Is Ghee Healthy? Here ’s What the Science Says
Ghee is a type of clarified butter used in the cuisines of India and the Middle East. Traditionally, it’s made by gently heating cow’s-milk butter until its water content evaporates and its milk solids can be skimmed and strained away, leaving behind only the liquid fat. “Clarified butter is very similar [to ghee], but it’s sometimes made using high heat, whereas ghee is simmered at 100 degrees or less,” says Chandradhar Dwivedi, a distinguished professor emeritus of pharmacology at South Dakota State University. While ghee takes longer to make than some other types of clarified butter, it ret...
Source: TIME: Health - April 22, 2019 Category: Consumer Health News Authors: Markham Heid Tags: Uncategorized Diet/Nutrition Source Type: news

Dairy industry to DISAPPEAR in 10 years?
(Natural News) Times are changing fast. So are healthy eating and drinking trends. As Maple Leaf Foods is set to open the largest plant-based meat factory (costing $300 million) in North America, vegan food production rates are skyrocketing to meet the non-meat, non-dairy consumption demands. Even Haagen-Dazs is now marketing a rice-milk chocolate and fudge-swirled,... (Source: NaturalNews.com)
Source: NaturalNews.com - April 19, 2019 Category: Consumer Health News Source Type: news

Low-calorie sweetener derived from lactose gets manufacturing boost from yeast
(University of Illinois at Urbana-Champaign) The quest to satisfy the sweet tooth without adding to the waistline has a new weapon in its arsenal: a strain of yeast that can metabolize lactose, the sugar in dairy products, into tagatose, a natural sweetener with less than half the calories of table sugar. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - April 15, 2019 Category: International Medicine & Public Health Source Type: news

Dietary Patterns and the Risk of Breast Cancer Dietary Patterns and the Risk of Breast Cancer
A diet high in red meat and high-fat dairy products may be associated with an increased risk of breast cancer.Breast Cancer Research (Source: Medscape Today Headlines)
Source: Medscape Today Headlines - April 12, 2019 Category: Consumer Health News Tags: Hematology-Oncology Journal Article Source Type: news

72 People Are Sick With E. Coli. The CDC Isn ’t Sure Why
An E. coli outbreak has sickened at least 72 people in five states — and the Centers for Disease Control and Prevention (CDC) isn’t sure of the source. All 72 people were infected with the same strain of E. coli, but the CDC has not been able to determine a common food item, grocery store or restaurant chain that may be to blame, the agency announced Friday. Illnesses have been reported in Kentucky, Ohio, Virginia, Tennessee and Georgia. Eight people have been hospitalized, but no deaths have been reported. The investigation remains ongoing, the statement says. A CDC representative did not immediately respond t...
Source: TIME: Health - April 5, 2019 Category: Consumer Health News Authors: Jamie Ducharme Tags: Uncategorized Infectious Disease Source Type: news

96 People Are Sick With E. Coli. The CDC Isn ’t Sure Why
An E. coli outbreak has sickened at least 96 people in five states — and the Centers for Disease Control and Prevention (CDC) isn’t sure of the source. The sick individuals were infected with the same strain of E. coli, but the CDC has not been able to determine a common food item, grocery store or restaurant chain that may be to blame, the agency announced Tuesday. Illnesses have been reported in Kentucky, Ohio, Virginia, Tennessee and Georgia. Eleven people have been hospitalized, but no deaths have been reported. The investigation remains ongoing, the statement says, and the CDC is not recommending that cons...
Source: TIME: Health - April 5, 2019 Category: Consumer Health News Authors: Jamie Ducharme Tags: Uncategorized Infectious Disease Source Type: news

FNS: Providing Regulatory Flexibility for Retailers in the Supplemental Nutrition Assistance Program (SNAP)
The Food and Nutrition Service (FNS) proposes changes to the Supplemental Nutrition Assistance Program (SNAP), modifying the variety requirements for SNAP authorized retail food stores. The changes would allow retailers more flexibility in what they would need to stock to be a SNAP eligible retailer, including more "shelf-stable food" options, which could help rural locations. It also offers more plant-based protein sources and dairy alternatives for people with different dietary needs and preferences. Comments are due June 4, 2019. (Source: Federal Register updates via the Rural Assistance Center)
Source: Federal Register updates via the Rural Assistance Center - April 5, 2019 Category: Rural Health Source Type: news

NadaMoo! Voluntarily Recalls Select Pints of Strawberry Cheesecake Due to Undeclared Almond
Little Red Rooster Ice Cream Company, d/b/a NadaMoo! ( “NadaMoo!”) announced a limited voluntary recall of approximately 26,000 pints of its Strawberry Cheesecake Non-Dairy Frozen Dessert because they contain an undeclared almond ingredient. People who have an allergy or severe sensitivity to almonds run the risk of a serious or life-threatening all ergic reaction if they consume the recalled products. (Source: Food and Drug Administration)
Source: Food and Drug Administration - April 2, 2019 Category: Food Science Source Type: news

UNDER THE MICROSCOPE: Television personality Spencer Matthews, 30, answers our health quiz 
The British socialite, 30, revealed that he loves cooking at home but has a soft spot for Dairy Milk, which he eats a bar of every day. (Source: the Mail online | Health)
Source: the Mail online | Health - April 1, 2019 Category: Consumer Health News Source Type: news

Cadbury's Dairy Milk Crunchie Ultimate Easter egg contains 17 DAYS' worth of sugar
The National Obesity Forum is now warning that super-sized Easter eggs are a 'real risk to our health'. (Source: the Mail online | Health)
Source: the Mail online | Health - April 1, 2019 Category: Consumer Health News Source Type: news

Here ’s Everything You Need to Know About Gut Health
It’s hardly news that the gastrointestinal tract is important to human health: It transports food from the mouth to the stomach, converts it into absorbable nutrients and stored energy, and shuttles waste back out of the body. If you don’t properly nourish yourself, you don’t live. It’s that simple. But in recent years, scientists have discovered that the GI system has an even bigger, more complex job than previously appreciated. It’s been linked to numerous aspects of health that have seemingly nothing to do with digestion, from immunity to emotional stress to chronic illnesses, including can...
Source: TIME: Health - March 25, 2019 Category: Consumer Health News Authors: Amanda MacMillan Tags: Uncategorized Research Source Type: news

'Going vegan made my hair fall out in just weeks'
Jessica, 24, who lives in North London, decided to remove all trace of dairy from her home after her daughter Kayla-Ria was born in October 2013. (Source: the Mail online | Health)
Source: the Mail online | Health - March 18, 2019 Category: Consumer Health News Source Type: news

Eggs May Be Bad for the Heart, a New Study Says —But There’s More to the Story
Conclusions about eggs based on available scientific evidence vary widely — in part because nutrition research is notoriously hard to conduct accurately. Despite the entrenched belief that eggs raise cholesterol, some studies have suggested that dietary cholesterol intake doesn’t necessarily translate to higher blood cholesterol. One study from last year found that people who ate an egg per day had lower rates of heart disease and bleeding stroke than people who did not eat them, and research from 2016 found that eggs didn’t have a strong effect on risk of coronary artery disease. Some researchers have su...
Source: TIME: Health - March 15, 2019 Category: Consumer Health News Authors: Jamie Ducharme Tags: Uncategorized Diet/Nutrition Source Type: news

Holy fudge: soft foods helped humans form 'f' and 'v' sounds – study
Diet of porridge and gruel shaped human faces, which diversified English languageThe texts of the 16th century were first to record the F-word for posterity. It appeared in William Dunbar ’s poem A Brash of Wowing in 1503 and later, thanks to an angry monk, in a notescrawled in the margin of a 1528 copy of De Officiis, Cicero ’s moral manifesto.But according to researchers, the English language might never have enjoyed a richness of F-words had it not been for early farmers and the food processing they favoured. Dairy products and other soft foods, such as gruel, porridge, soup and stews, helped shape our faces...
Source: Guardian Unlimited Science - March 15, 2019 Category: Science Authors: Ian Sample Science editor Tags: Science Anthropology Linguistics World news Food Evolution Biology Source Type: news

Human Brucella abortus RB51 Infections From Dairy Products Human Brucella abortus RB51 Infections From Dairy Products
Three cases of brucellosis in people consuming raw milk have been attributed to Brucella abortus cattle vaccine strain RB51.Morbidity & Mortality Weekly Report (Source: Medscape Today Headlines)
Source: Medscape Today Headlines - March 14, 2019 Category: Consumer Health News Tags: Public Health & Prevention Journal Article Source Type: news

Cocoa butter is a creamy vegan alternative to regular butter
(Natural News) Cocoa butter is most commonly used for making chocolate. It is the fat extracted from cocoa beans. This means that it is vegan and dairy-free, making it much healthier than regular butter. Cocoa butter offers a myriad of health benefits. Cocoa butter is good for the heart. Research has shown that plant-derived saturated fats are... (Source: NaturalNews.com)
Source: NaturalNews.com - March 10, 2019 Category: Consumer Health News Source Type: news

Canadians' consumption of fruit and vegetables drops 13 per cent in 11 years
(University of British Columbia) Two surveys taken 11 years apart show a 13-per-cent decrease in the amount of fruit and vegetables being consumed by Canadians, new University of British Columbia research has found. And while consumption of milk and dairy products also declined during the study period between 2004 and 2015, Canadians were eating more meat and alternatives in 2015 than they were a decade earlier. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - March 8, 2019 Category: International Medicine & Public Health Source Type: news

Canadians' consumption of fruit and vegetables drops 13 percent in 11 years
(University of British Columbia) Two surveys taken 11 years apart show a 13 percent decrease in the amount of fruit and vegetables being consumed by Canadians, new University of British Columbia research has found. And while consumption of milk and dairy products also declined during the study period between 2004 and 2015, Canadians were eating more meat and alternatives in 2015 than they were a decade earlier. (Source: EurekAlert! - Biology)
Source: EurekAlert! - Biology - March 8, 2019 Category: Biology Source Type: news

CDC Probing Suspect Raw Milk at Pennsylvania Dairy CDC Probing Suspect Raw Milk at Pennsylvania Dairy
Federal health officials are investigating a possible case of exposure to bacteria from raw milk sold at a farm in Pennsylvania.WebMD Health News (Source: Medscape Pulmonary Medicine Headlines)
Source: Medscape Pulmonary Medicine Headlines - March 7, 2019 Category: Respiratory Medicine Tags: Infectious Diseases News Source Type: news

CDC Probing Suspect Raw Milk at Pennsylvania Dairy
The CDC has warned the public not to eat or drink the unpasteurized products and recommends throwing away products from Miller’s Biodiversity Farm in Quarryville, PA. (Source: WebMD Health)
Source: WebMD Health - March 6, 2019 Category: Consumer Health News Source Type: news

Heart-healthy diets in early adulthood linked to better brain function in middle age
(American Academy of Neurology) Eating a diet rich in fruits and vegetables, moderate in nuts, fish and alcohol and low in meat and full-fat dairy is associated with better cognitive performance in middle age, according to a study published in the March 6, 2019, online issue of Neurology ® , the medical journal of the American Academy of Neurology. Cognitive abilities include thinking and memory skills. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - March 6, 2019 Category: International Medicine & Public Health Source Type: news

Study: Fast Food Calorie Content Has Steadily Increased Over the Past 30 Years
The calorie content at the most popular U.S. fast food restaurants has shot up over the past three decades, according to a new study. The study, published this week in the Journal of the Academy of Nutrition and Dietetics, compared food at 10 fast food restaurants: Arby’s, Burger King, Carl’s Jr, Dairy Queen, Hardee’s, Jack in the Box, KFC, Long John Silver’s, McDonald’s and Wendy’s. The study looked at the restaurants’ food in 1986, 1991 and 2016. Researchers found that, on average, the calorie content of entrees went up by 30 calories a decade, while the calorie content of desser...
Source: TIME: Health - March 3, 2019 Category: Consumer Health News Authors: Tara Law Tags: Uncategorized diet Fast Food onetime restaurants Source Type: news

Theodore Bayless, Pathbreaker on Dairy Intolerance, Dies at 87
His research led to commercial innovations for people whose bodies reject milk products, and to better treatments for other gastrointestinal diseases. (Source: NYT Health)
Source: NYT Health - March 1, 2019 Category: Consumer Health News Authors: SAM ROBERTS Tags: Bayless, Theodore M (1931-2019) Colitis Bowels Gluten Johns Hopkins University Deaths (Obituaries) Source Type: news

Fast Food Is Worse For You Than It Was 30 Years Ago
BOSTON (CBS) – You may see healthier options on fast food menus these days, but according to researchers at Boston University and Tufts University, fast food, in general, is worse for you than it was 30 years ago. They looked at 10 popular fast food joints like McDonald’s, KFC and Dairy Queen and found that the entrees, the sides and the desserts have many more calories and sodium than back in the 1980s and the portion sizes have grown significantly. While the variety has sky-rocketed, newer items tend to be less nutritious than the classics. They found that an entree plus side is an average of 770 calories &nd...
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - March 1, 2019 Category: Consumer Health News Authors: Health – CBS Boston Tags: Boston News Health Healthwatch Syndicated Local Dr. Mallika Marshall Fast Food Source Type: news

Helping Others Heal: Their fathers' foundations
Long before they met, Susan and Tom Gus listened -- and were shaped -- by their fathers' advice. For Susan, it was the importance of education. For Tom, it was the value of work. The lessons played key roles for both while their mothers dealt with chronic illnesses. A Dairy Dream Susan grew up in [...] (Source: News from Mayo Clinic)
Source: News from Mayo Clinic - February 27, 2019 Category: Databases & Libraries Source Type: news

Reverse Engineering for SDGs
Dr. Kakoli Ghosh, Strategic Program on Sustainable Agriculture Management Team, FAO Ms. Loreta Zdanovaite, Partnerships Officer, Division of Partnerships, FAOBy Kakoli Ghosh and Loreta ZdanovaiteROME, Feb 20 2019 (IPS)When young people from small towns and villages seek higher education they have to usually migrate to big cities leaving their local communities behind. On completion of their degree from the Universities, they generally prefer staying in cities, in search of a good job and a successful career. Though this is a standard practice, it is also a case of lost opportunities, especially for students who pursue high...
Source: IPS Inter Press Service - Health - February 20, 2019 Category: International Medicine & Public Health Authors: Kakoli Ghosh and Loreta Zdanovaite Tags: Africa Development & Aid Economy & Trade Education Environment Featured Food & Agriculture Global Green Economy Headlines Health Labour Natural Resources Poverty & SDGs TerraViva United Nations Trade & Investment Water & Sa Source Type: news

A Prospective Study of Dairy-Food Intake and Early Menopause A Prospective Study of Dairy-Food Intake and Early Menopause
Might the choice of low- vs. high-fat dairy-food consumption impact a woman's risk of early menopause?American Journal of Epidemiology (Source: Medscape Today Headlines)
Source: Medscape Today Headlines - February 12, 2019 Category: Consumer Health News Tags: Internal Medicine Journal Article Source Type: news

Paul Mueller Company Announces New On-Farm Milk Storage Option Coming...
Paul Mueller Company to unveil its new dairy silo at the World Ag Expo held February 12-14, 2019, in Tulare, California.(PRWeb February 11, 2019)Read the full story at https://www.prweb.com/releases/paul_mueller_company_announces_new_on_farm_milk_storage_option_coming_for_farmers/prweb16090425.htm (Source: PRWeb: Medical Pharmaceuticals)
Source: PRWeb: Medical Pharmaceuticals - February 11, 2019 Category: Pharmaceuticals Source Type: news

On rooftops and in tunnels, city farms lead food revolution
Salad plants are already being grown in old bomb shelters but floating dairy farms and 16-storey food towers could be nextOnly the Northern line tube trains rumbling through tunnels overhead provide any clue thatGrowing Underground is not a standard farm.The rows of fennel, purple radish and wasabi shoots could be in almost any polytunnel, but these plants are 100 feet below Clapham High Street and show that urban agriculture is, in some cases at least, not a fad.Continue reading... (Source: Guardian Unlimited Science)
Source: Guardian Unlimited Science - February 10, 2019 Category: Science Authors: James Tapper Tags: Farming Food Food science London UK news Environment Source Type: news

Canada Implements New Food Guidelines, But What About the Food Waste?
Even with a metre of snow outside in Ottawa, Canada, a wide variety of imported apples and other fruits are available in Canadian food markets. Credit: Stephen Leahy/IPSBy Stephen LeahyONTARIO, Canada, Feb 8 2019 (IPS)Canada introduced a new healthy eating food guide January 2019 and, for the first time, the meat, dairy and processed food and beverage industries were not involved. Based on the recommendations of health and nutrition experts, the guide places a new emphasis on eating plants, drinking water and cooking at home.Health experts have long warned that Canadians don’t eat enough vegetables, fruits and whole ...
Source: IPS Inter Press Service - Health - February 8, 2019 Category: International Medicine & Public Health Authors: Stephen Leahy Tags: Editors' Choice Featured Food & Agriculture Food Sustainability Headlines Health North America Population Projects Regional Categories TerraViva United Nations Barilla Center for Food and Nutrition Foundation (BCFN) Barilla Foundat Source Type: news

Monthly wages are an important step towards economic development
(University of Zurich) Across developing economies, most workers and agricultural producers are paid are paid on a daily basis. This has a negative impact on their ability to generate savings for large expenses. Researchers from UZH show dairy farmers and agricultural workers prefer to be paid once at the end of the month, rather then daily, because monthly payments schemes are an efficient tool to increase saving. (Source: EurekAlert! - Social and Behavioral Science)
Source: EurekAlert! - Social and Behavioral Science - February 4, 2019 Category: International Medicine & Public Health Source Type: news

CSL Plasma opens new center in Miami
CSL Plasma, the world ’s largest collector of human plasma, headquartered in Boca Raton, opened a new plasma center in Miami on Jan. 24.  CSL Plasma has over 200 donation centers in the US, including centers in Wilton Manors, Homestead and Margate. The new location at 850 Ives Dairy Rd. employs 32 people. The company has about 7,000 employees. The center offers up to $400 in compensation to donors each month and donors must be between 18 and 65 years old to be eligible to donate. The new center… (Source: bizjournals.com Health Care:Physician Practices headlines)
Source: bizjournals.com Health Care:Physician Practices headlines - February 1, 2019 Category: American Health Authors: Jock Fistick Source Type: news

Why Do You Get Sleepy After Eating? These Are the Top Theories
If eating makes you tired, you’ve got something in common with most people—and, for that matter, with most living things. Researchers have turned up evidence of “postprandial sleepiness,” also known as a food coma, in insects, snakes, worms and rats. “The conservation of this behavior across species suggests that it’s really important for something,” says William Ja, an associate professor of neuroscience at the Scripps Research Institute in Florida who has studied this food coma phenomenon. Some experts have hypothesized that animals—humans included—have built-in &ldqu...
Source: TIME: Health - January 30, 2019 Category: Consumer Health News Authors: Markham Heid Tags: Uncategorized Diet/Nutrition Source Type: news

Cancer Fears Have Triggered Blood Pressure Drug Recalls for Months. Now Patients Are ‘Leery’
Cynthia Brown had been taking the drug valsartan for about two years when she learned last August that it had been recalled over fears of potential carcinogen contamination. Brown, a writer and patient advocate living near Cincinnati, had been prescribed valsartan to control shortness of breath related to primary pulmonary hypertension, but suddenly she had a whole new concern: cancer. “I’ve always been very conscientious about my health. I never dreamed I’d be on all these medications, and I’m real funny about what I take,” Brown, 65, says. “Valsartan has made me leery of all medication...
Source: TIME: Health - January 29, 2019 Category: Consumer Health News Authors: Jamie Ducharme Tags: Uncategorized Drugs healthytime Source Type: news

New system separates manure from sand bedding material, creating muck perfect for making electricity and heat
(Natural News) The search for innovative and efficient clean energy is never-ending. Thanks to a revolutionary system, Cornell University’s College of Veterinary Medicine Teaching Dairy Barn is able to produce clean energy from cow manure. From cow manure to clean energy This state-of-the-art system separates manure from sand bedding material, provides clean bedding for the cows, and creates muck that is... (Source: NaturalNews.com)
Source: NaturalNews.com - January 28, 2019 Category: Consumer Health News Source Type: news

Products made from whole milk, not 2% "processed" milk, reduce risk of blood clots in the brain
(Natural News) A study published in the European Journal of Epidemiology reveals that soured whole milk products are more effective at reducing the risk of suffering from brain thrombosis or ischemic stroke compared with other dairy products — such as low-fat soured milk products and cheese, buttermilk, or milk — with varying fat percentages. A team of researchers at... (Source: NaturalNews.com)
Source: NaturalNews.com - January 27, 2019 Category: Consumer Health News Source Type: news

Lactalis recalls baby milk from Spanish site linked to salmonella
Dairy group Lactalis said on Friday it was recalling one of its infant formula brands as a precautionary move as the product was supplied by the same Spanish factory linked to several salmonella cases among babies in France. (Source: Reuters: Health)
Source: Reuters: Health - January 25, 2019 Category: Consumer Health News Tags: healthNews Source Type: news

Savencia unit recalls baby milk in France after salmonella alert
Sodilac, a unit of French dairy group Savencia, said it was recalling infant formula sold in pharmacies in France and produced at a Spanish factory due to possible links with salmonella cases among babies. (Source: Reuters: Health)
Source: Reuters: Health - January 24, 2019 Category: Consumer Health News Tags: healthNews Source Type: news

‘ Planetary Health Diet ’ : Scientists Say Cutting Red Meat, Sugar Can Save Lives And The Planet
(CNN) — An international team of scientists has developed a diet it says can improve health while ensuring sustainable food production to reduce further damage to the planet. The “planetary health diet” is based on cutting red meat and sugar consumption in half and upping intake of fruits, vegetables and nuts. And it can prevent up to 11.6 million premature deaths without harming the planet, says the report published Wednesday in the medical journal The Lancet. The authors warn that a global change in diet and food production is needed as 3 billion people across the world are malnourished — which in...
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - January 18, 2019 Category: Consumer Health News Authors: Health – CBS Boston Tags: Health News Source Type: news

Change your diet to help the planet, experts say
An international panel of experts recommends people eat less meat and dairy to improve their health and the well-being of planet Earth. CBS News' Tina Kraus reports. (Source: Health News: CBSNews.com)
Source: Health News: CBSNews.com - January 17, 2019 Category: Consumer Health News Source Type: news

Celebrities Are Fighting Over the ‘Keto’ Diet. Here’s What Science Says About How Healthy It Is
A celebrity feud has ignited debate over the popular — but somewhat controversial — ketogenic diet. It all started last week, when trainer Jillian Michaels told Women’s Health that the high-fat, low-carb keto diet is “a bad plan, for a million reasons.” “I don’t understand. Like, why would anybody think this is a good idea?” Michaels asked. It quickly became clear that many people, famous and otherwise, think the trendy plan is a good idea. Celebrities including Al Roker and Andy Cohen criticized Michaels’ take, causing her to double down on her position and offer to de...
Source: TIME: Health - January 17, 2019 Category: Consumer Health News Authors: Jamie Ducharme Tags: Uncategorized Diet/Nutrition healthytime onetime Source Type: news

Less Beef and More Beans. Report Recommends a New Diet for Planetary Health
(NEW YORK) — A hamburger a week, but no more — that’s about as much red meat people should eat to do what’s best for their health and the planet, according to a report seeking to overhaul the world’s diet. Eggs should be limited to fewer than about four a week, the report says. Dairy foods should be about a serving a day, or less. The report from a panel of nutrition, agriculture and environmental experts recommends a plant-based diet, based on previously published studies that have linked red meat to increased risk of health problems. It also comes amid recent studies of how eating habits aff...
Source: TIME: Health - January 17, 2019 Category: Consumer Health News Authors: Candice Choi / AP Tags: Uncategorized Diet/Nutrition onetime overnight Source Type: news

Chris Pratt Is Doing the Daniel Fast Diet. But Is It Healthy?
The Daniel Fast has been around a long time — since the Old Testament, in fact. But actor Chris Pratt gave it new popularity recently by posting an Instagram story about adopting it as his latest diet. Pratt described the plan as “21 days of prayer and fasting.” But what does the Daniel Fast actually entail — and is it healthy? Here’s what you need to know. What is the Daniel Fast? The Daniel Fast is a religiously rooted, short-term eating plan drawn from the Book of Daniel, which appears in the Old Testament. In the story, Daniel decides to avoid the rich, indulgent foods that surround him an...
Source: TIME: Health - January 16, 2019 Category: Consumer Health News Authors: Jamie Ducharme Tags: Uncategorized Diet/Nutrition healthytime Source Type: news

Cheese from hormone-treated cows found to raise the risk of breast cancer by over 50%... one more reason to buy organic
(Natural News) That gooey mozzarella on your pizza may be the best thing next to chocolate, but little do people know that cheese is quite literally “to die for.” Previous studies have established a link between dairy products and obesity, which in turn increases the risk of developing up to 13 types of cancer. Now, a recent... (Source: NaturalNews.com)
Source: NaturalNews.com - January 15, 2019 Category: Consumer Health News Source Type: news

eSwatini to ease ban on South African meat after foot and mouth outbreak
The Kingdom of eSwatini, formerly known as Swaziland, said on Tuesday it would partially lift a ban on some meat and dairy products from South Africa after its neighbor took steps to contain an outbreak of highly contagious foot and mouth disease. (Source: Reuters: Health)
Source: Reuters: Health - January 15, 2019 Category: Consumer Health News Tags: healthNews Source Type: news

Could these 2 popular foods be sabotaging your mental health?
(Natural News) The food you eat can have an effect on your overall health and well-being, and this extends to your mood and mental health. It’s important to know which types of food may improve or sabotage your cognitive function. To support your mental health, avoid, or at least, limit your consumption of gluten and dairy food items.... (Source: NaturalNews.com)
Source: NaturalNews.com - January 15, 2019 Category: Consumer Health News Source Type: news

South Africa: Foot-and-Mouth Disease Outbreak Poses Namibia With Daunting Task
[New Era] Windhoek -The suspension of import and in-transit movement of cloven-hoofed animals or their products from South Africa due to the outbreak of foot-and-mouth disease (FMD) in that country will hit Namibia's already struggling dairy industry hard, while significant strain on the beef, pork and mutton markets cannot be ruled out. (Source: AllAfrica News: Health and Medicine)
Source: AllAfrica News: Health and Medicine - January 15, 2019 Category: African Health Source Type: news

Three health benefits of CHEESE and why you SHOULD include it in your diet
CHEESE doesn ’t often have a great reputation when it comes to healthy eating, but contrary to what many people believe, the dairy product does contain some nutrients vital to the human body. Here are three health benefits of cheese and why you should include some in your diet. (Source: Daily Express - Health)
Source: Daily Express - Health - January 15, 2019 Category: Consumer Health News Source Type: news

Dairy Products May Have Mixed Effects on Mortality Dairy Products May Have Mixed Effects on Mortality
Pooled data indicate that drinking milk may prompt a slightly higher risk of coronary heart disease (CHD) mortality, while consuming fermented dairy products is associated with lower total mortality.Reuters Health Information (Source: Medscape Medical News Headlines)
Source: Medscape Medical News Headlines - January 14, 2019 Category: Consumer Health News Tags: Family Medicine/Primary Care News Source Type: news

New school lunch rules could mean more salt, sugar and fat
The Trump administration begins rollbacks on Obama-era initiatives for healthier school lunches, giving the dairy industry a bigger presence in U.S. cafeterias (Source: Health News: CBSNews.com)
Source: Health News: CBSNews.com - January 14, 2019 Category: Consumer Health News Source Type: news