Journal of Agricultural and Food Chemistry This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

[ASAP] Integration of Volatilomics and Metabolomics Unveils Key Flavor-Related Biological Pathways in Different Carambola Cultivars
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c02015 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - July 3, 2023 Category: Food Science Authors: Jingwen Li, Zhixin Wang, Jonathan Crane, and Yu Wang Source Type: research

[ASAP] Metabolomics and Transcription Profiling of Pumpkin Fruit Reveals Enhanced Bioactive Flavonoids and Coumarins in Giant Pumpkin ( < italic toggle="yes" > Cucurbita maxima < /italic > )
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01883 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - July 3, 2023 Category: Food Science Authors: Chen Chen, Lanruoyan Xu, Wenhao Xia, Chenze Qi, Jiexia Liu, Bing Hua, Zhiping Zhang, Xiaohua Qi, and Minmin Miao Source Type: research

[ASAP] Genetic Variability for Grain Components Related to Nutritional Quality in Spelt and Common Wheat
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c02365 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - July 3, 2023 Category: Food Science Authors: Ana Bele ́n Huertas-García, Facundo Tabbita, Juan B. Alvarez, Josefina C. Sillero, M. Itria Ibba, Marianna Rakszegi, and Carlos Guzmán Source Type: research

[ASAP] Hierarchical Macroporous Agarose Materials with Polyethyleneimine-Assisted Multiple Boronate Affinity Binding Sites for the Separation of Neomycin
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01679 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - July 3, 2023 Category: Food Science Authors: Fa-Yi Wei, Hong-Wei Zheng, Jiao-Jiao Tian, Hong-Ying Liu, Ying-Xin Wei, Lu Yang, Chang-Yun Wang, and Chang-Hu Xue Source Type: research

[ASAP] Alkaloids from < named-content content-type="genus-species" xlink:type="simple" > Piper longum < /named-content > Exhibit Anti-inflammatory Activity and Synergistic Effects with Chemotherapeutic Agents against Cervical Cancer Cells
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01667 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - July 1, 2023 Category: Food Science Authors: Qian Wan, Jie Xu, Chengjing Zhu, Xingxing Liu, Yijun Tu, Jiachuan Lei, and Jianqing Yu Source Type: research

[ASAP] A Review of the Mechanism, Properties, and Applications of Hydrogels Prepared by Enzymatic Cross-linking
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01162 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 30, 2023 Category: Food Science Authors: Ziyuan Li, Fuping Lu, and Yihan Liu Source Type: research

[ASAP] Modulation of the Microbiome –Fat–Liver Axis by Lactic Acid Bacteria: A Potential Alleviated Role in High-Fat-Diet-Induced Obese Mice
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c03149 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 30, 2023 Category: Food Science Authors: Benliang Wei, Zhen Peng, Muyan Xiao, Tao Huang, Shiyu Yang, Kui Liu, Min Wu, Wendi Zheng, Mingyong Xie, and Tao Xiong Source Type: research

[ASAP] Digestibility of Malondialdehyde-Induced Dietary Advanced Lipoxidation End Products and Their Effects on Hepatic Lipid Accumulation in Mice
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01956 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 30, 2023 Category: Food Science Authors: Yaya Wang, Tianchang Zhang, Linqing Nie, Yan Zhang, Junping Wang, Qisijing Liu, Lu Dong, Yaozhong Hu, Bowei Zhang, and Shuo Wang Source Type: research

[ASAP] Comparative < italic toggle="yes" > N < /italic > ‑Glycoproteomic Investigation of Eggshell Cuticle and Mineralized Layer Proteins
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00708 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 30, 2023 Category: Food Science Authors: Lingsen Zeng, Xuefeng Shi, Lin Xuan, and Jiangxia Zheng Source Type: research

[ASAP] Curcumin Alleviates High-fat Diet-induced Nonalcoholic Steatohepatitis via Improving Hepatic Endothelial Function with Microbial Biotransformation in Rats
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01067 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 30, 2023 Category: Food Science Authors: Jiazhen Wu, Mengyao Li, Ning Huang, Fengkun Guan, Huijuan Luo, Liping Chen, Guilan Wei, Muxia Li, Zhixiu Lin, Ziren Su, Jiannan Chen, and Yuhong Liu Source Type: research

[ASAP] Mechanism of Targeted Regulation of Ovalbumin Epitopes by Pulsed Electric Field-Assisted Alcalase Treatment
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c02675 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 30, 2023 Category: Food Science Authors: Yinli Li, Jie Ding, Liu Dong, Na Sun, and Songyi Lin Source Type: research

[ASAP] Short-Term Supplementation of Pectin Alters Substrate Dynamics and Modulates Microbial Carbohydrate Metabolism in the Gut of a Pig Model
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c02562 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 30, 2023 Category: Food Science Authors: Rongying Xu, Ni Feng, Qiuke Li, Hongyu Wang, Yong Su, and Weiyun Zhu Source Type: research

[ASAP] Vanillin in Resistant Tomato Plant Root Exudate Suppresses < named-content content-type="genus-species" xlink:type="simple" > Meloidogyne incognita < /named-content > Parasitism
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00661 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 30, 2023 Category: Food Science Authors: Qiaofang Lu, Kunguang Wang, Zhechao Dou, Lina Zhong, Yuanyuan Yao, and Yuanmei Zuo Source Type: research

[ASAP] Lateral Flow Strip Biosensors for Foodborne Pathogenic Bacteria via Direct and Indirect Sensing Strategies: A Review
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c02094 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 30, 2023 Category: Food Science Authors: Yongxiang Ji, Yan Huang, Zhihao Cheng, Wenbin Hao, Guodong Liu, Yang Liu, and Xueji Zhang Source Type: research

[ASAP] Discovery of Potent Angiotensin-Converting Enzyme Inhibitors in Pomegranate as a Treatment for Hypertension
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c02115 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 29, 2023 Category: Food Science Authors: Md Yousof Ali, Susoma Jannat, and Mun Seog Chang Source Type: research