'We need answers ’: why are people living near Dutch goat farms getting sick?
A decade after an outbreak of Q fever killed 95 people in the Netherlands, scientists fear the emergence of a new diseaseIn early 2008, Jeannette van de Ven began to see a slightly higher rate of miscarriages among the goats on her dairy farm in the south of the Netherlands.“We sent the samples to the veterinary authority. Nine out of 10 results showed no explanation. Only maybe toxoplasmosis from cats. We had no cats,” she says.Van de Ven, who keeps a herd of around 1,700 dairy goats in Noord-Brabant, a provincedensely populated with goat farms, kept sending samples. Finally, in May 2008 an outbreak of the res...
Source: Guardian Unlimited Science - January 18, 2021 Category: Science Authors: Sophie Kevany Tags: Environment Infectious diseases Netherlands Science Europe Medical research World news Source Type: news

Dairy product purchasing differs in households with and without children
(Elsevier) American dairy consumers are often influenced by a variety of factors that can affect their buying habits. These factors include taste, preference, government information, cultural background, social media, and the news. In an article appearing inJDS Communications, researchers found that households that frequently bought food for children are interested in dairy as part of their diet and purchased larger quantities of fluid milk and more fluid milk with a higher fat content. (Source: EurekAlert! - Social and Behavioral Science)
Source: EurekAlert! - Social and Behavioral Science - January 15, 2021 Category: International Medicine & Public Health Source Type: news

Producing milk from yeast that looks and tastes like cow's milk
(Tel-Aviv University) The researchers said: 'the goal is to produce animal-free dairy milk with all the important nutritional values of cow's milk and with the same taste, aroma, and texture that we are all familiar with, but without the suffering that is caused to cows and without damage to the environment'. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - January 6, 2021 Category: International Medicine & Public Health Source Type: news

Is Dairy Farming Cruel to Cows?
A small group of animal welfare scientists is seeking answers to that question. Facing a growing anti-dairy movement, many farmers are altering their practices. (Source: NYT Health)
Source: NYT Health - December 29, 2020 Category: Consumer Health News Authors: Andrew Jacobs Tags: Dairy Products Agriculture and Farming Animal Abuse, Rights and Welfare Cattle Hawthorne Valley Farm Dick Van Dam Dairy your-feed-science Source Type: news

How to avoid food poisoning: Top tips on how to avoid food poisoning on Christmas day
HOW TO avoid food poisoning: Food poisoning is an awful condition no one wants to have to deal with more even more so on Christmas day. What are the top tips when it comes to preparing meat, dairy and cleaning to avoid food poisoning on Christmas day? (Source: Daily Express - Health)
Source: Daily Express - Health - December 24, 2020 Category: Consumer Health News Source Type: news

Butter or margarine: Mayo Clinic Radio Health Minute
Butter is a dairy product, made from the milk or cream of a cow. Margarine is made from vegetable oil. They may look similar and may be used similarly for baking or cooking, but when it comes to heart health, that's where the similarities end. What's better for you? A pat of butter or a [...] (Source: News from Mayo Clinic)
Source: News from Mayo Clinic - December 24, 2020 Category: Databases & Libraries Source Type: news

Type of sugar used to sweeten sheep milk kefir may improve consumer acceptance
(Elsevier) The study of human emotions can be used to gauge the sensory acceptance of dairy products. A possible route to increase worldwide consumption of sheep milk kefir may be to improve its sensory acceptance, which can be a determining factor for its inclusion in daily diets. In an article appearing in the Journal of Dairy Science, scientists studied the effects of kefir sweetened with five different sugars on sensory acceptance and emotional profile in regular consumers of fermented dairy products. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - December 15, 2020 Category: International Medicine & Public Health Source Type: news

How to live longer: Cheese in moderation lowers heart disease risk to boost longevity
HOW TO live longer: Cheese lovers rejoice as scientists have discovered compounds found in the dairy treat help to lower blood pressure, lower risk of cardiovascular diseases and increase life expectancy by 25 percent. (Source: Daily Express - Health)
Source: Daily Express - Health - December 9, 2020 Category: Consumer Health News Source Type: news

Erectile Dysfunction: The Foods You Eat May Affect Your Risk
Men who ate a diet high in vegetables, fruits, nuts, fish and unsaturated fats, and low in meats and whole-fat dairy, had a lower risk of erectile dysfunction. (Source: NYT Health)
Source: NYT Health - December 1, 2020 Category: Consumer Health News Authors: Nicholas Bakalar Tags: Diet and Nutrition Impotence Source Type: news

Vegan Diets Tied to Higher Bone Fracture Risk
Vegans face a 43% higher risk for bone fractures than meat eaters, a large British study warns. The researchers also identified a notably higher risk for hip fractures among those who eat fish but no meat (pescatarians), and among vegetarians who swear off both meat and fish, but do consume dairy and/or eggs. (Source: WebMD Health)
Source: WebMD Health - November 23, 2020 Category: Consumer Health News Source Type: news

Vegan Diets Tied to Higher Bone Fracture Risk
  MONDAY, Nov. 23, 2020 -- Chew on this: Vegans face a 43% higher risk for bone fractures than meat eaters, a large British study warns. The rise in risk was not confined to vegans, who eat no meat, fish, dairy or eggs. The researchers also... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - November 23, 2020 Category: General Medicine Source Type: news

Dairy cows exposed to heavy metals worsen antibiotic-resistant pathogen crisis
(Penn State) Dairy cows, exposed for a few years to drinking water contaminated with heavy metals, carry more pathogens loaded with antimicrobial-resistance genes able to tolerate and survive various antibiotics. That's the finding of a team of researchers that conducted a study of two dairy herds in Brazil four years after a dam holding mining waste ruptured, and it spotlights a threat to human health, the researchers contend. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - November 16, 2020 Category: International Medicine & Public Health Source Type: news

How many low-fat dairy products do you eat a day? It may raise your risk of Parkinson's
PARKINSON'S disease is a condition whereby parts of the brain become progressively damaged over many years. Ongoing research attempts to understand the risk factors associated with Parkinson's. Low-fat dairy products have been linked to a modest increase and the amount consumed seems to determine the risk. (Source: Daily Express - Health)
Source: Daily Express - Health - November 8, 2020 Category: Consumer Health News Source Type: news

Frozen Food Packages in China Keep Testing Positive For Coronavirus. Here ’s Why Health Experts Aren’t Worried
They’ve reportedly found it on packages of Ecuadorian shrimp, squid from Russia and Norwegian seafood. Since June, Chinese health authorities have been detecting genetic traces of SARS-CoV-2, the virus that causes COVID-19, on refrigerated and frozen foods from around the world. Then, on Oct. 17, the Chinese Centers for Disease Control (CDC) announced it had isolated active SARS-CoV-2 on packs of imported fish. The agency says this world-first discovery, made while tracing a recent outbreak in Qingdao to two dock workers, shows contaminated food packaging can cause infections. While it remains unclear if the dock wo...
Source: TIME: Health - November 3, 2020 Category: Consumer Health News Authors: Amy Gunia Tags: Uncategorized COVID-19 Explainer overnight Source Type: news

EU dairy sector to get sustainability boost
EU and industry researchers are developing an innovative biorefinery which will convert by-products from the dairy industry into valuable materials that can be used to produce bio-based products, including biodegradable plastic, feeding into the EU's expanding bio-based sector. (Source: EUROPA - Research Information Centre)
Source: EUROPA - Research Information Centre - November 3, 2020 Category: Research Source Type: news

Tel Aviv University researchers discover molecular link between diet and risk of cancer
(American Friends of Tel Aviv University) An international team of researchers has identified a direct molecular link between meat and dairy diets and the development of antibodies in the blood that increase the chances of developing cancer. This connection may explain the high incidence of cancer among those who consume large amounts of dairy products and red meat, similar to the link between high cholesterol and an increased risk of heart disease. (Source: EurekAlert! - Cancer)
Source: EurekAlert! - Cancer - October 22, 2020 Category: Cancer & Oncology Source Type: news

French dairy giant accused of polluting country's famous rivers for years
Investigation alleges Lactalis breached environmental regulations at several plants and released milk derivatives that killed fish (Source: Reuters: Health)
Source: Reuters: Health - October 19, 2020 Category: Consumer Health News Source Type: news

Strategic interventions in dairy production in developing countries can help meet growing global demand for milk
(Elsevier) Feed the Future Innovation Lab for Livestock Systems hosted the " MILK Symposium: Improving Milk Production, Quality, and Safety in Developing Countries " at the 2019 American Dairy Science Association ® Annual Meeting to address factors that cause low dairy consumption in low- and middle-income countries and discuss strategies to address them. The Journal of Dairy Science invited speakers to submit articles on topics from the symposium to reach a wider audience. (Source: EurekAlert! - Social and Behavioral Science)
Source: EurekAlert! - Social and Behavioral Science - October 15, 2020 Category: International Medicine & Public Health Source Type: news

Allergic to Milk? Some Dark Chocolate Labeled as Dairy-Free May Still Contain Milk
FDA is releasing more information about its recent study finding that some dark chocolate products contain varying amounts of milk. And you can't always tell that's the case simply by reading the food label. (Source: FDA Consumer Health Information Updates)
Source: FDA Consumer Health Information Updates - October 1, 2020 Category: Consumer Health News Authors: FDA Source Type: news

Review IDs Dietary Factors Linked to Lower CRC Incidence
WEDNESDAY, Sept. 30, 2020 -- Decreased colorectal cancer (CRC) incidence is seen in association with use of aspirin, nonsteroidal anti-inflammatory drugs (NSAIDs), magnesium, folate, and high consumption of fruits and vegetables, fiber, and dairy... (Source: Drugs.com - Pharma News)
Source: Drugs.com - Pharma News - September 30, 2020 Category: Pharmaceuticals Source Type: news

More Dairy Lowers Risk of Falls, Fractures in Frail Elderly More Dairy Lowers Risk of Falls, Fractures in Frail Elderly
Dairy foods, rather than supplements, seems to be the answer to reducing fractures in the frail elderly but the four servings/day given in this study is too high for environmental sustainability.Medscape Medical News (Source: Medscape Diabetes Headlines)
Source: Medscape Diabetes Headlines - September 15, 2020 Category: Endocrinology Tags: Diabetes & Endocrinology News Source Type: news

More Dairy Lowers Risk of Falls, Fractures
in Frail Elderly (Source: eMedicineHealth.com)
Source: eMedicineHealth.com - September 15, 2020 Category: General Medicine Source Type: news

Mayo Clinic Q and A: Hypothyroidism and dietary challenges
DEAR MAYO CLINIC: I was recently diagnosed with hypothyroidism and have been getting conflicting information on what I should eat and drink. I love yogurt and ice cream, for instance, but one source said a calcium-rich diet was fine, whereas another said I should limit dairy. I've also read that I should avoid soy and [...] (Source: News from Mayo Clinic)
Source: News from Mayo Clinic - September 13, 2020 Category: Databases & Libraries Source Type: news

Mayo Clinic Q and A: Comparing dairy milk and plant-based beverages
DEAR MAYO CLINIC: Since I was a kid, I've been drinking milk with breakfast and dinner as my primary beverage. But looking in the grocery store coolers these days, there are so many options other than cow's milk. Are plant-based milks like soy or almond milk healthier options? ANSWER: Dairy (cow's) milk and plant-based beverages like [...] (Source: News from Mayo Clinic)
Source: News from Mayo Clinic - September 12, 2020 Category: Databases & Libraries Source Type: news

Food box deliveries to needy California seniors cut off because of USDA cheese rule
As coronavirus cases soared, thousands of low-income seniors stopped receiving free food boxes because of a rule designed to help the dairy industry. (Source: L.A. Times - Health)
Source: L.A. Times - Health - September 10, 2020 Category: Consumer Health News Authors: Sarah D. Wire Source Type: news

Dietary changes could produce big offsets to carbon emissions
(Oregon State University) Eating less meat and dairy products in favor of plant-based proteins like those found in grains, legumes and nuts could make a huge difference in how much carbon dioxide reaches the atmosphere. (Source: EurekAlert! - Biology)
Source: EurekAlert! - Biology - September 10, 2020 Category: Biology Source Type: news

Changing what we eat could offset years of climate-warming emissions, new analysis finds
(New York University) Plant protein foods--like lentils, beans, and nuts--can provide vital nutrients using a small fraction of the land required to produce meat and dairy. By shifting to these foods, much of the remaining land could support ecosystems that absorb CO2, according to a new study. (Source: EurekAlert! - Biology)
Source: EurekAlert! - Biology - September 7, 2020 Category: Biology Source Type: news

Natural antioxidants in cheese can protect your blood vessels from damage caused by high-salt diets
(Natural News) A study published in the Journal of Nutrition found that incorporating dairy cheese into a high-sodium diet helps preserve blood vessel function. Researchers from Pennsylvania State University and Ohio State University found that the natural antioxidants in cheese play a protective role against oxidative stress, which can damage the blood vessels. While small doses of sodium are essential to the body, eating too much... (Source: NaturalNews.com)
Source: NaturalNews.com - September 4, 2020 Category: Consumer Health News Source Type: news

RNC takeaways night 2: Melania Trump speaks of 'harsh reality' of racial unrest, Pompeo stirs controversy
Republicans sought to show a softer side to Donald Trump, with remarks from a Maine lobsterman, a Wisconsin dairy farmer and first lady... (Source: Reuters: Health)
Source: Reuters: Health - August 26, 2020 Category: Consumer Health News Source Type: news

Is 'fake' milk fit for drinking? 
Supermarket chiller cabinets are awash with new products to pour into your coffee and over cereal. But are these 'new' non-dairy milks any better for you? (Source: the Mail online | Health)
Source: the Mail online | Health - August 25, 2020 Category: Consumer Health News Source Type: news

5 Easy-to-bake muffin recipes that can rival what grandma used to make
(Natural News) Muffins are a popular, sweet treat, but regular ones are often made with added sugar and other unhealthy ingredients. Moreover, many people need alternatives to traditional muffin recipes to avoid ingredients that can trigger food allergies and intolerances like eggs, dairy products or grains. You can tweak traditional muffin recipes to make them... (Source: NaturalNews.com)
Source: NaturalNews.com - August 21, 2020 Category: Consumer Health News Source Type: news

Decline in milk consumption by children in school lunch programs may affect future health
(Elsevier) Fluid milk consumption among children is vital, as adequate consumption of dairy products, especially during childhood, has beneficial health outcomes later in life. These benefits include reduced risk of osteoporosis, hypertension, obesity, and cancer in adulthood. Milk consumption among children has been declining for decades, so understanding and fulfilling the needs of children is crucial to reverse the decline. In an article appearing in the Journal of Dairy Science, scientists studied key contributors to increasing milk consumption among children. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - August 18, 2020 Category: International Medicine & Public Health Source Type: news

Grooming behavior between dairy cows reveals complex social network
(Frontiers) Like humans, cattle are social creatures with complex relationships that change as group dynamics evolve. New research into social grooming interactions between a small herd of dairy cows illustrated patterns of behavior that could be used to better align future farm management practices with the social needs of bovines. Previous research has demonstrated that happier cows are healthier and more productive. (Source: EurekAlert! - Social and Behavioral Science)
Source: EurekAlert! - Social and Behavioral Science - August 4, 2020 Category: International Medicine & Public Health Source Type: news

High cholesterol: Three heart-healthy desserts to help keep cholesterol levels in check
HIGH cholesterol is waiting on the other side of that cheeky dessert. Full-fat dairy, such as cream, won't do your lipid levels any favours. However, there are three tasty afters considered more cholesterol-friendly. (Source: Daily Express - Health)
Source: Daily Express - Health - August 2, 2020 Category: Consumer Health News Source Type: news

Plant-based diets shown to lower blood pressure even with limited meat and dairy
(University of Warwick) Consuming a plant-based diet can lower blood pressure even if small amounts of meat and dairy are consumed too, according to new research from the University of Warwick. (Source: EurekAlert! - Biology)
Source: EurekAlert! - Biology - July 24, 2020 Category: Biology Source Type: news

Correct dosage of methane-inhibiting additive in dairy cow feed shown in study
(Penn State) The optimum amount of a methane-inhibiting supplement in dairy cattle feed has been determined by an international team of researchers, indicating that widespread use of the compound could be an affordable climate change-battling strategy, if farmers embrace it. (Source: EurekAlert! - Biology)
Source: EurekAlert! - Biology - July 23, 2020 Category: Biology Source Type: news

UMD researcher highlights trends in consolidation of US agriculture with 35 years of data
(University of Maryland) In a new paper published in Applied Economics Perspectives and Policies, University of Maryland researcher Jim MacDonald presents a detailed history of the consolidation of agriculture in the US based on 35 years of data, with implications for all sectors of agriculture moving forward. Data show a steady shift to fewer and larger farming operations across crops, dairy, and livestock. (Source: EurekAlert! - Social and Behavioral Science)
Source: EurekAlert! - Social and Behavioral Science - July 23, 2020 Category: International Medicine & Public Health Source Type: news

Research Provides the Bricks and Mortar for Our Food Systems to ‘Build Back Better’
Elwyn Grainger-Jones is the Executive Director of the CGIAR System Organization.By Elwyn Grainger-JonesMONTPELLIER, France, Jul 22 2020 (IPS) The COVID-19 pandemic has exposed the structural weaknesses of today’s food systems, showing how quickly global networks of food production, trade and supply can waver under the impact of a single disease. By compromising access to safe, nutritious food through enforced restrictions on distribution and labour resulting in shortages and price rises, the coronavirus outbreak has shaken the foundations of global wellbeing, with repercussions for health, livelihoods, and equality....
Source: IPS Inter Press Service - Health - July 22, 2020 Category: International Medicine & Public Health Authors: Elwyn Grainger-Jones Tags: Climate Change Development & Aid Economy & Trade Featured Food & Agriculture Food Security and Nutrition Global Headlines Health Humanitarian Emergencies TerraViva United Nations Source Type: news

Vegan foods: Are bagels considered vegan?
(Natural News) Following the vegan diet means avoiding all animal by-products such as meat, dairy and eggs. But when it comes to bagels, how can vegans tell when a product is vegan or not? The terms vegan and vegetarian are sometimes interchanged, but these two diets are different. Vegetarian diets exclude meat, poultry, game, fish and... (Source: NaturalNews.com)
Source: NaturalNews.com - July 20, 2020 Category: Consumer Health News Source Type: news

Q & A: Understanding COVID-19 ’ s Impact on Food Security and Nutrition
Food markets were closed as many countries across the globe went into a lockdown to prevent the spread of COVID-19. The reduced access to high-value foods and higher food prices for nutritious foods has led to a risk of declining dietary quality globally. Credit: Jorge Luis Baños/IPS By Samira SadequeUNITED NATIONS, Jul 15 2020 (IPS) While it is too early to assess the full impact of the global COVID-19 lockdowns, at least 83 million to 132 million more people may go hungry this year — 690 million people were classified as hungry in 2019 — as the pandemic has highlighted the vulnerabilities and inadequac...
Source: IPS Inter Press Service - Health - July 15, 2020 Category: International Medicine & Public Health Authors: Samira Sadeque Tags: Development & Aid Editors' Choice Featured Food & Agriculture Food Security and Nutrition Food Sustainability Gender Global Headlines Health Humanitarian Emergencies IPS UN: Inside the Glasshouse Population Poverty & SDGs Regio Source Type: news

Heifer Nepal Farmers Persevere During COVID-19 Pandemic
Harabhara Cooperative is finding ways to sell their milk during the pandemic. Photo from Heifer Nepal.By Heifer InternationalJul 10 2020 (IPS-Partners) For nearly three months, the government of Nepal implemented a strict lockdown to combat the spread of COVID-19. And while it slowed the spread of the virus, it also put a tremendous economic burden on many families nationwide. As of June 15, the country transitioned to a “soft lockdown,” easing some restrictions such as allowing private vehicles to operate on an odd/even-day scheme. But the economic effect is already being seen. At the onset of pandemic, the m...
Source: IPS Inter Press Service - Health - July 10, 2020 Category: International Medicine & Public Health Authors: Heifer International Tags: Economy & Trade Health Humanitarian Emergencies Source Type: news

The Coronavirus Pandemic Has Disrupted Big Agriculture. Here ’s What That Means for the Planet
On April 12, a meat-processing plant in Sioux Falls, S.D., owned by Smithfield Foods shut down after hundreds of employees contracted coronavirus. The closure was hardly unique. Food-processing plants are tinderboxes for infection because employees work in close proximity and often need to shout, spraying droplets that can be laced with the virus. Cargill, Tyson and other major industry players closed about two dozen poultry-, pork- and beef-processing centers over the following weeks as workers fell ill. In April and May, more than 17,000 industry workers tested positive for COVID-19 and 91 died, according to the U.S. Cen...
Source: TIME: Health - July 9, 2020 Category: Consumer Health News Authors: Emily Barone Tags: Uncategorized COVID-19 feature Food & Drink Magazine Source Type: news

Dairy Does Not Protect Against Bone Loss During Menopause Transition
WEDNESDAY, July 8, 2020 -- Dairy intake is not associated with improvements in bone mineral density or risk for fractures in women transitioning to menopause, according to a study recently published in Menopause. Taylor C. Wallace, Ph.D., from... (Source: Drugs.com - Pharma News)
Source: Drugs.com - Pharma News - July 8, 2020 Category: Pharmaceuticals Source Type: news

Things I know to be true 1 – We are all walking miracles
Back when I was child I genuinely believed that when my mother kissed my knee to make it better, she did actually do that. And as I grew older although that belief faded away in the light of the obvious ‘fact’ of the medical model, it never truly disappeared. Time and again I would reflect on what it meant to be healthy and when my own health challenges began in my mid-teens, some part of me always knew that my mother’s kiss held meaning. I remember being 16 years old and just about to sit ‘O’ levels, as they were then. I had been having a period for what must have been weeks and I was tired a...
Source: The Hysterectomy Association - June 25, 2020 Category: OBGYN Authors: Linda Parkinson-Hardman Tags: Health life miracle Source Type: news

Things I know to be true – We are all walking miracles
Back when I was child I genuinely believed that when my mother kissed my knee to make it better, she did actually do that. And as I grew older although that belief faded away in the light of the obvious ‘fact’ of the medical model, it never truly disappeared. Time and again I would reflect on what it meant to be healthy and when my own health challenges began in my mid-teens, some part of me always knew that my mother’s kiss held meaning. I remember being 16 years old and just about to sit ‘O’ levels, as they were then. I had been having a period for what must have been weeks and I was tired a...
Source: The Hysterectomy Association - June 25, 2020 Category: OBGYN Authors: Linda Parkinson-Hardman Tags: Health life miracle Source Type: news

The Critical Role of Women in Avoiding a Covid-19 “Food Pandemic” in sub-Saharan Africa
Credit: Kristin Palitza/IPSBy Gaudiose MujawamariyaANTANANARIVO, Madagascar, Jun 24 2020 (IPS) As infections with Covid-19 appear to be intensifying in sub-Saharan Africa (SSA), fears of severe food shortages have prompted experts to warn that the region may be “on the brink of a hunger pandemic.” Efforts are intensifying to rally a major global response. But averting what some experts believe could be a food crisis of immense proportions requires paying close attention to an often overlooked feature of food security in the region: African women play a large and growing role in all aspects of the region’s...
Source: IPS Inter Press Service - Health - June 24, 2020 Category: International Medicine & Public Health Authors: Gaudiose Mujawamariya Tags: Africa Food & Agriculture Gender Headlines Health TerraViva United Nations Source Type: news

Proper location of solid feed can improve nutrient intake and growth of dairy calves prior to weaning
(Elsevier) Encouraging solid feed consumption by calves on high-milk diets can be challenging. Researchers have concluded that gradual weaning solves this problem more effectively than abrupt weaning, but more research is needed to optimize the process. In a recent article appearing in the Journal of Dairy Science, scientists from the University of Guelph studied gradual weaning of 60 calves divided into four groups using two weaning programs and two feed placement locations. (Source: EurekAlert! - Biology)
Source: EurekAlert! - Biology - June 22, 2020 Category: Biology Source Type: news

Milk Chocolate, Dairy and Fatty Foods Tied to Acne in Adults
Title: Milk Chocolate, Dairy and Fatty Foods Tied to Acne in AdultsCategory: Health NewsCreated: 6/11/2020 12:00:00 AMLast Editorial Review: 6/12/2020 12:00:00 AM (Source: MedicineNet Skin General)
Source: MedicineNet Skin General - June 12, 2020 Category: Dermatology Source Type: news

Milk Chocolate, Dairy and Fatty Foods Tied to Acne in Adults
THURSDAY, June 11, 2020 -- Are you plagued by acne even though you're way past puberty? A new report might have you avoiding certain foods. The study of more than 24,000 French adults found that sweet and greasy fare -- especially milk chocolate,... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - June 11, 2020 Category: General Medicine Source Type: news