[ASAP] Identification of Novel Umami Peptides in Chicken Breast Soup through a Sensory-Guided Approach and Molecular Docking to the T1R1/T1R3 Taste Receptor

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01251

Source: Journal of Agricultural and Food Chemistry - May 16, 2023 Category: Food Science Authors: Lili Zhang, Dandan Pu, Jingcheng Zhang, Zhilin Hao, Xixuan Zhao, Baoguo Sun, and Yuyu Zhang Source Type: research