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[ASAP] Characterization of the Major Odor-Active Off-Flavor Compounds in Normal and Lipoxygenase-Lacking Soy Protein Isolates by Sensory-Directed Flavor Analysis
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00793 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 18, 2023 Category: Food Science Authors: Xuejie Li, Wentao Zhang, Xiangquan Zeng, Yu Xi, Yan Li, Bowen Hui, and Jian Li Source Type: research

[ASAP] Protective Effect of < sc > l < /sc > ‑Theanine on Cyclophosphamide-Induced Testicular Toxicity in Mice
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01010 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 17, 2023 Category: Food Science Authors: Yulong Ye, Chunyan Fang, Lanying Li, Dongna Liu, Yingchun Wang, Fan Huang, Xuejiao Gong, Yaqiong Xu, Yu Yao, Shanrong Ye, Dejian Feng, and Fan Luo Source Type: research

[ASAP] Biocatalytic Production of Odor-Active Fatty Aldehydes from Fungal Lipids
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01972 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 17, 2023 Category: Food Science Authors: Jean-Philippe Kanter, Philipp Jakob Honold, David Luh, Sven Heiles, Bernhard Spengler, Marco Alexander Fraatz, Holger Zorn, and Andreas Klaus Hammer Source Type: research

[ASAP] Virtual Screening of Nrf2 Dietary-Derived Agonists and Safety by a New Deep-Learning Model and Verified < italic toggle="yes" > In Vitro < /italic > and < italic toggle="yes" > In Vivo < /italic >
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00867 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 17, 2023 Category: Food Science Authors: Song Liu, Huan-Huan Qin, Xin-Ran Ji, Jian-Wen Gan, Meng-Jia Sun, Jin Tao, Zhuo-Qi Tao, Guang-Nian Zhao, and Bing-Xin Ma Source Type: research

[ASAP] Computational Analysis and Heterologous Expression of BBI-like Proteins from Food-Grade < italic toggle="yes" > Bifidobacterium < /italic > Species Reveal Possibly a Key Factor in Conjugated Linoleic Acid Bioconversion
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00857 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 17, 2023 Category: Food Science Authors: Yongchao Mei, Haiqin Chen, Bo Yang, Jianxin Zhao, Hao Zhang, and Wei Chen Source Type: research

[ASAP] Evaluation of the Two Typical Diamide Insecticide-Induced Oxidative Damages and the Molecular Mechanism Underlying Their Toxicity in < named-content content-type="genus-species" xlink:type="simple" > Triticum aestivum < /named-content >
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01085 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 17, 2023 Category: Food Science Authors: Fan Du, Chen-Xi Feng, Di-Fei Zhou, and Xiaomin Hou Source Type: research

[ASAP] Comprehensive Lipid Profile of Eight Echinoderm Species by RPLC –Triple TOF-MS/MS
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00823 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 17, 2023 Category: Food Science Authors: Xinxin Hu, Peixu Cong, Yu Song, Xincen Wang, Hongwei Zhang, Nan Meng, Xiaowei Fan, Jie Xu, and Changhu Xue Source Type: research

[ASAP] Roles of Brossinosteroids Signaling in Biotic and Abiotic Stresses
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.2c07493 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 17, 2023 Category: Food Science Authors: Tingshan Yao, Rangjin Xie, Changyong Zhou, Xianxin Wu, and Dandan Li Source Type: research

[ASAP] Design, Synthesis, and Properties of Silicon-Containing < italic toggle="yes" > meta < /italic > -Diamide Insecticides
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01342 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 16, 2023 Category: Food Science Authors: Xiaocao Quan, Liu Xu, Zhong Li, and Peter Maienfisch Source Type: research

[ASAP] Hippocampal Proteomics Reveals the Role of Glutamatergic Synapse Activation in the Depression Induced by Perfluorooctane Sulfonate
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01344 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 16, 2023 Category: Food Science Authors: Ziwen An, Jing Yang, Fang Xiao, Junli Lv, Xiaoqing Xing, Heqiong Liu, Lei Wang, Yi Liu, Zhanchi Zhang, and Huicai Guo Source Type: research

[ASAP] Effect of High-Molecular Weight Glutenin Subunits (HMW-GSs) on Gluten Polymerization during Biscuit Making: Insights from Experimental and Molecular Dynamics Simulation Study
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.2c08277 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 16, 2023 Category: Food Science Authors: Tao Yang, Jiakun Ge, Pei Wang, Yingxin Zhong, Qin Zhou, Xiao Wang, Jian Cai, Mei Huang, Dong Jiang, Tingbo Dai, and Weixing Cao Source Type: research

[ASAP] Ile-1781-Leu Target Mutation and Non-Target-Site Mechanism Confer Resistance to Acetyl-CoA Carboxylase-Inhibiting Herbicides in < named-content content-type="genus-species" xlink:type="simple" > Digitaria ciliaris < /named-content > var. < named-content content-type="genus-species" xlink:type="simple" > chrysoblephara < /named-content >
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00646 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 16, 2023 Category: Food Science Authors: Qian Yang, Jinlei Zhu, Xia Yang, Tian Wei, Min Lv, and Yongfeng Li Source Type: research

[ASAP] Dihydroxyacetone in the Floral Nectar of < named-content content-type="genus-species" xlink:type="simple" > Ericomyrtus serpyllifolia < /named-content > (Turcz.) Rye (Myrtaceae) and < named-content content-type="genus-species" xlink:type="simple" > Verticordia chrysantha < /named-content > Endl. (Myrtaceae) Demonstrates That This Precursor to Bioactive Honey Is Not Restricted to the Genus < named-content content-type="genus-species" xlink:type="simple" > Leptospermum < /named-content > (Myrtaceae)
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00673 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 16, 2023 Category: Food Science Authors: Sylvester A. Obeng-Darko, Jean Sloan, Rachel M. Binks, Peter R. Brooks, Erik J. Veneklaas, and Patrick M. Finnegan Source Type: research

[ASAP] Characteristic Structures of Different Stilbenes Distinguish the Impact on Ochratoxin A Biosynthesis Intermediate Pathway and Metabolites of < named-content content-type="genus-species" xlink:type="simple" > Aspergillus carbonarius < /named-content >
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00717 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 16, 2023 Category: Food Science Authors: Xinyu Cai, Boqiang Li, Xue Li, Hui Dang, Di Wang, Zhifei Pei, Xuan Feng, Xueyan Ren, and Qingjun Kong Source Type: research

[ASAP] Structures, Biochemical Characteristics, and Functions of β‑Xylosidases
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01425 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 16, 2023 Category: Food Science Authors: Na Li, Rui Zhang, Junpei Zhou, and Zunxi Huang Source Type: research