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[ASAP] Novel Ethyl-3-Aryl-2-Nitroacrylate Derivatives as Potential T3SS Inhibitors against < italic toggle="yes" > Xanthomonas oryzae < /italic > pv. < italic toggle="yes" > oryzae < /italic > on Rice
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00838 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 7, 2023 Category: Food Science Authors: Dongni Gao, Hui Li, Jiang Shao, Lulu He, Chen Fu, Hongyu Lai, Dylan O ’Neill Rothenberg, Xiaoli Xu, Gaopeng Song, Xin Deng, and Zi-Ning Cui Source Type: research

[ASAP] Bioisosteric Tactics in the Discovery of Tetflupyrolimet: A New Mode-of-Action Herbicide
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01634 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 7, 2023 Category: Food Science Authors: Thomas P. Selby, Andrew D. Satterfield, Atul Puri, Thomas M. Stevenson, D. Andrew Travis, Matthew J. Campbell, Andrew E. Taggi, Kenneth A. Hughes, and James Bereznak Source Type: research

[ASAP] Replication of the Taste of Sugar by Formulation of Noncaloric Sweeteners with Mineral Salt Taste Modulator Compositions
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01144 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 7, 2023 Category: Food Science Authors: Grant DuBois, Rafael San Miguel, Robert Hastings, Pnita Chutasmit, and Areerat Trelokedsakul Source Type: research

[ASAP] Design, Synthesis, and Antifungal Activities of Novel Pyrazole-4-carboxamide Derivatives Containing an Ether Group as Potential Succinate Dehydrogenase Inhibitors
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00116 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 7, 2023 Category: Food Science Authors: Bo Luo, Yacong Zhao, Jing Zhang, Wei Li, Mengxing Liu, Miaomiao Yang, Lulu Wei, Yijing Liu, Bingjie Wen, and Lailiang Qu Source Type: research

[ASAP] Characterization of the Glycans of Equine κ‑Casein
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00452 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 7, 2023 Category: Food Science Authors: Mathias Jaeser, Cora Wunderlich, and Thomas Henle Source Type: research

[ASAP] Covalent Adduct Formation between β‑Lactoglobulin and Flavor Compounds under Thermal Treatments That Mimic Food Pasteurization or Sterilization
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01220 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 6, 2023 Category: Food Science Authors: Jieyao Yuan, Vaidhyanathan Anantharamkrishnan, Thomas R. Hoye, and Gary A. Reineccius Source Type: research

[ASAP] Synergistic Mechanisms of Interactions between Myricetin or Taxifolin with α‑Tocopherol in Oil-in-Water Emulsions
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01226 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 6, 2023 Category: Food Science Authors: Ipek Bayram, Artiona Laze, and Eric A. Decker Source Type: research

[ASAP] Production of 3 ‑Hydroxytyrosol from Glucose by Chromosomally Engineered < named-content content-type="genus-species" xlink:type="simple" > Escherichia coli < /named-content > by Fed-Batch Cultivation in a Jar Fermenter
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c02517 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 6, 2023 Category: Food Science Authors: Daisuke Koma, Makoto Fujisawa, Hiroyuki Ohashi, Hayato Yamanaka, Kunihiko Moriyoshi, Eiji Nagamori, and Takashi Ohmoto Source Type: research

[ASAP] Enhancing the Production of Xenocoumacin 1 in < italic toggle="yes" > Xenorhabdus nematophila < /italic > CB6 by a Combinatorial Engineering Strategy
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01793 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 6, 2023 Category: Food Science Authors: Youcai Qin, Fenglian Jia, Xiaobing Zheng, Xiaohui Li, Jiaqi Duan, Beibei Li, Hongfei Shen, Xiufen Yang, Jie Ren, and Guangyue Li Source Type: research

[ASAP] Research Advances in Preparation, Stability, Application, and Possible Risks of Nanoselenium: Focus on Food and Food-Related Fields
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c02714 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 6, 2023 Category: Food Science Authors: Xianli Gao, Chao Ye, Haile Ma, Zhankai Zhang, Jiacheng Wang, Zhi-Hong Zhang, Xue Zhao, and Chi-Tang Ho Source Type: research

[ASAP] Determination of the Association between Mesotrione Sensitivity and Conformational Change of 4 ‑Hydroxyphenylpyruvate Dioxygenase via Free-Energy Analyses
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01253 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 6, 2023 Category: Food Science Authors: Yohei Munei, Kowit Hengphasatporn, Yuta Hori, Ryuhei Harada, and Yasuteru Shigeta Source Type: research

[ASAP] Uptake and Enantiomeric Selectivity of β‑Blockers in Lettuce ( < italic toggle="yes" > Lactuca sativa < /italic > L.) and Tomato ( < italic toggle="yes" > Lycopersicon esculentum < /italic > M.) in Soil –Pot Culture
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00957 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 5, 2023 Category: Food Science Authors: Jiayao Xu, Yu Wang, Qiuyue Zhang, Hongwen Sun, and Weiwei Zhang Source Type: research

[ASAP] Inspired by Nature: Isostere Concepts in Plant Hormone Chemistry
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01809 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 5, 2023 Category: Food Science Authors: Jens Frackenpohl, Steven A. G. Abel, Neanne Alnafta, David M. Barber, Guido Bojack, Nicola Z. Brant, Hendrik Helmke, and Rebecca L. Mattison Source Type: research

[ASAP] Co-culture of < named-content content-type="genus-species" xlink:type="simple" > Kluyveromyces marxianus < /named-content > and < named-content content-type="genus-species" xlink:type="simple" > Meyerozyma guilliermondii < /named-content > with < italic toggle="yes" > In Situ < /italic > Product Recovery of 2 ‑Phenylethanol
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01356 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 5, 2023 Category: Food Science Authors: Benedict Ryan Lukito, Nurhidayah Basri, Aaron Thong, Christian Hermansen, Melanie Weingarten, and Eric Charles Peterson Source Type: research

[ASAP] Angiotensin-Converting Enzyme 2 Activation Is Not a Common Feature of Angiotensin-Converting Enzyme Inhibitory Peptides
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.2c04211 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 5, 2023 Category: Food Science Authors: Zihan Wang, Hongbing Fan, Xiaoyu Bao, and Jianping Wu Source Type: research