More Dairy Lowers Risk of Falls, Fractures in Frail Elderly More Dairy Lowers Risk of Falls, Fractures in Frail Elderly
Dairy foods, rather than supplements, seems to be the answer to reducing fractures in the frail elderly but the four servings/day given in this study is too high for environmental sustainability.Medscape Medical News (Source: Medscape Diabetes Headlines)
Source: Medscape Diabetes Headlines - September 15, 2020 Category: Endocrinology Tags: Diabetes & Endocrinology News Source Type: news

More Dairy Lowers Risk of Falls, Fractures
in Frail Elderly (Source: eMedicineHealth.com)
Source: eMedicineHealth.com - September 15, 2020 Category: General Medicine Source Type: news

Mayo Clinic Q and A: Hypothyroidism and dietary challenges
DEAR MAYO CLINIC: I was recently diagnosed with hypothyroidism and have been getting conflicting information on what I should eat and drink. I love yogurt and ice cream, for instance, but one source said a calcium-rich diet was fine, whereas another said I should limit dairy. I've also read that I should avoid soy and [...] (Source: News from Mayo Clinic)
Source: News from Mayo Clinic - September 14, 2020 Category: Databases & Libraries Source Type: news

Mayo Clinic Q and A: Comparing dairy milk and plant-based beverages
DEAR MAYO CLINIC: Since I was a kid, I've been drinking milk with breakfast and dinner as my primary beverage. But looking in the grocery store coolers these days, there are so many options other than cow's milk. Are plant-based milks like soy or almond milk healthier options? ANSWER: Dairy (cow's) milk and plant-based beverages like [...] (Source: News from Mayo Clinic)
Source: News from Mayo Clinic - September 13, 2020 Category: Databases & Libraries Source Type: news

Food box deliveries to needy California seniors cut off because of USDA cheese rule
As coronavirus cases soared, thousands of low-income seniors stopped receiving free food boxes because of a rule designed to help the dairy industry. (Source: L.A. Times - Health)
Source: L.A. Times - Health - September 10, 2020 Category: Consumer Health News Authors: Sarah D. Wire Source Type: news

Dietary changes could produce big offsets to carbon emissions
(Oregon State University) Eating less meat and dairy products in favor of plant-based proteins like those found in grains, legumes and nuts could make a huge difference in how much carbon dioxide reaches the atmosphere. (Source: EurekAlert! - Biology)
Source: EurekAlert! - Biology - September 10, 2020 Category: Biology Source Type: news

Changing what we eat could offset years of climate-warming emissions, new analysis finds
(New York University) Plant protein foods--like lentils, beans, and nuts--can provide vital nutrients using a small fraction of the land required to produce meat and dairy. By shifting to these foods, much of the remaining land could support ecosystems that absorb CO2, according to a new study. (Source: EurekAlert! - Biology)
Source: EurekAlert! - Biology - September 7, 2020 Category: Biology Source Type: news

Natural antioxidants in cheese can protect your blood vessels from damage caused by high-salt diets
(Natural News) A study published in the Journal of Nutrition found that incorporating dairy cheese into a high-sodium diet helps preserve blood vessel function. Researchers from Pennsylvania State University and Ohio State University found that the natural antioxidants in cheese play a protective role against oxidative stress, which can damage the blood vessels. While small doses of sodium are essential to the body, eating too much... (Source: NaturalNews.com)
Source: NaturalNews.com - September 4, 2020 Category: Consumer Health News Source Type: news

RNC takeaways night 2: Melania Trump speaks of 'harsh reality' of racial unrest, Pompeo stirs controversy
Republicans sought to show a softer side to Donald Trump, with remarks from a Maine lobsterman, a Wisconsin dairy farmer and first lady... (Source: Reuters: Health)
Source: Reuters: Health - August 26, 2020 Category: Consumer Health News Source Type: news

Is 'fake' milk fit for drinking? 
Supermarket chiller cabinets are awash with new products to pour into your coffee and over cereal. But are these 'new' non-dairy milks any better for you? (Source: the Mail online | Health)
Source: the Mail online | Health - August 25, 2020 Category: Consumer Health News Source Type: news

5 Easy-to-bake muffin recipes that can rival what grandma used to make
(Natural News) Muffins are a popular, sweet treat, but regular ones are often made with added sugar and other unhealthy ingredients. Moreover, many people need alternatives to traditional muffin recipes to avoid ingredients that can trigger food allergies and intolerances like eggs, dairy products or grains. You can tweak traditional muffin recipes to make them... (Source: NaturalNews.com)
Source: NaturalNews.com - August 21, 2020 Category: Consumer Health News Source Type: news

Decline in milk consumption by children in school lunch programs may affect future health
(Elsevier) Fluid milk consumption among children is vital, as adequate consumption of dairy products, especially during childhood, has beneficial health outcomes later in life. These benefits include reduced risk of osteoporosis, hypertension, obesity, and cancer in adulthood. Milk consumption among children has been declining for decades, so understanding and fulfilling the needs of children is crucial to reverse the decline. In an article appearing in the Journal of Dairy Science, scientists studied key contributors to increasing milk consumption among children. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - August 18, 2020 Category: International Medicine & Public Health Source Type: news

Grooming behavior between dairy cows reveals complex social network
(Frontiers) Like humans, cattle are social creatures with complex relationships that change as group dynamics evolve. New research into social grooming interactions between a small herd of dairy cows illustrated patterns of behavior that could be used to better align future farm management practices with the social needs of bovines. Previous research has demonstrated that happier cows are healthier and more productive. (Source: EurekAlert! - Social and Behavioral Science)
Source: EurekAlert! - Social and Behavioral Science - August 4, 2020 Category: International Medicine & Public Health Source Type: news

High cholesterol: Three heart-healthy desserts to help keep cholesterol levels in check
HIGH cholesterol is waiting on the other side of that cheeky dessert. Full-fat dairy, such as cream, won't do your lipid levels any favours. However, there are three tasty afters considered more cholesterol-friendly. (Source: Daily Express - Health)
Source: Daily Express - Health - August 2, 2020 Category: Consumer Health News Source Type: news

Plant-based diets shown to lower blood pressure even with limited meat and dairy
(University of Warwick) Consuming a plant-based diet can lower blood pressure even if small amounts of meat and dairy are consumed too, according to new research from the University of Warwick. (Source: EurekAlert! - Biology)
Source: EurekAlert! - Biology - July 24, 2020 Category: Biology Source Type: news

UMD researcher highlights trends in consolidation of US agriculture with 35 years of data
(University of Maryland) In a new paper published in Applied Economics Perspectives and Policies, University of Maryland researcher Jim MacDonald presents a detailed history of the consolidation of agriculture in the US based on 35 years of data, with implications for all sectors of agriculture moving forward. Data show a steady shift to fewer and larger farming operations across crops, dairy, and livestock. (Source: EurekAlert! - Social and Behavioral Science)
Source: EurekAlert! - Social and Behavioral Science - July 23, 2020 Category: International Medicine & Public Health Source Type: news

Correct dosage of methane-inhibiting additive in dairy cow feed shown in study
(Penn State) The optimum amount of a methane-inhibiting supplement in dairy cattle feed has been determined by an international team of researchers, indicating that widespread use of the compound could be an affordable climate change-battling strategy, if farmers embrace it. (Source: EurekAlert! - Biology)
Source: EurekAlert! - Biology - July 23, 2020 Category: Biology Source Type: news

Research Provides the Bricks and Mortar for Our Food Systems to ‘Build Back Better’
Elwyn Grainger-Jones is the Executive Director of the CGIAR System Organization.By Elwyn Grainger-JonesMONTPELLIER, France, Jul 22 2020 (IPS) The COVID-19 pandemic has exposed the structural weaknesses of today’s food systems, showing how quickly global networks of food production, trade and supply can waver under the impact of a single disease. By compromising access to safe, nutritious food through enforced restrictions on distribution and labour resulting in shortages and price rises, the coronavirus outbreak has shaken the foundations of global wellbeing, with repercussions for health, livelihoods, and equality....
Source: IPS Inter Press Service - Health - July 22, 2020 Category: International Medicine & Public Health Authors: Elwyn Grainger-Jones Tags: Climate Change Development & Aid Economy & Trade Featured Food & Agriculture Food Security and Nutrition Global Headlines Health Humanitarian Emergencies TerraViva United Nations Source Type: news

Vegan foods: Are bagels considered vegan?
(Natural News) Following the vegan diet means avoiding all animal by-products such as meat, dairy and eggs. But when it comes to bagels, how can vegans tell when a product is vegan or not? The terms vegan and vegetarian are sometimes interchanged, but these two diets are different. Vegetarian diets exclude meat, poultry, game, fish and... (Source: NaturalNews.com)
Source: NaturalNews.com - July 20, 2020 Category: Consumer Health News Source Type: news

Q & A: Understanding COVID-19 ’ s Impact on Food Security and Nutrition
Food markets were closed as many countries across the globe went into a lockdown to prevent the spread of COVID-19. The reduced access to high-value foods and higher food prices for nutritious foods has led to a risk of declining dietary quality globally. Credit: Jorge Luis Baños/IPS By Samira SadequeUNITED NATIONS, Jul 15 2020 (IPS) While it is too early to assess the full impact of the global COVID-19 lockdowns, at least 83 million to 132 million more people may go hungry this year — 690 million people were classified as hungry in 2019 — as the pandemic has highlighted the vulnerabilities and inadequac...
Source: IPS Inter Press Service - Health - July 15, 2020 Category: International Medicine & Public Health Authors: Samira Sadeque Tags: Development & Aid Editors' Choice Featured Food & Agriculture Food Security and Nutrition Food Sustainability Gender Global Headlines Health Humanitarian Emergencies IPS UN: Inside the Glasshouse Population Poverty & SDGs Regio Source Type: news

Heifer Nepal Farmers Persevere During COVID-19 Pandemic
Harabhara Cooperative is finding ways to sell their milk during the pandemic. Photo from Heifer Nepal.By Heifer InternationalJul 10 2020 (IPS-Partners) For nearly three months, the government of Nepal implemented a strict lockdown to combat the spread of COVID-19. And while it slowed the spread of the virus, it also put a tremendous economic burden on many families nationwide. As of June 15, the country transitioned to a “soft lockdown,” easing some restrictions such as allowing private vehicles to operate on an odd/even-day scheme. But the economic effect is already being seen. At the onset of pandemic, the m...
Source: IPS Inter Press Service - Health - July 10, 2020 Category: International Medicine & Public Health Authors: Heifer International Tags: Economy & Trade Health Humanitarian Emergencies Source Type: news

The Coronavirus Pandemic Has Disrupted Big Agriculture. Here ’s What That Means for the Planet
On April 12, a meat-processing plant in Sioux Falls, S.D., owned by Smithfield Foods shut down after hundreds of employees contracted coronavirus. The closure was hardly unique. Food-processing plants are tinderboxes for infection because employees work in close proximity and often need to shout, spraying droplets that can be laced with the virus. Cargill, Tyson and other major industry players closed about two dozen poultry-, pork- and beef-processing centers over the following weeks as workers fell ill. In April and May, more than 17,000 industry workers tested positive for COVID-19 and 91 died, according to the U.S. Cen...
Source: TIME: Health - July 9, 2020 Category: Consumer Health News Authors: Emily Barone Tags: Uncategorized COVID-19 feature Food & Drink Magazine Source Type: news

Dairy Does Not Protect Against Bone Loss During Menopause Transition
WEDNESDAY, July 8, 2020 -- Dairy intake is not associated with improvements in bone mineral density or risk for fractures in women transitioning to menopause, according to a study recently published in Menopause. Taylor C. Wallace, Ph.D., from... (Source: Drugs.com - Pharma News)
Source: Drugs.com - Pharma News - July 8, 2020 Category: Pharmaceuticals Source Type: news

Things I know to be true 1 – We are all walking miracles
Back when I was child I genuinely believed that when my mother kissed my knee to make it better, she did actually do that. And as I grew older although that belief faded away in the light of the obvious ‘fact’ of the medical model, it never truly disappeared. Time and again I would reflect on what it meant to be healthy and when my own health challenges began in my mid-teens, some part of me always knew that my mother’s kiss held meaning. I remember being 16 years old and just about to sit ‘O’ levels, as they were then. I had been having a period for what must have been weeks and I was tired a...
Source: The Hysterectomy Association - June 25, 2020 Category: OBGYN Authors: Linda Parkinson-Hardman Tags: Health life miracle Source Type: news

Things I know to be true – We are all walking miracles
Back when I was child I genuinely believed that when my mother kissed my knee to make it better, she did actually do that. And as I grew older although that belief faded away in the light of the obvious ‘fact’ of the medical model, it never truly disappeared. Time and again I would reflect on what it meant to be healthy and when my own health challenges began in my mid-teens, some part of me always knew that my mother’s kiss held meaning. I remember being 16 years old and just about to sit ‘O’ levels, as they were then. I had been having a period for what must have been weeks and I was tired a...
Source: The Hysterectomy Association - June 25, 2020 Category: OBGYN Authors: Linda Parkinson-Hardman Tags: Health life miracle Source Type: news

The Critical Role of Women in Avoiding a Covid-19 “Food Pandemic” in sub-Saharan Africa
Credit: Kristin Palitza/IPSBy Gaudiose MujawamariyaANTANANARIVO, Madagascar, Jun 24 2020 (IPS) As infections with Covid-19 appear to be intensifying in sub-Saharan Africa (SSA), fears of severe food shortages have prompted experts to warn that the region may be “on the brink of a hunger pandemic.” Efforts are intensifying to rally a major global response. But averting what some experts believe could be a food crisis of immense proportions requires paying close attention to an often overlooked feature of food security in the region: African women play a large and growing role in all aspects of the region’s...
Source: IPS Inter Press Service - Health - June 24, 2020 Category: International Medicine & Public Health Authors: Gaudiose Mujawamariya Tags: Africa Food & Agriculture Gender Headlines Health TerraViva United Nations Source Type: news

Proper location of solid feed can improve nutrient intake and growth of dairy calves prior to weaning
(Elsevier) Encouraging solid feed consumption by calves on high-milk diets can be challenging. Researchers have concluded that gradual weaning solves this problem more effectively than abrupt weaning, but more research is needed to optimize the process. In a recent article appearing in the Journal of Dairy Science, scientists from the University of Guelph studied gradual weaning of 60 calves divided into four groups using two weaning programs and two feed placement locations. (Source: EurekAlert! - Biology)
Source: EurekAlert! - Biology - June 22, 2020 Category: Biology Source Type: news

Milk Chocolate, Dairy and Fatty Foods Tied to Acne in Adults
Title: Milk Chocolate, Dairy and Fatty Foods Tied to Acne in AdultsCategory: Health NewsCreated: 6/11/2020 12:00:00 AMLast Editorial Review: 6/12/2020 12:00:00 AM (Source: MedicineNet Skin General)
Source: MedicineNet Skin General - June 12, 2020 Category: Dermatology Source Type: news

Milk Chocolate, Dairy and Fatty Foods Tied to Acne in Adults
THURSDAY, June 11, 2020 -- Are you plagued by acne even though you're way past puberty? A new report might have you avoiding certain foods. The study of more than 24,000 French adults found that sweet and greasy fare -- especially milk chocolate,... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - June 11, 2020 Category: General Medicine Source Type: news

Bacteria in Chinese pickles can prevent cavities -- Ben-Gurion University study
(American Associates, Ben-Gurion University of the Negev) Prof. Ariel Kushmaro of the BGU Avram and Stella Goldstein-Goren Department of Biotechnology Engineering and the Chinese research team evaluated 14 different types of Sichuan pickles from southwest China. They extracted 54 different strains of Lactobacilli and found that one, L. plantarum K41, significantly reduced the incidence and severity of cavities. K41 was also highly tolerant of acids and salts, an additional benefit as a probiotic for harsh oral conditions. It also could have potential commercial value when added to dairy products. (Source: EurekAlert! - Biology)
Source: EurekAlert! - Biology - June 11, 2020 Category: Biology Source Type: news

Chocolate, Dairy And Fatty Foods Can Cause Acne, Study Finds
(CNN) — If you’re an acne sufferer who has long thought chocolate, sweets, dairy and other fatty foods made your acne worse — even though your doctor said it was all in your head, not your face — you’ve been vindicated. Consumption of milk, sugary drinks, and fatty and sugary foods does appear to be associated with breakouts of acne, according to a new study of nearly 25,000 French adults. The research was published Wednesday in the journal JAMA Dermatology. “This is an important study, and it adds to the body of evidence which has found that certain eating patterns may be one factor pla...
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - June 10, 2020 Category: Consumer Health News Authors: Health – CBS Boston Tags: Health News Syndicated CBSN Boston CNN Source Type: news

Chocolate, dairy and fatty foods can cause acne, study finds
If you're an acne sufferer who has long thought chocolate, sweets, dairy and other fatty foods made your acne worse — even though your doctor said it was all in your head, not your face — you've been vindicated. (Source: CNN.com - Health)
Source: CNN.com - Health - June 10, 2020 Category: Consumer Health News Source Type: news

Stomach bloating - the simple milk swap to prevent trapped wind pain
STOMACH bloating may be caused by eating certain foods in your diet, or by eating too much in one go. You could lower your risk of developing trapped wind pain and tummy aches by making this quick dairy swap. What type of milk do you have? (Source: Daily Express - Health)
Source: Daily Express - Health - June 9, 2020 Category: Consumer Health News Source Type: news

Daily Dairy Doesn't Improve Bone Strength in Midlife Women Daily Dairy Doesn't Improve Bone Strength in Midlife Women
Daily dairy intake does not bolster bone mineral density at the femoral neck or lumbar spine, nor does it reduce osteoporotic fracture risk in women going through menopause.Medscape Medical News (Source: Medscape Diabetes Headlines)
Source: Medscape Diabetes Headlines - June 2, 2020 Category: Endocrinology Tags: Diabetes & Endocrinology News Source Type: news

Dairy consumption ineffective in preventing age-related bone loss or fractures
(The North American Menopause Society (NAMS)) Dairy products provide more bone-beneficial nutrients than any other food group. Yet a new study based on data from the Study of Women's Health Across the Nation (SWAN) shows that during the menopause transition, when bone loss is accelerated, they offer little benefit in preventing bone mineral density loss or fractures. Study results are published online in Menopause, the journal of The North American Menopause Society (NAMS). (Source: EurekAlert! - Social and Behavioral Science)
Source: EurekAlert! - Social and Behavioral Science - May 27, 2020 Category: International Medicine & Public Health Source Type: news

High blood pressure: Two helpings of this food a day could lower risk of the condition
HIGH blood pressure is often described as a ‘silent killer' because it doesn't usually cause any symptoms and if untreated can prove deadly. But a new study has revealed consuming two helpings of full fat dairy products a day could lower your risk of the condition. (Source: Daily Express - Health)
Source: Daily Express - Health - May 23, 2020 Category: Consumer Health News Source Type: news

Higher Intake of Whole-Fat Dairy May Cut Metabolic Syndrome Risk
TUESDAY, May 19, 2020 -- Higher intake of whole-fat dairy products is associated with a lower prevalence of metabolic syndrome (MetS) as well as hypertension and diabetes, according to a study published online May 18 in BMJ Open Diabetes Research... (Source: Drugs.com - Pharma News)
Source: Drugs.com - Pharma News - May 19, 2020 Category: Pharmaceuticals Source Type: news

Genomic selection in dairy cows creates opportunities not possible with traditional selection
(Elsevier) The 2019 ADSA Annual Meeting featured the Joint ADSA/Interbull Breeding and Genetics Symposia titled " Ten Years of Genomic Selection " and " Data Pipelines for Implementation of Genomic Evaluation of Novel Traits. " Because of genomic selection's importance to dairy science, the Journal of Dairy Science invited the speakers to submit articles and share information from these symposia with a wider audience. (Source: EurekAlert! - Biology)
Source: EurekAlert! - Biology - May 18, 2020 Category: Biology Source Type: news

Penn State and NAGP identify and reconstitute two lost Holstein lines
(Elsevier) more than 99 percent of Holstein bulls born using artificial insemination in the last decade trace their male lineage to just two bulls born in the 1960s. Efforts to reconstitute two lost male lineages are reported in a recent article by scientists from the Pennsylvania State University Department of Animal Science and the National Animal Germplasm Program (NAGP), in the Journal of Dairy Science, published by Elsevier and FASS, Inc. (Source: EurekAlert! - Biology)
Source: EurekAlert! - Biology - May 11, 2020 Category: Biology Source Type: news

Your Body ’s First Responders
B vitamins aren’t glamourous… With the exception of vitamin B12, you may not be familiar with what the other B vitamins do. That can be a problem. B vitamins are critical nutrients for your immune system. And you may think you’re getting enough when you’re not. If you read ingredient labels, you often see B vitamins listed. The packaging may even say, “fortified with B vitamins.” But these are not really vitamins at all. They are “chemical copies” that have no real nutritional value. Today, I’ll show you how B vitamins help you beat infections and how to get the b...
Source: Al Sears, MD Natural Remedies - May 6, 2020 Category: Complementary Medicine Authors: Dr.A.Sears Tags: Health Source Type: news

4 Plant-based sources of vegan cheese (Plus 2 recipes to try)
(Natural News) A vegan diet is good for your overall health, but it restricts what you can and can’t eat. If you’re craving cheese but want to stick to your diet, why not try vegan cheese? Plant-based vegan cheese Vegan cheese is a plant-based substitute for animal-based cheese, and it’s popular among people who want to go dairy-free... (Source: NaturalNews.com)
Source: NaturalNews.com - April 24, 2020 Category: Consumer Health News Source Type: news

Gender differences in depressive symptoms and work environment factors among dairy farmers in Japan - Sato M, Kato H, Noguchi M, Ono H, Kobayashi K.
Dairy farmers are more likely than nonfarmers to experience high demands and are at risk of mental health problems. However, there is scarce evidence on the current state of psychological health and related factors among dairy farmers, and the knowledge of... (Source: SafetyLit)
Source: SafetyLit - April 21, 2020 Category: International Medicine & Public Health Tags: Occupational Issues Source Type: news

Demand Soars at Food Banks While Farmers Have Too Much Food
Due to the economic effects of the coronavirus pandemic, food banks across the Ohio Valley are seeing a surge in demand while farmers are left with more livestock than processing plants and warehouses can handle. Highlights legislative efforts to address the issue, including USDA funding that will directly purchase dairy, meat, and produce to send to food banks. (Source: News stories via the Rural Assistance Center)
Source: News stories via the Rural Assistance Center - April 17, 2020 Category: Rural Health Source Type: news

From caviar to apple juice, coronavirus is changing the way the world feeds itself
The coronavirus pandemic is short-circuiting the global food supply chain, disrupting the seafood, dairy and almond industries. (Source: L.A. Times - Health)
Source: L.A. Times - Health - April 8, 2020 Category: Consumer Health News Authors: David Pierson Source Type: news

Wearable health sensors will help detect disease in livestock
(Cranfield University) Wearable biosensors are being developed to help monitor the health of livestock, particularly dairy cows, with the aim of identifying the disease brucellosis at an earlier stage. (Source: EurekAlert! - Biology)
Source: EurekAlert! - Biology - April 8, 2020 Category: Biology Source Type: news

Milk being dumped while shortages of other food and grocery items abound
(Natural News) The nationwide shutdown of restaurants, bars, schools and other establishments that serve food due to the Wuhan coronavirus (COVID-19) is hitting many food providers, as well as farmers, where it hurts. Dairy producers, as one prominent example, are having to dump thousands of gallons of milk because demand for this product has reached... (Source: NaturalNews.com)
Source: NaturalNews.com - April 6, 2020 Category: Consumer Health News Source Type: news

U.S. farmers struggle with coronavirus' effect on labor
Farmers across the country are struggling with the impact of the coronavirus pandemic. Some dairy farmers are being forced to dump their milk due to school and restaurant closures slashing demand, while others are struggling to harvest crops with a lack of workers. Seasonal workers are facing challenges coming to the U.S. as the virus has forced some countries to shut their borders. Mark Strassmann speaks to some American farmers who tell him they are facing massive labor shortages. (Source: Health News: CBSNews.com)
Source: Health News: CBSNews.com - April 3, 2020 Category: Consumer Health News Source Type: news

The Latest: Dairy plants dumping unused milk as demand dries
Many dairy processing plants across Wisconsin have more product than they can handle and that's forced farmers to begin dumping their milk down the drain (Source: ABC News: Health)
Source: ABC News: Health - April 2, 2020 Category: Consumer Health News Tags: Health Source Type: news

A plant-based diet helps to prevent and manage asthma, according to new review
(Physicians Committee for Responsible Medicine) A plant-based diet can help prevent and manage asthma, while dairy products and high-fat foods raise the risk, according to a new review published in Nutrition in Clinical Care. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - March 27, 2020 Category: International Medicine & Public Health Source Type: news

Dairy Milk Tied to Higher Breast Cancer Risk
WEDNESDAY, March 11, 2020 -- Higher intakes of dairy milk are associated with a greater risk for breast cancer, when adjusting for soy intake, according to a study published online Feb. 25 in the International Journal of Epidemiology. Gary E.... (Source: Drugs.com - Pharma News)
Source: Drugs.com - Pharma News - March 11, 2020 Category: Pharmaceuticals Source Type: news