Journal of Agricultural and Food Chemistry This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

[ASAP] Monodemethylated Metabolites of Orally Administered Nobiletin: Identification and Quantitation in Rat Plasma and Tissues
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00096 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 22, 2023 Category: Food Science Authors: Masazumi Iwashita, Ryuta Shioi, Mitsuru Sugiyama, Kohjiro Hashizume, Toshiyuki Kan, Shiomi Naito, Hidemichi Takai, Yuto Kawase, Toshihide Hamabe-Horiike, Yasufumi Katanasaka, Yoichi Sunagawa, and Tatsuya Morimoto Source Type: research

[ASAP] Implementing the Use of Collision Cross Section Database for Phycotoxin Screening Analysis
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01060 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 22, 2023 Category: Food Science Authors: Maria Mar Aparicio-Muriana, Renato Bruni, Francisco J. Lara, Monsalud del Olmo-Iruela, Maykel Hernandez-Mesa, Ana M. Garci ́a-Campaña, Chiara Dall’Asta, and Laura Righetti Source Type: research

[ASAP] Effects on Diabetic Mice of Consuming Lipid Extracted from Foxtail Millet ( < italic toggle="yes" > Setaria italica < /italic > ): Gut Microbiota Analysis and Serum Metabolomics
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c02179 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 22, 2023 Category: Food Science Authors: Han Wang, Qun Shen, Yongxia Fu, Zhenyu Liu, Tong Wu, Chao Wang, and Qingyu Zhao Source Type: research

[ASAP] Nutritional and Physiological Effects of Postharvest UV Radiation on Vegetables: A Review
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00481 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 22, 2023 Category: Food Science Authors: Frederike Sonntag, Huihui Liu, and Susanne Neugart Source Type: research

[ASAP] Novel Insight of Nitrogen Deprivation Affected Lipid Accumulation by Genome-Wide Lactylation in < named-content content-type="genus-species" xlink:type="simple" > Nannochloropsis oceanica < /named-content >
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00122 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 22, 2023 Category: Food Science Authors: Jiao Wang, Lingyu Ouyang, and Li Wei Source Type: research

[ASAP] Heptamethoxyflavone Alleviates Metabolic Syndrome in High-Fat Diet-Fed Mice by Regulating the Composition, Function, and Metabolism of Gut Microbiota
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01881 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 22, 2023 Category: Food Science Authors: Konglong Feng, Huiting Zhang, Cong Chen, Chi-Tang Ho, Meng Kang, Siyue Zhu, Junwei Xu, Xiwen Deng, Qingrong Huang, and Yong Cao Source Type: research

[ASAP] Metabolic Profiling of a Fast Neutron Soybean Mutant Reveals an Increased Abundance of Isoflavones
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01493 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 21, 2023 Category: Food Science Authors: Nazrul Islam, Hari B. Krishnan, Janet Slovin, and Savithiry Natarajan Source Type: research

[ASAP] Identification of a Novel < named-content content-type="genus-species" xlink:type="simple" > Bacillus velezensis < /named-content > IS ‑6 Nudix Hydrolase Nh‑9 Involved in Ochratoxin A Detoxification by Transcriptomic Profiling and Functional Verification
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01910 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 21, 2023 Category: Food Science Authors: Israt Jahan, Bowen Tai, Junning Ma, Sarfaraz Hussain, Haolan Du, Ling Guo, Gang Wang, Tosin Victor Adegoke, Longxue Ma, and Fuguo Xing Source Type: research

[ASAP] Chronic Health Risk for Chinese Adults and Breastfed Infants on Dietary Exposure to Chlorothalonil and Its Main Metabolite
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c02512 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 21, 2023 Category: Food Science Authors: Chi Zhang, Heli Li, Huijing Shen, Bing Lyu, Shaohua Li, Jingguang Li, Yunfeng Zhao, Dawei Chen, and Yongning Wu Source Type: research

[ASAP] Bioremediation of Catechol and Concurrent Accumulation of Biocompounds by the Microalga < named-content content-type="genus-species" xlink:type="simple" > Crypthecodinium cohnii < /named-content >
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01814 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 21, 2023 Category: Food Science Authors: Li-Gong Zou, Yi-Tong Yao, Fu-Fang Wen, Xiao Zhang, Bo-Tao Liu, Da-Wei Li, Yu-Feng Yang, Wei-Dong Yang, Srinivasan Balamurugan, and Hong-Ye Li Source Type: research

[ASAP] Proteomic Characterization of Native and Rearranged Disulfide Bonds in Proteins from Thermally Treated and Commercial Milk Samples
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01689 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 21, 2023 Category: Food Science Authors: Valentina Ciaravolo, Andrea Scaloni, Gianfranco Novi, Giovanni Renzone, and Simona Arena Source Type: research

[ASAP] Design, Synthesis, Antibacterial Activity, and Mechanism of Novel Mesoionic Compounds Based on Natural Pyrazole Isolated from an Endophytic Fungus < named-content content-type="genus-species" xlink:type="simple" > Colletotrichum gloeosporioides < /named-content >
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c02908 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 21, 2023 Category: Food Science Authors: Honghao Cui, Zengxue Wu, Luoman Zhang, Qingqing Ma, Di Cai, Jian Zhang, and Deyu Hu Source Type: research

[ASAP] Intestinal Barrier Protective Study of Jujube Peel Polyphenols/Zein Complexes by a Combined Caco ‑2 Cell and < named-content content-type="genus-species" xlink:type="simple" > Caenorhabditis elegans < /named-content > Model: A Perspective of Proteomics
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c03361 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 21, 2023 Category: Food Science Authors: Jinpeng Zhu, Jinfeng Dou, Caie Wu, Gongjian Fan, Tingting Li, and Dongbei Shen Source Type: research

[ASAP] Deciphering the Atlas of Post-Translational Modification in Sugarcane
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01886 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 20, 2023 Category: Food Science Authors: Qibin Wu, Zhenxiang Li, Jingtao Yang, Fu Xu, Xueqin Fu, Liping Xu, Chuihuai You, Dongjiao Wang, Yachun Su, and Youxiong Que Source Type: research

[ASAP] Carboxylic Acid Derivatives in Herbicide Development
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00951 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 20, 2023 Category: Food Science Authors: Hui Cai, Xiuhai Gan, Zhichao Jin, and Gefei Hao Source Type: research