Journal of Agricultural and Food Chemistry This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

[ASAP] Integrated Microbiome and Metabolomic Analysis Reveal the Repair Mechanisms of Ovalbumin on the Intestine Barrier of Colitis Mice
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.2c08897 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 10, 2023 Category: Food Science Authors: Qi Yang, Jingbo Liu, Ting Li, Siwen Lyu, Xuanting Liu, Zhiyang Du, Xiaomin Shang, and Ting Zhang Source Type: research

[ASAP] Beyond Volatile Phenols: An Untargeted Metabolomic Approach to Revealing Additional Markers of Smoke Taint in Grapevines ( < italic toggle="yes" > Vitis vinifera < /italic > L.) cv. Merlot
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.2c09013 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 9, 2023 Category: Food Science Authors: Colleen Szeto, Natoiya Lloyd, Luca Nicolotti, Markus J. Herderich, and Kerry L. Wilkinson Source Type: research

[ASAP] Comparative Metabolomics Combined with Physiological Analysis Revealed Cadmium Tolerance Mechanism in Indica Rice ( < italic toggle="yes" > Oryza sativa < /italic > L.)
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00850 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 9, 2023 Category: Food Science Authors: Weixia Chang, Wei Wang, Zhangsheng Shi, Guodong Cao, Xingchen Zhao, Xiuli Su, Yi Chen, Jiabin Wu, Zhu Yang, Chaolei Liu, Lianguang Shang, and Zongwei Cai Source Type: research

[ASAP] Nanobody-Based Electrochemical Immunoassay for Sensitive Detection of Peanut Allergen Ara h 1
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00921 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 9, 2023 Category: Food Science Authors: Yaozhong Hu, Jing Lin, Lijun Peng, Yi Wang, Sihao Wu, Xuemeng Ji, Huan Lv, Jing Wu, Yan Zhang, and Shuo Wang Source Type: research

[ASAP] Impact of Physicochemical Modifications in Casein Promoted by UV ‑C on the Peptide Profile of Gastric Digestion and the Transepithelial Transport of Peptides
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00392 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 9, 2023 Category: Food Science Authors: Aline Teixeira do Brasil Morais, Sinara T. B. Morais, Jessica F. Feitor, Willy Glen Santos, Lucas Gomes da Silva Catunda, Markus Walkling-Ribeiro, Lilia Ahrne, and Daniel R. Cardoso Source Type: research

[ASAP] Splicing Indoles and 4,5-Dihydro ‑1 < italic toggle="yes" > H < /italic > ‑pyrazoline Structure Gave Birth to Novel Antiviral Agents: Design, Synthesis, and Mechanism Study
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01005 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 9, 2023 Category: Food Science Authors: Lian Bai, Chunle Wei, Zhongjie Shen, Hongfu He, Xiong Yang, Shaojie Shi, Deyu Hu, and Baoan Song Source Type: research

[ASAP] Knockdown of the Nicotinic Acetylcholine Receptor β1 Subunit Decreases the Susceptibility to Five Neonicotinoid Insecticides in Whitefly ( < named-content content-type="genus-species" xlink:type="simple" > Bemisia tabaci < /named-content > )
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00782 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 9, 2023 Category: Food Science Authors: Cheng Yin, Lian-You Gui, Tian-Hua Du, Cheng-Jia Zhang, Xue-Gao Wei, Jing Yang, Ming-Jiao Huang, Bu-Li Fu, Pei-Pan Gong, Jin-Jin Liang, Shao-Nan Liu, Hu Xue, Jin-Yu Hu, Yao Ji, Chao He, He Du, Chao Wang, Rong Zhang, Qing-Jun Wu, Xin Yang, and You-Jun Zhang Source Type: research

[ASAP] Identification and Biosynthetic Study of the Siderophore Lysochelin in the Biocontrol Agent < named-content content-type="genus-species" xlink:type="simple" > Lysobacter enzymogenes < /named-content >
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01250 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 9, 2023 Category: Food Science Authors: Amanda Lynn Miller, Shanren Li, Catherine D. Eichhorn, Yongbiao Zheng, and Liangcheng Du Source Type: research

[ASAP] Characteristics of < italic toggle="yes" > N < /italic > ‑Glycosylation and Its Impact on the Molecular Behavior of < named-content content-type="genus-species" xlink:type="simple" > Lupinus angustifolius < /named-content > γ‑Conglutin
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00727 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 9, 2023 Category: Food Science Authors: Jaroslaw Czubinski, Erika Lattova ́, Zbyněk Zdráhal, and Richard Strasser Source Type: research

[ASAP] Advances in Plant Polysaccharides as Antiaging Agents: Effects and Signaling Mechanisms
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00493 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 8, 2023 Category: Food Science Authors: Rou Deng, Fang Wang, Luanfeng Wang, Ling Xiong, Xinchun Shen, and Haizhao Song Source Type: research

[ASAP] Uncovering the Dissipation of Chlorantraniliprole in Tomatoes: Identifying Transformation Products (TPs) and Coformulants in Greenhouse and Laboratory Studies by UHPLC-Q-Orbitrap-MS and GC-Q-Orbitrap-MS
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00816 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 8, 2023 Category: Food Science Authors: Antonio Jesu ́s Maldonado-Reina, Rosalía López-Ruiz, Jesús Marín Sáez, Roberto Romero-González, Patricia Marín-Membrive, and Antonia Garrido-Frenich Source Type: research

[ASAP] Overexpression of Citrate-Malate Carrier Promoted Lipid Accumulation in Oleaginous Filamentous Fungus < italic toggle="yes" > Mortierella alpina < /italic >
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01577 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 8, 2023 Category: Food Science Authors: Xin Tang, Fengzhu Ling, Jianxin Zhao, Haiqin Chen, and Wei Chen Source Type: research

[ASAP] miR-145 Modulates Fatty Acid Metabolism by Targeting < italic toggle="yes" > FOXO1 < /italic > to Affect < italic toggle="yes" > SERBP1 < /italic > Activity in Bovine Mammary Epithelial Cells
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.2c09001 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 8, 2023 Category: Food Science Authors: Ming Lyu, Fang Li, Xu Wang, Kun Xu, and Shuang Sun Source Type: research

[ASAP] Isolation and Identification of Lactic Acid Bacteria and Their Effects on the Off-odor of Burdocks
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00722 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 8, 2023 Category: Food Science Authors: Li Cui, Xuan Zhao, Danni Zhang, Yuan Liu, Yuxing Guo, Jin Feng, Wuyang Huang, and Ying Li Source Type: research

[ASAP] Comprehensive Metabolite Profiling of Two Edible < italic toggle="yes" > Garcinia < /italic > Species Based on UPLC-ESI-QTOF-MS < sup > E < /sup > Coupled with Bioactivity Assays
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.2c08372 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 8, 2023 Category: Food Science Authors: Fengke Lin, Edward J. Kennelly, Roger G. Linington, and Chunlin Long Source Type: research