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Could a Mediterranean diet be as good as drugs for acid reflux?
Conclusion The results of this relatively small cohort study seem to show that a plant-based Mediterranean diet with alkaline water is equally good as PPI medication at treating acid reflux symptoms when people also follow standard advice to cut out certain things from their diet. This might suggest that the first port of call for people with gastro-oesophageal reflux could be to try a Mediterranean diet before going on PPI medication, to avoid potential side effects. There are, however, some limitations to this research: Cohort studies can only show links and cannot prove definite cause and effect, and retrospective coh...
Source: NHS News Feed - September 8, 2017 Category: Consumer Health News Tags: Food/diet Source Type: news

Strong Evidence for Healthy Lifestyle Reducing CRC Risk
Consuming whole grains, foods with dietary fiber, dairy products reduces risk of colorectal cancer (Source: The Doctors Lounge - Oncology)
Source: The Doctors Lounge - Oncology - September 7, 2017 Category: Cancer & Oncology Tags: Family Medicine, Geriatrics, Gastroenterology, Gynecology, Internal Medicine, Nursing, Oncology, Pathology, Institutional, Source Type: news

Health Tip: Fuel Your Child With a Good Breakfast
-- Many experts say breakfast is the most important meal of the day. Your child's breakfast should include a healthy balance of fruits and vegetables, proteins, grains and dairy. The U.S. Food and Drug Administration offers these suggestions for a... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - September 7, 2017 Category: General Medicine Source Type: news

Using the Five Senses for Anxiety Relief
Anxiety is a disease that bites many. Anxiety doesn’t discriminate against age, sex, religion, race, or any other related demographics. It affects people differently and manifests in different ways. It can affect our thoughts, emotions, and even physical health if we let it get out of control. Everyone might deal with fright or worry from time to time, but take it up another notch and anxiety will override any of those milder forms. Anxiety is nothing to be afraid of because it can be mastered with the right tools. The following is a list of tricks on how to use your five senses to calm and overcome your anxiety. Pe...
Source: Psych Central - September 6, 2017 Category: Psychiatry Authors: Amy Hunt Tags: Anxiety General Happiness Health Insurance Herbs & Supplements Self-Esteem anxious thoughts calming Relaxation Sensory Perception worry Source Type: news

The Guardian view on veganism: high in moral fibre | Editorial
Vegans are often unfairly mocked. They should instead be praisedJeremy Corbyn is “going through the process” of eating more vegan food, he has said – he just has to bring himself to give up the brie, verboten under vegan rules, along with eggs, milk and everything animals produce. Later, as if fearful of a backlash, his spokesperson issued a statement denying he was vegan. But the Labour leader was right to be proud of his efforts. Vegans are often unreasonably mocked as do-gooders and sniped at for making dinner parties awkward for those who don’t like lentils quite so much. This is unfair: the die...
Source: Guardian Unlimited Science - September 5, 2017 Category: Science Authors: Editorial Tags: Veganism Life and style Food Environment Food science Source Type: news

Food intolerance symptoms: THIS on your face may be sign there's a problem with your diet
FOOD intolerances can often be identified by symptoms such as bloating and headaches. However, your face could also indicate whether you should ditch gluten, sugar or dairy. (Source: Daily Express - Health)
Source: Daily Express - Health - September 4, 2017 Category: Consumer Health News Source Type: news

Dairy free milk: Beware missing out on THESE three key nutrients
DAIRY free milk has grown in popularity alongside an increasing awareness of lactose intolerance. But switching to alternatives can lead to people missing out on vitamins B12 and D, as well as calcium - unless they choose fortified versions. (Source: Daily Express - Health)
Source: Daily Express - Health - September 1, 2017 Category: Consumer Health News Source Type: news

Results of global fats and carbs study not very relevant for UK
Conclusion The results of the study have been presented in the media as if they overturn all current dietary guidelines. In the UK at least, that is completely misleading. The study results support the UK guidelines, having found that people who get around 50% of their calories from carbohydrates and 35% from fat, as recommended by Public Health England, were likely to live the longest. There are some limitations to the study, not least that observational studies cannot prove cause and effect. For example, the very low fat and high carbohydrate levels of diets found among some participants in the study might simply repres...
Source: NHS News Feed - August 30, 2017 Category: Consumer Health News Tags: Food/diet Source Type: news

Farming, cheese, chewing changed human skull shape
(University of California - Davis) The advent of farming, especially dairy products, had a small but significant effect on the shape of human skulls, according to a recently published study from anthropologists at UC Davis. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - August 24, 2017 Category: International Medicine & Public Health Source Type: news

Stroke risk: Drinking THIS every day could PREVENT heart disease
STROKES are on the increase in the UK, but drinking dairy-free coconut milk could reduce your risk - as well as lowering likelihood of heart disease - according to an expert. (Source: Daily Express - Health)
Source: Daily Express - Health - August 19, 2017 Category: Consumer Health News Source Type: news

The exercise secret to Pixie Lott's killer figure
Trainer Sarah Lindsay says weights bring real body changes. She has trained Caroline, 37, who dropped from a size 12 to a size 8 by swapping sugar, gluten, dairy and alcohol for weights. (Source: the Mail online | Health)
Source: the Mail online | Health - August 9, 2017 Category: Consumer Health News Source Type: news

On Losing My Colon And Falling In Love With Food Again
For the 2+ years I suffered from UC, I abstained from dairy, alcohol, and sugar. (Source: Healthy Living - The Huffington Post)
Source: Healthy Living - The Huffington Post - August 8, 2017 Category: Consumer Health News Source Type: news

American Heart Association promotes recipes that CAUSE heart disease and other health disasters
(Natural News) It’s funny how most Americans are completely fooled by the choices we are presented regarding conventional foods. If we are seeking to be healthy or become healthy, we are told by seemingly caring organizations, associations and regulatory agencies to seek out “low sodium” products, “wholewheat” bread, “fat free” dairy products, lean or “prime... (Source: NaturalNews.com)
Source: NaturalNews.com - August 8, 2017 Category: Consumer Health News Source Type: news

Disease Burden Associated With Unpasteurized Milk and Cheese Disease Burden Associated With Unpasteurized Milk and Cheese
Unpasteurized dairy products are growing in popularity, but the threat of illness due to contamination is a concern.Emerging Infectious Diseases (Source: Medscape Today Headlines)
Source: Medscape Today Headlines - August 7, 2017 Category: Consumer Health News Tags: Infectious Diseases Journal Article Source Type: news

Red meat, dairy, and chocolate could help relieve IBD
Professor of Pathology Dr Marco Colonna at Washington University School of Medicine in St. Louis said immune cells patrol the gut to ensure harmful microbes in food don't sneak into the body. (Source: the Mail online | Health)
Source: the Mail online | Health - August 3, 2017 Category: Consumer Health News Source Type: news

Commonwealth Dairy, LLC Issues Allergy Alert On Undeclared Almond In Aldi Key Lime Crunch Tilts
Commonwealth Dairy of Brattleboro, VT is recalling Friendly Farms Key Lime Crunch Tilts because it may contain undeclared almond pieces. People who have an allergy or severe sensitivity to almonds run the risk of serious or life-threatening allergic reaction if they consume these products. (Source: Food and Drug Administration)
Source: Food and Drug Administration - August 2, 2017 Category: Food Science Source Type: news

American Cancer Society website literally suggests recipes that CAUSE cancer while the rest of us are fighting to prevent and cure it
(Natural News) The number one fuel that creates cancer cells and causes them to spread throughout the human body is food that contains chemicals. Processed sugar, insecticides, herbicides, nitrates in meat, hormones in meat and dairy, artificial sweeteners and genetically modified “anything” just begins the laundry list of American foods that are manufactured, dosed and... (Source: NaturalNews.com)
Source: NaturalNews.com - August 2, 2017 Category: Consumer Health News Source Type: news

Medical News Today: Seven benefits of almond milk
Almond milk is nutritious, can be used in cooking and baking, and is a great milk substitute for vegans and people who are allergic or intolerant to dairy. (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - August 1, 2017 Category: Consumer Health News Tags: Nutrition / Diet Source Type: news

Second New Zealand farm tests positive to cattle disease
WELLINGTON (Reuters) - New Zealand's Primary Industries ministry said on Monday that a second dairy farm in the country's South Island has tested positive for the cattle disease mycoplasma bovis. (Source: Reuters: Health)
Source: Reuters: Health - July 31, 2017 Category: Consumer Health News Tags: healthNews Source Type: news

New Zealand ministry says second farm tests positive for serious cattle disease
WELLINGTON (Reuters) - New Zealand's Ministry for Primary Industries said on Monday that a second dairy farm in the South Island tested positive for a serious cattle disease called Mycoplasma bovis. (Source: Reuters: Health)
Source: Reuters: Health - July 31, 2017 Category: Consumer Health News Tags: healthNews Source Type: news

USDA invests $15.7 million for research to Iimprove livestock and aquaculture
(National Institute of Food and Agriculture) The US Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) today announced 40 grants totaling more than $15.7 million for agricultural research on the production of beef, dairy, poultry, pork, and fish that people consume every day. The funding is made possible through NIFA's Agriculture and Food Research Initiative (AFRI), authorized by the 2014 Farm Bill. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - July 27, 2017 Category: International Medicine & Public Health Source Type: news

Alcoholism Cannot Explain Russian Mortality Spike
In Russia, the simultaneous increase in the total death rate, deaths due to external causes, and alcohol consumption were all driven by stress. Credit: Pavol Stracansky/IPSBy Vladimir Popov and Jomo Kwame SundaramMOSCOW and KUALA LUMPUR, Jul 25 2017 (IPS)The steep upsurge in mortality and sudden fall in life expectancy in Russia in the early 1990s were the highest ever registered anywhere in recorded human history in the absence of catastrophes, such as wars, plague or famine. The shock economic reforms in the former Soviet economies after 1991 precipitated this unprecedented increase in mortality, shortening life expectan...
Source: IPS Inter Press Service - Health - July 25, 2017 Category: International Medicine & Public Health Authors: Vladimir Popov and Jomo Kwame Sundaram Tags: Crime & Justice Development & Aid Economy & Trade Europe Featured Financial Crisis Global Governance Headlines Health Human Rights Humanitarian Emergencies TerraViva United Nations Trade & Investment Source Type: news

Rwanda: Standards Watchdog Maintains Tough Stance On Closed Dairy Firms
[New Times] the Rwanda Standards Board (RSB) has vowed to continue with the crackdown on uncertified dairy products makers. This follows pleas by some of the dairy firms that were ordered to cease production by RSB due to lack of necessary quality requirements three months ago to be allowed to resume operations. (Source: AllAfrica News: Health and Medicine)
Source: AllAfrica News: Health and Medicine - July 25, 2017 Category: African Health Source Type: news

Sorting through the spheres of influence: using modified pile-sorting to describe who influences dairy farmers' decision-making about safety - Bendixsen C, Barnes K, Kieke B, Schenk D, Simich J, Keifer M.
OBJECTIVES: The primary goal of this study was to describe the mutually perceived influence of bankers and insurers on their agricultural clients' decision-making regarding health and safety. METHODS: Semi-structured interviews were conducted with ... (Source: SafetyLit)
Source: SafetyLit - July 22, 2017 Category: International Medicine & Public Health Tags: Occupational Issues Source Type: news

Taste and health affect consumer choices for milk and nondairy beverages
(Elsevier) To learn more about what affects consumer decisions regarding fluid milk purchases, researchers from North Carolina State University used surveys, conjoint analysis, and means-end-chain analysis to uncover the underlying values among dairy milk and nondairy beverage consumers. The results of the study highlighted the most important factors for both milk and nondairy beverages, which were the same: they must be healthy and taste good. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - July 20, 2017 Category: International Medicine & Public Health Source Type: news

Mexico suspends Colombian dairy imports due to foot and mouth disease
MEXICO CITY (Reuters) - Mexico's agriculture sanitation authority SENASICA said on Friday it has suspended all dairy imports from Colombia after new outbreaks of foot and mouth disease were detected in the Andean country. (Source: Reuters: Health)
Source: Reuters: Health - July 14, 2017 Category: Consumer Health News Tags: healthNews Source Type: news

Separating food facts from fiction
UCLA Broadcast Studio As a nutritional epidemiologist devoted to prevention, Karin Michels has spent much of her career studying how health can be optimized through a proper diet.“People think it all comes down to their genes, but there is so much we can control by not smoking or being overweight, eating right and exercising at least moderately,” says Michels, professor and chair of the epidemiology department in the UCLA Fielding School of Public Health.What constitutes healthy eating? Michels, who frequently gives public talks on the topic, has found there are many widely held misconceptions that le...
Source: UCLA Newsroom: Health Sciences - July 13, 2017 Category: Universities & Medical Training Source Type: news

Health Tip: Learn About Pasteurization
-- Pasteurization is the process of heating milk and other dairy products to kill harmful bacteria. The foodsafety.gov website offers these facts about pasteurization: It's necessary because there could be dangerous germs in raw... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - July 13, 2017 Category: General Medicine Source Type: news

Cancer survivors get a taste for kefir after exercise
Kefir may be a beneficial post-exercise beverage for cancer survivors. It means that cancer survivors can enjoy the nutritional support that milk provides without the potential for significant stomach upset, report researchers in the Journal of Dairy Science®. Regular exercise plays an important role in improving cardiorespiratory fitness, muscular strength, and feelings of fatigue in cancer survivors during and after treatment. (Source: World Pharma News)
Source: World Pharma News - July 12, 2017 Category: Pharmaceuticals Tags: Featured Research Research and Development Source Type: news

Cancer survivors get a taste for kefir after exercise
(Elsevier) Kefir may be a beneficial post-exercise beverage for cancer survivors. It means that cancer survivors can enjoy the nutritional support that milk provides without the potential for significant stomach upset, report researchers in the Journal of Dairy Science ® . (Source: EurekAlert! - Cancer)
Source: EurekAlert! - Cancer - July 12, 2017 Category: Cancer & Oncology Source Type: news

37 U.S. States Count Canada As Top Export Market, As Trudeau Speaks To Governors
Canada's Justin Trudeau will be the first prime minister to speak at the annual meeting of the National Governors'Association later this week. With the Trump Administration taking aim at NAFTA, at dairy, at softwood lumber and at steel imports, Trudeau is looking for leverage. (Source: Forbes.com Healthcare News)
Source: Forbes.com Healthcare News - July 11, 2017 Category: Pharmaceuticals Authors: Ken Roberts, Contributor Source Type: news

37 U.S. States Count Canada As #1 Export Market, As Trudeau Speaks To Governors
Canada's Justin Trudeau will be the first prime minister to speak at the annual meeting of the National Governors'Association later this week. With the Trump Administration taking aim at NAFTA, at dairy, at softwood lumber and at steel imports, Trudeau is looking for leverage. (Source: Forbes.com Healthcare News)
Source: Forbes.com Healthcare News - July 11, 2017 Category: Pharmaceuticals Authors: Ken Roberts, Contributor Source Type: news

Fizzy milk or crunchy cheese, anyone? The food of the future
Food scientists are battling to overcome dairy and carbs ’ image problem – but will mealworms and 3D-printed pasta really win consumers back?A man in skinny jeans and a bow tie is standing by a whiteboard with various buzzwords written on it: empathy, respect, create. He is leading a corporate bonding day for about 20 workers in an airy atrium, and moves over to start playing Bon Jovi ’s Livin’ On A Prayer on a keyboard, imploring staff to dance. “Come on, don’t be shy! We need to get the energy going! Grab your partner’s hand.”I am just outside Aarhus in Denmark, in the new ...
Source: Guardian Unlimited Science - July 8, 2017 Category: Science Authors: Harry Wallop Tags: Food science & drink Life and style drink industry Milk Cheese Pasta Insects Source Type: news

Monthly global food price index up 1.4 per cent; cereal stocks set to hit new record, says UN agency
Rising prices of cereals, meat and dairy products have pushed the global food price index up by 1.4 per cent compared to last month and 7.0 per cent compared to last year, the United Nations agriculture agency has said. (Source: UN News Centre - Health, Poverty, Food Security)
Source: UN News Centre - Health, Poverty, Food Security - July 6, 2017 Category: International Medicine & Public Health Source Type: news

Drink up: The risks of full-fat milk are MYTH
(Natural News) Lovers of full-fat milk rejoice: Your dairy drink of choice is no longer the so-called “worst” variety of milk on the market. What was once maligned for supposedly contributing to weight gain and heart disease has since been redeemed by numerous health studies. According to the DailyMail.co.uk, the warnings against full-fat milk could,... (Source: NaturalNews.com)
Source: NaturalNews.com - July 5, 2017 Category: Consumer Health News Source Type: news

Dairy-free warning: Drinking YOUR coffee this way could trigger heart disease
DAIRY-free is a trend on the rise, with everything from almond milk, to coconut yoghurt and soy ice-cream now widely available alongside their traditional animal-derived counterparts. (Source: Daily Express - Health)
Source: Daily Express - Health - July 4, 2017 Category: Consumer Health News Source Type: news

Medical News Today: Dairy: Is it good or bad for you?
There are numerous arguments for and against dairy consumption, with some experts regarding dairy intake as harmful. Is dairy good or bad for our health? (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - June 19, 2017 Category: Consumer Health News Tags: Nutrition / Diet Source Type: news

Eating Frozen Yogurt, Low-Fat Dairy Products Raises Parkinson ’ s Risk, Study Finds
CBS Local– Low-fat dairy products — such as frozen yogurt — are shown to raise the risk of developing Parkinson’s disease, according to a new study conducted by researchers from Harvard University’s Chan School of Public Health. The study, published in Neurology, says that the risk of developing Parkinson’s for those who consume three or more servings of low-fat dairy products of a day is raised, while those consuming one or less servings per day have a lower risk of developing the disease. While the differences aren’t huge, and the overall risk of a person gett...
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - June 13, 2017 Category: Consumer Health News Authors: Health – CBS Boston Tags: Health News Parkinson's Disease study finds Source Type: news

Review finds no link between dairy and heart attack or stroke risk
Conclusion This large meta-analysis of cohort studies demonstrated no increased risk to cardiovascular disease, coronary heart disease or all-cause death from eating dairy products. The review has strengths in its large size and the fact it was able to analyse different types of dairy product, such as high and low-fat and everyday products such as cheese and yoghurt. However, there are a number of factors to consider: The results of a systematic review are only as good as the quality of the underlying studies. These are all observational studies and it's possible that unadjusted health and lifestyle factors are having an...
Source: NHS News Feed - May 9, 2017 Category: Consumer Health News Tags: Food/diet Heart/lungs Neurology Source Type: news

There's A Major Downside To Going Dairy-Free
If you’re drinking almond and coconut milk instead of dairy, listen up. A recent U.K. survey from the National Osteoporosis Society shows that one fifth of young adults are reducing dairy or going dairy-free, possibly because of fad dieting trends and not necessarily because it’s the advice of a doctor. But experts warn that cutting dairy could have potential health consequences. Young people may be slashing crucial nutrients like calcium during a period when their body needs it most. “Diet in early adulthood is so important because by the time we get into our late 20s it is too late t...
Source: Healthy Living - The Huffington Post - April 14, 2017 Category: Consumer Health News Source Type: news

What Cutting Out Dairy For 3 Weeks Did To My Skin
My battle with acne started in middle school. It's better than it used to be, and I'm much better at concealing it, but breakouts still happen even in my late 20s. While I've tried a lot of products aimed at zapping my zits, and some have worked more successfully than others (salicylic acid face wash, I love you), I've never tried to overhaul my diet for better skin. There's reason to believe that it would help, especially when it comes to dairy. Let me back up for a second. There's no ironclad consensus among dermatologists that eliminating dairy will magically give you the complexion of a skincare spokesmodel. Some studi...
Source: Healthy Living - The Huffington Post - February 28, 2017 Category: Consumer Health News Source Type: news

Wisconsin Senator Puts The Squeeze On Almond Milk With Her 'Dairy Pride Act'
Sen. Tammy Baldwin will fight for milk until the cows come home. Baldwin, a Democrat from Wisconsin, otherwise known as America’s Dairyland, introduced the Dairy Pride Act on Thursday to fight back “against non-dairy products that are mislabeled as milk, yogurt and cheese,” a practice Baldwin says “hurts our dairy farmers.” Passage of the bill would mean all nondairy items now labeled as some form of dairy product, including the health-conscious community’s beloved almond milk, would need to undergo name changes. Plant-based cheddar-like nondairy brick? Mislabeling of plant-based p...
Source: Healthy Living - The Huffington Post - January 13, 2017 Category: Consumer Health News Source Type: news

Consumption of low-fat dairy, but not whole-fat dairy, is inversely associated with depressive symptoms in Japanese adults - Cui Y, Huang C, Momma H, Ren Z, Sugiyama S, Guan L, Niu K, Nagatomi R.
PURPOSE: Dairy products have been reported to have various beneficial effects on human health. Although some previous studies have shown relationships between dairy consumption and depressive symptoms, the results of these studies were not consistent. This... (Source: SafetyLit)
Source: SafetyLit - January 12, 2017 Category: Global & Universal Tags: Ergonomics, Human Factors, Anthropometrics, Physiology Source Type: news

Dairy industry murdered 500,000 dairy cows just to keep milk prices high
(NaturalNews) Four big names in the dairy industry reportedly conspired to artificially inflate the cost of dairy products in the United States. The market fraud occurred between 2004 and 2008 when milk prices increased 66 cents per hundredweight.The increase was made possible... (Source: NaturalNews.com)
Source: NaturalNews.com - September 26, 2016 Category: Consumer Health News Source Type: news

HKU scientist receives prestigious award from the International Dairy Foods Association
(The University of Hong Kong) Professor Nagendra Shah, Professor of Food Science and Technology in the School of Biological Sciences, University of Hong Kong was named the recipient for the International Dairy Foods Association Research Award in Dairy Foods Processing in 2016 by the American Dairy Science Association. He received the award in an award presentation ceremony held on July 21 (Thursday) in Salt Lake City, Utah. (Source: EurekAlert! - Biology)
Source: EurekAlert! - Biology - August 29, 2016 Category: Biology Source Type: news

New perspectives on dairy and cardiovascular health
This month's Paper of the Month is from Proceedings of the Nutrition Society and is entitled ‘Milk and dairy produce and CVD: new perspectives on dairy and cardiovascular health'. Authors, Julie A. Lovegrove and Ditte A. Hobbs, University of Reading, discuss the evidence on dairy product intake and cardiovascular disease risk and implications for dietary advice. One key recommendation for decreasing cardiovascular disease (CVD) risk is to reduce saturated fat intake to less than 10% total energy, yet the majority of the UK population are exceeding this level. As dairy products contribute over 27% of total dietary sat...
Source: The Nutrition Society - July 8, 2016 Category: Nutrition Authors: Cassandra Ellis Source Type: news

ADSA announces new sections for Journal of Dairy Science
(Elsevier Health Sciences) The American Dairy Science Association® (ADSA®) announced new sections for its scholarly publication, Journal of Dairy Science®, in its December issue. The changes, which will go into effect beginning with the January 2016 issue of the journal, include moving from four sections to six subsections in dairy foods and six subsections in dairy production to further distinguish content. (Source: EurekAlert! - Biology)
Source: EurekAlert! - Biology - December 9, 2015 Category: Biology Source Type: news

Watch How Researchers Are Ensuring the Future of America’s Livestock
About 95% of the dairy products in the U.S. are produced by the more than 8 million Holstein cattle spread throughout dairy farms in America. However, with only enough genetic diversity to produce 34 unique cows, the American Holstein population is at a serious risk. One disease could have the potential to wipe out the entire population, and decimate the dairy industry in the U.S. In an effort to provide food security to America, a team of researchers, veterinarians, and farmers at the SVF Foundation are preserving genetic material from rare and important breeds of livestock, like the Holstein. “We are losing breeds ...
Source: TIME.com: Top Science and Health Stories - September 15, 2015 Category: Consumer Health News Authors: julialull Tags: Uncategorized America cattle cow cryopreservation Dairy Farming food security goat sheep Solutions That Matter sustainability SVF SVF Foundation Source Type: news

Elsevier & ADSA announce winners of the Fifth Annual Journal of Dairy Science Most-Cited
(Elsevier Health Sciences) Elsevier and the American Dairy Science Association announce the winners of the fifth annual Journal of Dairy Science Most-Cited Awards. Papers published in JDS throughout 2012 were eligible and citations from date of publication until April 15, 2015 were taken into consideration. Awards are conferred in each of the four sections comprising the journal's content: Dairy Foods; Physiology and Management; Nutrition, Feeding and Calves; and Genetics and Breeding. (Source: EurekAlert! - Social and Behavioral Science)
Source: EurekAlert! - Social and Behavioral Science - July 27, 2015 Category: Global & Universal Source Type: news