Journal of Agricultural and Food Chemistry This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

[ASAP] Identification of Novel Dipeptidyl Peptidase-IV Inhibitory Peptides in Chickpea Protein Hydrolysates
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00603 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 16, 2023 Category: Food Science Authors: Rong Zan, Qiming Wu, Yiling Chen, Gangcheng Wu, Hui Zhang, and Ling Zhu Source Type: research

[ASAP] Simultaneous Detection and Distribution of Five Juvenile Hormones in 58 Insect Species and the Absolute Configuration in 32 Insect Species
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01168 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 16, 2023 Category: Food Science Authors: Guoqiang Yi, Rikang Ba, Jie Luo, Lixia Zou, Mingfeng Huang, Yuxuan Li, Honghong Li, and Xuesheng Li Source Type: research

[ASAP] Design, Synthesis, and Structure –Activity Relationship of Novel Aryl-Substituted Formyl Oxazolidine Derivatives as Herbicide Safeners
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00467 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 16, 2023 Category: Food Science Authors: Yu Ding, Dong-Mei Zhao, Tao Kang, Juan Shi, Fei Ye, and Ying Fu Source Type: research

[ASAP] Identification of the Key Transcription Factors Regulating the Expression of the Genes Associated with Barley Malt Quality during Malting
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00988 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 16, 2023 Category: Food Science Authors: Mengdi Li, Kangfeng Cai, Nannan Zheng, Guoping Zhang, and Lingzhen Ye Source Type: research

[ASAP] Identification of Novel Umami Peptides in Chicken Breast Soup through a Sensory-Guided Approach and Molecular Docking to the T1R1/T1R3 Taste Receptor
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01251 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 16, 2023 Category: Food Science Authors: Lili Zhang, Dandan Pu, Jingcheng Zhang, Zhilin Hao, Xixuan Zhao, Baoguo Sun, and Yuyu Zhang Source Type: research

[ASAP] Efficient Synthesis of Limonene in < named-content content-type="genus-species" xlink:type="simple" > Saccharomyces cerevisiae < /named-content > Using Combinatorial Metabolic Engineering Strategies
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c02076 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 15, 2023 Category: Food Science Authors: Xiao Kong, Yaokang Wu, Wenwen Yu, Yanfeng Liu, Jianghua Li, Guocheng Du, Xueqin Lv, and Long Liu Source Type: research

[ASAP] Sweet Taste Receptor T1R3 Expressed in Leydig Cells Is Closely Related to Homeostasis of the Steroid Hormone Metabolism Profile
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01110 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 15, 2023 Category: Food Science Authors: Weiyong Wang, Qi Mu, Xianzhou Feng, Wenjiao Liu, Houqiang Xu, Xiang Chen, Fangxiong Shi, and Ting Gong Source Type: research

[ASAP] Synthesis, Antifungal Evaluation, 3D-QSAR, and Preliminarily Mechanism Study of Novel Chiral Mandelic Acid Derivatives
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.2c09006 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 14, 2023 Category: Food Science Authors: Shuaitao Hou, Huabin Shi, Hong Zhang, Zhibing Wu, and Deyu Hu Source Type: research

[ASAP] Study of Glycosidically Bound Volatile Precursors as Variety Markers to Reveal Not-Allowed Practices in White Wines Winemaking
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.2c09053 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 12, 2023 Category: Food Science Authors: Annarita Panighel, Mirko De Rosso, Antonio Raffaele Mazzei, Michele Fugaro, Fabiola De Marchi1, and Riccardo Flamini Source Type: research

[ASAP] Structure Elucidation of Aroma-Active Bicyclic Benzofuran Derivatives Formed by < named-content content-type="genus-species" xlink:type="simple" > Cystostereum murrayi < /named-content >
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01807 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 12, 2023 Category: Food Science Authors: Fabio F. Brescia, Maximilian Koch, Raffael C. Wende, Peter R. Schreiner, Holger Zorn, and Marco A. Fraatz Source Type: research

[ASAP] 9 ‑Oxononanoic Acid and Its Lysine Schiff Base Adduct as a Novel Lipation Product in Peanuts
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.2c08936 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 12, 2023 Category: Food Science Authors: Lars Sto ̈rmer, Luise Poelchen, Susann Scholz, Martin Globisch, and Thomas Henle Source Type: research

[ASAP] Novel Umami ‑, Salty‑, and Kokumi-Enhancing γ‑Glutamyl Tripeptides Synthesized with the Bitter Dipeptides from Defatted Peanut Meal Protein Hydrolysate
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01467 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 12, 2023 Category: Food Science Authors: Juncai Tu, Jing Guo, Hao Dong, Ping Cheng, Charles Brennan, Weidong Bai, Xiaofang Zeng, and Juan Yang Source Type: research

[ASAP] Quantification of Chlorpyrifos Residues in Water under Thermodynamically Favorable Electrodics Using the f ‑MWCNT/N-(2‑C 2 H 5 O) ED(CH 3 COONa) 3 Composite of Superior Selectivity
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00123 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 12, 2023 Category: Food Science Authors: Indhu Suresh, Noel Nesakumar, Gautham B. Jegadeesan, B. G. Jeyaprakash, John Bosco Balaguru Rayappan, and Arockia Jayalatha Kulandaiswamy Source Type: research

[ASAP] Novel Broad-Spectrum Aptamer Used to Build Fe –Co Nanoporous Carbon Highly Sensitive Sensing Platform for the Detection of Multiple Organophosphorus Pesticides
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.2c08885 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 12, 2023 Category: Food Science Authors: Guangxian Wang, Jing Liu, Zheng Shen, Deyan Xu, Honggang Fang, Yemin Guo, and Xia Sun Source Type: research