[ASAP] Characterization of Key Aroma Compounds in Pellets of Different Hop Varieties ( < italic toggle="yes" > Humulus lupulus < /italic > L.) by Means of the Sensomics Approach
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b05174 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - October 16, 2019 Category: Food Science Authors: Sabrina Brendel †, Thomas Hofmann†, and Michael Granvogl*‡ Source Type: research

[ASAP] Discovery of < italic toggle="yes" > N < /italic > -Aroyl Diketone/Triketone Derivatives as Novel 4-Hydroxyphenylpyruvate Dioxygenase Inhibiting-Based Herbicides
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b01412 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - October 16, 2019 Category: Food Science Authors: Ying Fu, Dong Zhang, Shuai-Qi Zhang, Yong-Xuan Liu, You-Yuan Guo, Meng-Xia Wang, Shuang Gao, Li-Xia Zhao, and Fei Ye* Source Type: research

[ASAP] Strategies for UHPLC-MS/MS-Based Analysis of Different Classes of Acyl Chain Oxidation Products Resulting from Thermo-Oxidation of Sitostanyl Oleate
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b05197 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - October 16, 2019 Category: Food Science Authors: Birgit Scholz †, Veronika Stiegler†, Wolfgang Eisenreich‡, and Karl-Heinz Engel*† Source Type: research

[ASAP] Immunomodulatory Effect of Structurally Characterized Mushroom Sclerotial Polysaccharides Isolated from < italic toggle="yes" > Polyporus rhinocerus < /italic > on Bone Marrow Dendritic Cells
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b03294 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - October 16, 2019 Category: Food Science Authors: Chaoran Liu †‡, Man Wing Choi‡, Xingkui Xue†, and Peter C. K. Cheung*‡ Source Type: research

[ASAP] Role of the Gut Microbiota and Their Metabolites in Modulating the Cholesterol-Lowering Effects of Citrus Pectin Oligosaccharides in C57BL/6 Mice
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b03731 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - October 16, 2019 Category: Food Science Authors: Haijuan Hu †‡, Shanshan Zhang†‡, Fengxia Liu†‡, Peipei Zhang†‡, Zafarullah Muhammad†‡, and Siyi Pan*†‡ Source Type: research

[ASAP] Recent Advances in Microalgae Peptides: Cardiovascular Health Benefits and Analysis
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b03566 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - October 16, 2019 Category: Food Science Authors: Yuchen Li, Carmen Lammi, Giovanna Boschin, Anna Arnoldi, and Gilda Aiello* Source Type: research

[ASAP] Novel < italic toggle="yes" > S < /italic > -Thiazol-2-yl-furan-2-carbothioate Derivatives as Potential T3SS Inhibitors Against < italic toggle="yes" > Xanthomonas oryzae < /italic > on Rice
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b04085 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - October 15, 2019 Category: Food Science Authors: Shan Jiang#, Min He#, Xu-Wen Xiang, Muhammad Adnan, and Zi-Ning Cui* Source Type: research

[ASAP] Structural and Functional Characterization of Laccase-Induced ß-Lactoglobulin–Ferulic Acid–Chitosan Ternary Conjugates
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b04557 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - October 15, 2019 Category: Food Science Authors: Di Wang †, Peifeng Lv†, Liang Zhang, Shuqiao Yang, and Yanxiang Gao* Source Type: research

[ASAP] Protective Effect of an Avocado Peel Polyphenolic Extract Rich in Proanthocyanidins on the Alterations of Colonic Homeostasis Induced by a High-Protein Diet
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b03905 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - October 15, 2019 Category: Food Science Authors: Mari ´a Jose´ Cires*†, Paola Navarrete‡§, Edgar Pastene??, Catalina Carrasco-Pozo†?, Rodrigo Valenzuela†, Daniel A. Medina#, Mireille Andriamihaja?, Martin Beaumont??, Franc¸ois Blachier?, and Martin Gotteland†‡§ Source Type: research

[ASAP] Safeners Improve Maize Tolerance under Herbicide Toxicity Stress by Increasing the Activity of Enzymes < italic toggle="yes" > in Vivo < /italic >
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b03587 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - October 15, 2019 Category: Food Science Authors: Fei Ye, Yue Zhai, Ke-Liang Guo, Yong-Xuan Liu, Na Li, Shuang Gao, Li-Xia Zhao, and Ying Fu* Source Type: research

[ASAP] Late-Stage C –H Functionalization of Nicotinamides for the Expedient Discovery of Novel Antifungal Leads
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b05349 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - October 15, 2019 Category: Food Science Authors: Guotong Wang †, Pengcheng Cui†, Hongjin Bai‡, Sanyue Wei†, and Shengkun Li*†‡ Source Type: research

[ASAP] Zearalenone Exposure Induces the Apoptosis of Porcine Granulosa Cells and Changes Long Noncoding RNA Expression To Promote Antiapoptosis by Activating the JAK2 –STAT3 Pathway
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b05189 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - October 15, 2019 Category: Food Science Authors: Fa-Li Zhang †, Na Li‡, Han Wang†, Jin-Mei Ma§, Wei Shen†, and Lan Li*† Source Type: research

[ASAP] Improved Simple Sample Pretreatment Method for Quantitation of Major Human Milk Oligosaccharides Using Ultrahigh Pressure Liquid Chromatography with Fluorescence Detection
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b03445 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - October 15, 2019 Category: Food Science Authors: Xunwen Huang †‡§, Baoli Zhu§, Tiemin Jiang†‡, Chunying Yang†‡, Weicang Qiao†‡, Juncai Hou?, Yanhui Han?, Hang Xiao*?, and Lijun Chen*†‡ Source Type: research

[ASAP] Innovative Approach to Nano Thiazole-Zn with Promising Physicochemical and Bioactive Properties by Nanoreactor Construction
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b03700 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - October 14, 2019 Category: Food Science Authors: Douxin Xiao †, Jingli Cheng†, Wenlong Liang†, Cheng Cheng†, Qiangwei Wang†, Rongyao Chai‡, Zhenlong Yan§, Yongjun Du†, and Jinhao Zhao*† Source Type: research

[ASAP] Regulatory Effects of Stachyose on Colonic and Hepatic Inflammation, Gut Microbiota Dysbiosis, and Peripheral CD4 < sup > + < /sup > T Cell Distribution Abnormality in High-Fat Diet-Fed Mice
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b04731 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - October 14, 2019 Category: Food Science Authors: Yueyue Liu †, Ting Li*†, Aamina Alim†, Daoyuan Ren†, Yan Zhao‡, and Xingbin Yang*† Source Type: research

[ASAP] S-Adenosylmethionine-Dependent Methyltransferase Helps < italic toggle="yes" > Pichia caribbica < /italic > Degrade Patulin
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b05144 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - October 14, 2019 Category: Food Science Authors: Kaili Wang †?, Xiangfeng Zheng‡?, Qiya Yang†?, Hongyin Zhang*†, Maurice Tibiru Apaliya†, Solairaj Dhanasekaran†, Xiaoyun Zhang†, Lina Zhao†, Jun Li§, and Zhenhui Jiang† Source Type: research

[ASAP] Degradation of Peptide-Bound Maillard Reaction Products in Gastrointestinal Digests of Glyoxal-Glycated Casein by Human Colonic Microbiota
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b03520 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - October 14, 2019 Category: Food Science Authors: Dan Xu †, Lin Li‡§, Xia Zhang†§, Hong Yao?, Mingquan Yang¶, Zuoqi Gai?, Bing Li*†§¦, and Di Zhao*? Source Type: research

[ASAP] Brazilin Inhibits a-Synuclein Fibrillogenesis, Disrupts Mature Fibrils, and Protects against Amyloid-Induced Cytotoxicity
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b04558 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - October 14, 2019 Category: Food Science Authors: Fufeng Liu* †‡?, Ying Wang?, Jingcheng Sang?, Wei Wei?, Wenping Zhao?, Beibei Chen?, Fang Zhao?, Longgang Jia?, and Fuping Lu*†‡? Source Type: research

[ASAP] Enhanced Astaxanthin Production in < italic toggle="yes" > Escherichia coli < /italic > via Morphology and Oxidative Stress Engineering
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b05404 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - October 14, 2019 Category: Food Science Authors: Qian Lu and Jian-Zhong Liu* Source Type: research

[ASAP] Direct < sup > 1 < /sup > H NMR Quantitation of Valuable Furan Fatty Acids in Fish Oils and Fish Oil Fractions
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b04711 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - October 14, 2019 Category: Food Science Authors: Vera Gottstein †§, Marco Mu¨ller†, Johannes Gu¨nther‡, Thomas Kuballa§, and Walter Vetter*† Source Type: research

[ASAP] Identification of Cinnamaldehyde as Most Effective Fatty Acid Uptake Reducing Cinnamon-Derived Compound in Differentiated Caco-2 Cells Compared to Its Structural Analogues Cinnamyl Alcohol, Cinnamic Acid, and Cinnamyl Isobutyrate
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b04274 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - October 14, 2019 Category: Food Science Authors: Julia K. Hoi †, Barbara Lieder‡, Marc Pignitter‡, Joachim Hans§, Jakob P. Ley§, Jory Lietard?, Kathrin Hoelz?, Mark Somoza?, and Veronika Somoza*†‡ Source Type: research

[ASAP] Application of Immobilized Enzymes in Food Industry
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b04385 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - October 14, 2019 Category: Food Science Authors: Ekaterina D. Yushkova, Elena A. Nazarova, Anna V. Matyuhina, Alina O. Noskova, Darya O. Shavronskaya, Vladimir V. Vinogradov, Natalia N. Skvortsova*, and Elena F. Krivoshapkina* Source Type: research

[ASAP] High Molecular Weight Glutenin Subunits 1Bx7 and 1By9 Encoded by < italic toggle="yes" > Glu-B1 < /italic > Locus Affect Wheat Dough Properties and Sponge Cake Quality
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b05030 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - October 11, 2019 Category: Food Science Authors: Qian Chen †‡, Wenjia Zhang†‡, Yujiao Gao†‡, Changfeng Yang†‡, Xin Gao§, Huiru Peng†‡, Zhaorong Hu†‡, Mingming Xin†‡, Zhongfu Ni†‡, Pingping Zhang¶, Hongxiang Ma¶, Qixin Sun†‡, and Yingyin Yao*†‡ Source Type: research

[ASAP] Red Algae Sulfated Polysaccharides Effervescent Tablets Attenuated Ovalbumin-Induced Anaphylaxis by Upregulating Regulatory T cells in Mouse Models
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b03132 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - October 11, 2019 Category: Food Science Authors: Jing Han †, Bo Liu†, Qing-Mei Liu, Ya-Fen Zhang, Yi-Xiang Liu, Hong Liu, Min-Jie Cao, and Guang-Ming Liu* Source Type: research

[ASAP] Improving Antioxidant Activity of ß-Lactoglobulin by Nature-Inspired Conjugation with Gentisic Acid
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b05304 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - October 11, 2019 Category: Food Science Authors: Hui Li †, Yanxiong Pan‡, Zhongyu Yang*‡, Jiajia Rao†, and Bingcan Chen*† Source Type: research

[ASAP] Phytic Acid Contents and Metabolite Profiles of Progenies from Crossing < italic toggle="yes" > Low Phytic Acid OsMIK < /italic > and < italic toggle="yes" > OsMRP5 < /italic > Rice ( < italic toggle="yes" > Oryza sativa < /italic > L.) Mutants
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b05098 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - October 11, 2019 Category: Food Science Authors: Yuanyuan Tan †?, Chenguang Zhou‡?, Sophia Goßner‡, Youfa Li§, Karl-Heinz Engel‡, and Qingyao Shu*† Source Type: research

[ASAP] Formation of (2 < italic toggle="yes" > R < /italic > )- and (2 < italic toggle="yes" > S < /italic > )-8-Prenylnaringenin Glucuronides by Human UDP-Glucuronosyltransferases
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b04657 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - October 11, 2019 Category: Food Science Authors: Jin-Bo Fang †‡, Dejan Nikolic´‡, David C. Lankin‡, Charlotte Simmler‡, Shao-Nong Chen‡, Rene F. Ramos Alvarenga‡, Yang Liu‡, Guido F. Pauli‡, and Richard B. van Breemen*‡§ Source Type: research

[ASAP] First Discovery of Novel Pyrido[1,2- < italic toggle="yes" > a < /italic > ]pyrimidinone Mesoionic Compounds as Antibacterial Agents
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b03606 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - October 11, 2019 Category: Food Science Authors: Dengyue Liu, Jian Zhang, Lei Zhao, Wengjing He, Zhengjun Liu, Xiuhai Gan*, and Baoan Song* Source Type: research

[ASAP] Mining of Sucrose Synthases from < italic toggle="yes" > Glycyrrhiza uralensis < /italic > and Their Application in the Construction of an Efficient UDP-Recycling System
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b05178 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - October 10, 2019 Category: Food Science Authors: Liang Zhang, Yanan Gao, Xiaofei Liu, Fang Guo, Congxuan Ma, Jianhua Liang, Xudong Feng*, and Chun Li Source Type: research

[ASAP] Occurrence of 2-Acetyl-1-pyrroline and Its Nonvolatile Precursors in Celtuce ( < italic toggle="yes" > Lactuca sativa < /italic > L. var. < italic toggle="yes" > augustana < /italic > )
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b05434 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - October 10, 2019 Category: Food Science Authors: Christian Starkenmann* †, Yvan Niclass†, Basile Vuichoud†, Sebastien Schweizer†, and Xiu-feng He*‡ Source Type: research

[ASAP] Synthesis, Crystal Structure, and Agricultural Antimicrobial Evaluation of Novel Quinazoline Thioether Derivatives Incorporating the 1,2,4-Triazolo[4,3- < italic toggle="yes" > a < /italic > ]pyridine Moiety
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b04733 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - October 10, 2019 Category: Food Science Authors: Zhijiang Fan †, Jun Shi†, Na Luo, Muhan Ding, and Xiaoping Bao* Source Type: research

[ASAP] Exopolysaccharides from < italic toggle="yes" > Lactobacillus buchneri < /italic > TCP016 Attenuate LPS- and < sc > d < /sc > -GalN-Induced Liver Injury by Modulating the Gut Microbiota
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b04323 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - October 10, 2019 Category: Food Science Authors: Rihua Xu †, Aruhan†, Lei Xiu†, Shouxin Sheng†, Yanchen Liang†, Haochi Zhang†, Yang Liu†, He Tong†, Ruiping Du*‡, and Xiao Wang*† Source Type: research

[ASAP] Gas Chromatographic –Mass Spectrometric Method for the Simultaneous Determination of Resveratrol Isomers and 2,4,6-Trihydroxyphenanthrene in Red Wines Exposed to UV-Light
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b05992 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - October 10, 2019 Category: Food Science Authors: Antonio Francioso †§, Lenka Las?tovic?kova´‡§, Luciana Mosca*†, Alberto Boffi†, Alessandra Bonamore*†, and Alberto Macone*† Source Type: research

[ASAP] Disruption of ?-Carotene Desaturase Protein ALE1 Leads to Chloroplast Developmental Defects and Seedling Lethality
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b05051 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - October 9, 2019 Category: Food Science Authors: Yunxia Fang †§, Linlin Hou†§, Xiaoqin Zhang†, Jiangjie Pan†, Deyong Ren‡, Dali Zeng‡, Longbiao Guo‡, Qian Qian‡, Jiang Hu*‡, and Dawei Xue*† Source Type: research

[ASAP] Whole Grain Brown Rice Extrudate Ameliorates the Symptoms of Diabetes by Activating the IRS1/PI3K/AKT Insulin Pathway in db/db Mice
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b04684 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - October 9, 2019 Category: Food Science Authors: Yue Gao †, Mingwei Zhang‡, Ruifen Zhang‡, Lijun You†, Tong Li*§, and Rui Hai Liu*§ Source Type: research

[ASAP] Expression of Pork Plectin during Postmortem Aging
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b03040 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - October 9, 2019 Category: Food Science Authors: Xiaona Tian †, Yingying Wang†, Xiaoquan Fan†, Yingwu Shi†, Wangang Zhang*†, Qin Hou†, Rui Liu‡, and Guanghong Zhou† Source Type: research

[ASAP] Novel Liquid Chromatography –Tandem Mass Spectrometry Method for Enantioseparation of Tefluthrin via a Box–Behnken Design and Its Stereoselective Degradation in Soil
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b04888 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - October 8, 2019 Category: Food Science Authors: Yong Wen, Zhen Wang, Yingying Gao, Xuejun Zhao, Beibei Gao, Zhaoxian Zhang, Lianshan Li, Zongzhe He, and Minghua Wang* Source Type: research

[ASAP] Soil Aggregate Stratification of Ureolytic Microbiota Affects Urease Activity in an Inceptisol
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b04244 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - October 8, 2019 Category: Food Science Authors: Li Wang †‡, Xuesong Luo†‡, Xiang Xiong†, Wenli Chen*†, Xiuli Hao†‡, and Qiaoyun Huang*†‡§ Source Type: research

[ASAP] Coordination of Covalent Cross-Linked Gelatin Hydrogels via Oxidized Tannic Acid and Ferric Ions with Strong Mechanical Properties
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b03947 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - October 8, 2019 Category: Food Science Authors: Shengju Ge †‡, Na Ji†, Shaoning Cui‡, Wei Xie‡, Man Li†, Yang Li†, Liu Xiong†, and Qingjie Sun*† Source Type: research

[ASAP] Integrated Proteomic and N-Glycoproteomic Analyses of Chicken Egg during Embryonic Development
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b05133 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - October 8, 2019 Category: Food Science Authors: Fangli Zhu, Ning Qiu*, Haohao Sun, Yaqi Meng, and Yu Zhou Source Type: research

[ASAP] Structural Requirement of Casein Peptides for Transcytosis through the Caco-2 Cell Monolayer: Hydrophobicity and Charge Property Affect the Transport Pathway and Efficiency
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b04831 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - October 8, 2019 Category: Food Science Authors: Yijie Yang †, Bo Wang†, and Bo Li*†‡ Source Type: research

[ASAP] Odorants from the Thermal Treatment of Hydrolyzed Mushroom Protein and Cysteine Enhance Saltiness Perception
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b04153 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - October 8, 2019 Category: Food Science Authors: Jordan Lopez, Trent Kerley, Lindsay Jenkinson, Curtis R. Luckett, and John P. Munafo, Jr.* Source Type: research

[ASAP] Biocatalytic Synthesis of Lipophilic Baicalin Derivatives as Antimicrobial Agents
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b04667 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - October 8, 2019 Category: Food Science Authors: Xuan Xin †, Mengmeng Zhang†, Xiao-Feng Li*†, and Guanglei Zhao*‡ Source Type: research

[ASAP] Coordinated Regulation of Grape Berry Flesh Color by Transcriptional Activators and Repressors
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b05234 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - October 8, 2019 Category: Food Science Authors: Sha Xie †, Xinlong Qiao‡§, Huawei Chen†, Hao Nan*?, and Zhenwen Zhang*†? Source Type: research

[ASAP] Simultaneous Determination of Four Aflatoxins in Dark Tea by Multifunctional Purification Column and Immunoaffinity Column Coupled to Liquid Chromatography Tandem Mass Spectrometry
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b04933 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - October 8, 2019 Category: Food Science Authors: Ziling Ye# †§, Pu Cui#‡§, Yong Wang‡, Hangbin Yan†, Xu Wang†, Sanqing Han†, and Yu Zhou*†§? Source Type: research

[ASAP] Isolation and Characterization of New Phenazine Metabolites with Antifungal Activity against Root-Rot Pathogens of < italic toggle="yes" > Panax notoginseng < /italic > from < italic toggle="yes" > Streptomyces < /italic >
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b04191 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - October 7, 2019 Category: Food Science Authors: Xiao Chen †, Lin-Fang Hu†, Xue-Shi Huang‡, Li-Xing Zhao†, Cui-Ping Miao†, You-Wei Chen†, Li-Hua Xu†, Li Han*‡, and Yi-Qing Li*† Source Type: research

[ASAP] Investigation of the Small Size of Nanobodies for a Sensitive Fluorescence Polarization Immunoassay for Small Molecules: 3-Phenoxybenzoic Acid, an Exposure Biomarker of Pyrethroid Insecticides as a Model
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b04621 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - October 7, 2019 Category: Food Science Authors: Yulong Wang †‡, Zhenfeng Li‡, Bogdan Barnych‡, Jingqian Huo‡?, Debin Wan‡, Natalia Vasylieva‡, Junli Xu†, Pan Li†, Beibei Liu†, Cunzheng Zhang*†§, and Bruce D. Hammock*‡ Source Type: research

[ASAP] Preparation of a Magnetic Nanoporous Polymer for the Fast and Efficient Extraction of 5-Nitroimidazoles in Milk
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b03127 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - October 7, 2019 Category: Food Science Authors: Qianqian Wang, Chun Wang, Qiuhua Wu*, and Zhi Wang* Source Type: research

[ASAP] Diosgenyl Saponin Inducing Endoplasmic Reticulum Stress and Mitochondria-Mediated Apoptotic Pathways in Liver Cancer Cells
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b05131 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - October 7, 2019 Category: Food Science Authors: Xin Meng †‡, Honghong Dong†‡, Yiwu Pan‡, Long Ma‡, Changxiao Liu?, Shuli Man*‡, and Wenyuan Gao*§ Source Type: research

[ASAP] Pyridine Alkaloids in the Venom of Imported Fire Ants
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b03631 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - October 7, 2019 Category: Food Science Authors: Jian Chen* †, Yang Zhao‡, Xing-Cong Li§, and Jin-Hao Zhao*‡ Source Type: research