you eat meat or drink milk, you want to know: Are the veterinary drugs used in food-producing animals entering your diet? And if they are, are the amounts safe for human consumption? Those are some of the concerns of FDA's Division of Residue Chemistry. (Source: FDA Consumer Health Information Updates)
Source: FDA Consumer Health Information Updates - February 18, 2020 Category: Consumer Health News Authors: FDA Source Type: news

President stresses UNISON ’s myth-busting role
“I didn’t actually join the union when I started with the council: I was only a temp and I was told that I couldn’t join.” UNISON president Josie Bird was explaining to the union’s women’s conference the sort of myths that we still have to break – because what she had been told all those years ago was wrong. It “took me probably a lot longer to become a permanent member of staff – and I was paid on a lower grade – because I wasn’t in a union,” she continued. When she did join, she became active in the young members’ group. And though she’s ...
Source: UNISON meat hygiene - February 14, 2020 Category: Food Science Authors: Amanda Kendal Tags: Article News 2020 Women's Conference Josie Bird women members Source Type: news

McAnea issues defiant message to Johnson ’s Tories
“Bring it on, Boris; bring it on.” That was the defiant message from UNISON assistant general secretary Christina McAnea today, when she addressed the union’s women’s conference in Bournemouth. “Here we are, two weeks after Brexit; two months after the general election – and the landscape of the UK looks and feels very different now. “Whichever way you voted, and however fed up you are with it, it’s impossible not to talk about it.” “Indeed,” continued Ms McAnea, “it would be irresponsible of us not to prepare and plan for life under a Tory government ...
Source: UNISON meat hygiene - February 14, 2020 Category: Food Science Authors: Amanda Kendal Tags: Article 2020 Women's Conference Christina McAnea equal pay Menopause women members Source Type: news

Blog: Proud of our union – and the strong women who have built it
This week our union has been celebrating HeartUnions week. It’s always a great opportunity to celebrate the work that our union does for UNISON members and for public services. It’s a great opportunity to thank UNISON activists and staff for campaigning, representing and supporting public service workers. And it’s a fantastic chance to shout – loudly and proudly – that we are not just the biggest union in the UK, but the fastest growing union in Western Europe. Our union has so much to be proud of – I’m grateful for that every single day. It’s been particularly great to cele...
Source: UNISON meat hygiene - February 14, 2020 Category: Food Science Authors: Dave Prentis Tags: General secretary's blog News Source Type: news

Tyson Foods Subsidiary in Joint Venture with Jacob Stern & Sons
Tyson Fresh Meats Inc. of Dakota Dunes, South Dakota, the beef and pork subsidiary of publicly traded Tyson Foods Inc. of Springdale, has launched a joint venture with Jacob Stern & Sons Inc. of Santa Barbara, California. (Source: Arkansas Business - Health Care)
Source: Arkansas Business - Health Care - February 13, 2020 Category: American Health Source Type: news

Education for all must be protected
, says UNISON Responding to a speech by shadow education spokesperson Angela Rayner MP at UNISON’s national women’s conference today (Thursday) in Bournemouth, UNISON general secretary Dave Prentis said: “UNISON welcomes Angie’s focus on the power of education to transform lives and help people, communities and society reach their full potential. “From early years to further and higher education, Angie has first-hand experience of how a system that’s open to all – regardless of income, post code, or contacts – can help individuals achieve personal, professional and ...
Source: UNISON meat hygiene - February 13, 2020 Category: Food Science Authors: Garfield Myrie Tags: News Press release 2020 Women's Conference angela rayner dave prentis education; adult education Source Type: news

Protect our food
UNISON has teamed up with a bereaved father to make sure that the UK doesn’t lose its food safety standards to deregulation. Campaigner Steve Nash, UNISON national officer Paul Bell and lawyer Sean Humber delivered a 219,000-strong petition to the Food Standards Agency (FSA) headquarters in London. It calls on new FSA chief executive Emma Miles to scrap plans that would permit slaughterhouses carry out their own safety inspections. “What the FSA is trying to do is move to a risk-based approach to inspection with slaughterhouses,” said Mr Bell. What that means is that instead of independent meat hygiene in...
Source: UNISON Health care news - February 12, 2020 Category: UK Health Authors: Janey Starling Tags: News food standards agency local government meat hygiene meat inspection meat inspectors Source Type: news

The FDA is changing its tune regarding the safety of soy protein: Recent studies have the agency proposing the revocation of manufacturers' rights to make health claims
(Natural News) When they first started becoming popular back in the 1980s, soy products were hailed by many as being the healthy alternative to dairy, meat, and various other foods that people have been safely consuming since the beginning of time. But we now know that soy is a major detriment to human health (especially... (Source: NaturalNews.com)
Source: NaturalNews.com - February 11, 2020 Category: Consumer Health News Source Type: news

Bat meat still popular in parts of Indonesia, despite coronavirus fears
Bat meat is still popular in some parts of Indonesia, despite research suggesting the coronavirus spreading from China might have originated in bats before being passed on to humans. (Source: Reuters: Health)
Source: Reuters: Health - February 11, 2020 Category: Consumer Health News Tags: healthNews Source Type: news

Heart Unions week: so many reasons to love UNISON
There are a lot of reasons to love trade unions. Heart Unions week, which runs from 10-16 February, is a great chance to shout about them. Here’s our favourite seven reasons why UNISON is so great and below we’ve got a whole other 10 reasons in a video for you to share. Even Keir Starmer gets in on the act (scroll to the end). You can trust UNISON to give you solid, reliable advice on your rights at work – whether it’s about pay, discrimination or you’re at risk of losing your job. UNISON runs (and wins) national campaigns to transform working conditions for some of the most hardworking peopl...
Source: UNISON meat hygiene - February 10, 2020 Category: Food Science Authors: Janey Starling Tags: Article heart unions heart unions week Heart UNISON Source Type: news

The Heartbreak Of The Deli Counter: More Thinly Sliced Data
The authors sought to find an association (again, not cause) between various types of meats and fish with all-cause mortality and cardiovascular disease. (Source: Forbes.com Healthcare News)
Source: Forbes.com Healthcare News - February 10, 2020 Category: Pharmaceuticals Authors: Nina Shapiro, Contributor Source Type: news

NHS doctors are making thousands by plugging BMWs, deodorant and snacks on Instagram
One trainee orthopaedic surgeon, Dr Joshua Wolrich, was allegedly paid £4,000 to encourage his 244,000 Instagram followers to eat red meat, without mentioning NHS health guidelines. (Source: the Mail online | Health)
Source: the Mail online | Health - February 9, 2020 Category: Consumer Health News Source Type: news

The Coronavirus Outbreak Should Bring Out the Best in Humanity
Pandemics are perversely democratic. They’re nasty, lethal and sneaky, but they don’t discriminate. No matter your age, ethnicity, religion, gender, or nation, you’re a part of the pathogenic constituency. That shared vulnerability, and the resulting human collectivism—a universal response to a universal threat—is newly and vividly evident in the face of the now-global outbreak of the novel coronavirus known as 2019-nCoV. As of writing, there have been over 30,000 diagnosed cases and over 630 related deaths. A virus that emerged in a single city, Wuhan, China—indeed, in a single crowded ...
Source: TIME: Health - February 8, 2020 Category: Consumer Health News Authors: Jeffrey Kluger Tags: Uncategorized 2019-nCoV Infectious Disease Source Type: news

Pangolins are possible coronavirus hosts, scientists say
Pangolin meat is considered a delicacy in China and they are one of the most trafficked animals in the world. (Source: Health News: CBSNews.com)
Source: Health News: CBSNews.com - February 8, 2020 Category: Consumer Health News Source Type: news

China scientists identify pangolin as possible coronavirus host
Chinese researchers said the pangolin, a mammal illegally trafficked for its scales and meat, is a potential intermediate host for the coronavirus that has killed more than 600 people in China. (Source: Reuters: Health)
Source: Reuters: Health - February 7, 2020 Category: Consumer Health News Tags: healthNews Source Type: news

China state planner to increase food supplies to coronavirus-hit Hubei province
China's state planner said it has coordinated with state-owned agriculture conglomerates COFCO and Sinograin to increase supply of meat, rice, flour and edible oils to coronavirus-hit Hubei province and its capital Wuhan to ensure food security. (Source: Reuters: Health)
Source: Reuters: Health - February 7, 2020 Category: Consumer Health News Tags: healthNews Source Type: news

Nigeria: House Kicks Against Use of Paracetamol, Others On Meat, Cassava Processing
[This Day] Abuja -The House of Representatives has ordered investigation into the alleged use of paracetamol (pain reliever caplet) and bleach to tenderise meat and process cassava in Osun State. (Source: AllAfrica News: Health and Medicine)
Source: AllAfrica News: Health and Medicine - February 7, 2020 Category: African Health Source Type: news

Coronavirus disrupts China meat imports, food supply during pork shortage
Coronavirus is disrupting meat shipments to China as the country faces a shortage due to an outbreak of a fatal pig disease, Tyson Foods Inc and U.S. agricultural groups said on Thursday. (Source: Reuters: Health)
Source: Reuters: Health - February 6, 2020 Category: Consumer Health News Tags: healthNews Source Type: news

Blog: The right to a decent and secure home
Housing is one of the biggest issues facing working people today – particularly for low-paid public service workers who do so much for our communities. Decent affordable housing along with decent pay are the very least they deserve. Yet over the last decade the housing crisis has worsened, thanks to the government’s ideological obsession with cuts and austerity, which have significantly reduced public spending on housing and welfare benefits. As a result, the social housing sector has been starved of the funding and resources it needs to invest in new and existing homes – and social housing has become inc...
Source: UNISON meat hygiene - February 6, 2020 Category: Food Science Authors: Dave Prentis Tags: General secretary's blog News Source Type: news

UNISON calls for safe, decent and affordable homes for all
More than a million people are lingering on waiting lists for council houses in England, says UNISON, as it publishes a new housing manifesto to see in the new decade. But despite the housing crisis highlighted by that statistic, fewer than 6,500 low-cost social rented homes were built in England in 2017/18. More than 60% of the housing budget goes towards supporting home-ownership. That, says the union, is unsustainable. Hence the manifesto – Safe, Decent and Affordable Homes for All: UNISON’s vision for Housing – which examines the crisis and outlines solutions. The crisis in England has ...
Source: UNISON meat hygiene - February 6, 2020 Category: Food Science Authors: Tony Braisby Tags: Article News community housing housing associations housing crisis local government social housing Source Type: news

Red and processed meat linked to CVD and all-cause mortality
Researchers advise trying to swap red meat and processed meats for fish, seafood, nuts and legumes Related items fromOnMedica Most supplements offer no real benefit, some might increase risks WHO dietary fat guidance fails to consider crucial evidence Plant-based diet linked to lower risk of heart failure Vitamin D supplements do not confer cardiovascular protection Sweetened drinks greater risk for poor glycaemic control (Source: OnMedica Latest News)
Source: OnMedica Latest News - February 5, 2020 Category: UK Health Source Type: news

New Zealand loggers, U.S. food exporters suffer from China's virus clampdown
The economic impact of China's coronavirus lockdown is being felt across the globe, with exporters, miners and manufacturers of everything from coal and timber to meat and fruit facing delays and potential shipment cancellations. (Source: Reuters: Health)
Source: Reuters: Health - February 4, 2020 Category: Consumer Health News Tags: healthNews Source Type: news

Meat, Poultry, Not Fish, May Up Risk for Cardiovascular Disease
TUESDAY, Feb. 4, 2020 -- Among U.S. adults, intake of processed meat, unprocessed red meat, and poultry, but not fish, is associated with an increased risk for incident cardiovascular disease (CVD), according to a study published online Feb. 3 in... (Source: Drugs.com - Pharma News)
Source: Drugs.com - Pharma News - February 4, 2020 Category: Pharmaceuticals Source Type: news

Meat Still Isn't Healthy, Study Confirms
Title: Meat Still Isn't Healthy, Study ConfirmsCategory: Health NewsCreated: 2/3/2020 12:00:00 AMLast Editorial Review: 2/4/2020 12:00:00 AM (Source: MedicineNet Heart General)
Source: MedicineNet Heart General - February 4, 2020 Category: Cardiology Source Type: news

Red Meat, Poultry Linked to Slightly Higher Risk of CVD Events Red Meat, Poultry Linked to Slightly Higher Risk of CVD Events
Meta-analysis: Processed meat, unprocessed red meat, and poultry were all tied to a small increased risk of CVD events; processed meat and unprocessed red meat increased all-cause mortality risk.Medscape Medical News (Source: Medscape Internal Medicine Headlines)
Source: Medscape Internal Medicine Headlines - February 3, 2020 Category: Internal Medicine Tags: Internal Medicine News Source Type: news

Meat Still Isn't Healthy, Study Confirms
These latest findings might seem to contradict an earlier study -- published in the fall in the Annals of Internal Medicine -- that had meat fans cheering. That study reported researchers couldn't say with certainty that eating red meat or processed meat caused cancer, type 2 diabetes or heart disease. (Source: WebMD Health)
Source: WebMD Health - February 3, 2020 Category: Consumer Health News Source Type: news

Red Meat, Poultry Linked to Slightly Higher Risk for CVD Events Red Meat, Poultry Linked to Slightly Higher Risk for CVD Events
Meta-analysis: Processed meat, unprocessed red meat, and poultry were all tied to a small increased risk of CVD events; processed meat and unprocessed red meat increased all-cause mortality risk.Medscape Medical News (Source: Medscape Cardiology Headlines)
Source: Medscape Cardiology Headlines - February 3, 2020 Category: Cardiology Tags: Internal Medicine News Source Type: news

Red And Processed Meat Are Not OK For Health, Study Says, Despite News To The Contrary
(CNN) — If you’ve been swayed by recent reports that red and processed meat isn’t harmful to your health, put down that bacon — there’s bad news. New analysis of long term data on nearly 30,000 people found a small but significant risk of death from any cause tied to eating two servings of processed meat or unprocessed red meat each week. Similar risks for cardiovascular disease were found for those eating two servings a week of processed meat, unprocessed red meat or poultry — although that last category might be due to frying or the consumption of skin, researchers said. There was no a...
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - February 3, 2020 Category: Consumer Health News Authors: Health – CBS Boston Tags: Health News Syndicated CBSN Boston CNN Red Meat Source Type: news

Red and processed meat are not ok for health, study says, despite news to the contrary
A new study weighs in on the debates over red and processed meat, finding a small but significant personal risk that could create a major public health impact. (Source: CNN.com - Health)
Source: CNN.com - Health - February 3, 2020 Category: Consumer Health News Source Type: news

Meat Still Isn ’ t Healthy, Study Confirms
(Source: The Doctors Lounge - Oncology)
Source: The Doctors Lounge - Oncology - February 3, 2020 Category: Cancer & Oncology Tags: Cardiology, Neurology, Oncology, Diabetes, Nutrition, News, Source Type: news

Meat, poultry may increase heart disease risk by up to 2%
In research published in JAMA Internal Medicine, processed meat consumption increased heart disease risk by nearly 2 percent, while partaking in un-processed red meat appeared to increase risk by less than 1 percent. (Source: Health News - UPI.com)
Source: Health News - UPI.com - February 3, 2020 Category: Consumer Health News Source Type: news

Conflicting studies point to meat moderation as healthy diet
A new study on meat consumption has found that people who eat red and processed meat have higher risks of heart disease and early death - contradicting recent research that suggested cutting out meat has few health benefits. (Source: Reuters: Health)
Source: Reuters: Health - February 3, 2020 Category: Consumer Health News Tags: healthNews Source Type: news

Red meat DOES raise your risk of heart disease, study finds
The study by Northwestern University in Chicago found that red meat and processed meat raised the risk of dying prematurely of any cause by three per cent, but poultry and fish did not. (Source: the Mail online | Health)
Source: the Mail online | Health - February 3, 2020 Category: Consumer Health News Source Type: news

Meat Increases Heart Risks, Latest Study Concludes
A new study found a meat-heavy diet carries a small but increased risk of cardiovascular disease. (Source: NYT Health)
Source: NYT Health - February 3, 2020 Category: Consumer Health News Authors: Anahad O ’Connor Tags: Meat Heart Diet and Nutrition Sugar Preventive Medicine Deaths (Fatalities) Source Type: news

Meat Still Isn't Healthy, Study Confirms
MONDAY, Feb. 3, 2020 -- After a weekend of football-shaped pigs-in-a-blanket, you probably don't want to hear that the latest study on red and processed meat found that these foods boost your risk of heart and blood vessel disease. The study also... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - February 3, 2020 Category: General Medicine Source Type: news

UN Staffers Rattled by Deadly Coronavirus Pandemic
By Thalif DeenUNITED NATIONS, Feb 3 2020 (IPS) With over 37,500 staffers in its global Secretariat payroll, the United Nations has gone high alert as the deadly coronavirus continues to take a heavy toll worldwide. The 39-storeyed Secretariat building is perhaps the only sprawling office space in New York city where thousands of staffers and diplomats from 193 countries either work or meet under one roof — along with hundreds of journalists and representatives of civil society organizations (CSOs). Patricia Nemeth, President of the UN Staff Union (UNSU) in New York, told IPS that staff members have “expressed...
Source: IPS Inter Press Service - Health - February 3, 2020 Category: International Medicine & Public Health Authors: Thalif Deen Tags: Asia-Pacific Featured Global Headlines Health IPS UN: Inside the Glasshouse Regional Categories TerraViva United Nations Source Type: news

Meat isn't good for you
(Northwestern University) A large study links red and processed meat with higher risk of heart disease and death. Eating two servings of red meat, processed meat or poultry -- but not fish -- per week was linked to a 3 to 7% higher risk of cardiovascular disease. Eating two servings of red meat or processed meat -- but not poultry or fish -- per week was associated with a 3% higher risk of all causes of death. (Source: EurekAlert! - Cancer)
Source: EurekAlert! - Cancer - February 3, 2020 Category: Cancer & Oncology Source Type: news

Advocacy group takes plant-based meat fight to Super Bowl in ad
An advocacy group backed by the food and restaurant industries took the heated plant-based meat fight to the Super Bowl on Sunday in an advertisement, as consumer hunger for red meat alternatives rages on. (Source: Reuters: Health)
Source: Reuters: Health - February 3, 2020 Category: Consumer Health News Tags: healthNews Source Type: news

Too many unanswered questions
Hundreds of delegates were silent at Black members’ conference today as they listened to the tragic story of Zane Gbangbola, who was killed by hydrogen cyanide poisoning. Zane’s father, Kye (pictured), spoke calmly and with great dignity as he described how, after years of fighting for the truth, he is still confronted daily with silence from the authorities involved. “Zane deserves justice, he deserves the truth. I’m sure many of you in the audience have children and I would not wish what has happened to me and my family to ever happen again,” he said. “Yet until we get to the truth, th...
Source: UNISON meat hygiene - February 2, 2020 Category: Food Science Authors: Amanda Kendal Tags: Article News 2020 Black Members Conference Source Type: news

Simple solution to ensure raw egg safety
(Flinders University) Salmonella is a key cause of foodborne gastroenteritis around the world, with most outbreaks linked to eggs, poultry meat, pork, beef, dairy, nuts and fresh produce. Now Flinders University researchers have found a simple solution for preventing salmonellosis affecting eggs through surface contamination, giving crucial help for food services industries. (Source: EurekAlert! - Infectious and Emerging Diseases)
Source: EurekAlert! - Infectious and Emerging Diseases - February 2, 2020 Category: Infectious Diseases Source Type: news

‘ This is our time ’ , Prentis tells Black members
“We live in difficult times. We all know it. But let us say loud and clear, as we leave the European Union at 11pm tonight, all of us send out a message to commit our union to fight the rise in nationalism and hatred facing so many of our communities.” That was at the heart of a rousing speech, as general secretary Dave Prentis addressed UNISON’s Black members’ conference in Bournemouth this afternoon. “We won’t stand by as the government makes immigrants into second-class citizens. Migrant workers are part of the UNISON family. Their story is the story of UNISON too. We will lead by exa...
Source: UNISON meat hygiene - January 31, 2020 Category: Food Science Authors: Amanda Kendal Tags: Article 2020 Black Members Conference BREXIT immigration racism Windrush Source Type: news

Hot pots helped ancient Siberian hunters survive the Ice Age
(University of York) A new study shows that ancient Siberian hunters created heat resistant pots so that they could cook hot meals - surviving the harshest seasons of the ice age by extracting nutritious bone grease and marrow from meat. (Source: EurekAlert! - Social and Behavioral Science)
Source: EurekAlert! - Social and Behavioral Science - January 31, 2020 Category: International Medicine & Public Health Source Type: news

Vegetarians suffer fewer urinary tract infections because 'meat has more bacteria'
Researchers at Tzu Chi University in Taiwan recruited 9,274 people and tracked them for nearly a decade to see if vegetarians got fewer urinary tract and kidney infections. (Source: the Mail online | Health)
Source: the Mail online | Health - January 30, 2020 Category: Consumer Health News Source Type: news

Going vegetarian may lower risk of UTIs in women, study finds
Giving up meat could reduce levels of certain E coli bacteria strains in bowel, say scientistsDitching meat may reduce the risk of urinary tract infections, at least in women, research suggests.Urinary tract infections, or UTIs, are common and painful, withmore than 150m cases around the world every year.Continue reading... (Source: Guardian Unlimited Science)
Source: Guardian Unlimited Science - January 30, 2020 Category: Science Authors: Nicola Davis Tags: Health Vegetarianism Science UK news Food Life and style Society Source Type: news

How Long Will the Coronavirus Outbreak Last? Experts Are Scrambling to Find Out
As a novel coronavirus known as 2019-nCoV continues to spread throughout China and to countries across the world, the big question is: How long will the outbreak last—and how bad will it get? While some doctors have made predictions and outbreaks of similar coronaviruses like severe acute respiratory syndrome (SARS) and Middle East respiratory syndrome (MERS) provide clues, the short, if unsatisfying, answer is that no one is exactly sure. “There is no scientist nor sage on the planet that will tell you when the peak of this epidemic will occur,” said Dr. Michael Ryan, executive director of the World Heal...
Source: TIME: Health - January 30, 2020 Category: Consumer Health News Authors: Jamie Ducharme Tags: Uncategorized 2019-nCoV Infectious Disease Source Type: news

Barriers to overseas recruitment will disrupt care, says UNISON
Commenting on the report from the Migration Advisory Committee published today (Tuesday) on the UK’s future immigration system, UNISON assistant general secretary Christina McAnea said: “The immigration system has got to work for social care. But reducing the salary threshold by £4,400 won’t allow a single care worker to come to the UK. “The sector is already in crisis. Placing barriers to recruitment from overseas would cause it huge difficulties. “Nor would the government’s idea of a one-year visa be any better. By the time care staff have arrived and settled into their jobs, it&...
Source: UNISON meat hygiene - January 28, 2020 Category: Food Science Authors: Charlotte Jeffs Tags: News Press release immigration one-year visa recruitment social care Source Type: news

FDA finds cancer-inducing "forever chemicals" in common grocery foods
(Natural News) People looking to buy their favorite foods at grocery stores could also be getting “worrisome” chemicals on the side, according to food-test results released by the Food and Drug Administration. In the report, the regulators discovered that grocery store meats and seafood, and off-the-shelf chocolate cake contained substantial levels of per- and polyfluoroalkyl... (Source: NaturalNews.com)
Source: NaturalNews.com - January 28, 2020 Category: Consumer Health News Source Type: news