Steak From Dairy Cows? It Could Be a Lifeline for American Farmers

Where’s the rib-eye? Someday soon it might be grazing on a dairy farm. Meat from dairy cows, rarely valued in American kitchens and restaurants, usually becomes dog food and fast-food burgers. The farmer gets about 60 cents a pound. But selling it for steaks could get them $6 or more a pound,…#portugal #spain #mindfulmeat #marincounty #buttermeatcompany #pavilion #ny #bluehill #tarrytown #stonebarns
Source: Reuters: Health - Category: Consumer Health News Source Type: news