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Source: Journal of Agricultural and Food Chemistry - July 6, 2023 Category: Food Science Source Type: research

[ASAP] Angiotensin I ‑Converting Enzyme Inhibitory Activity of Two Peptides Derived from In Vitro Digestion Products of Pork Sausage with Partial Substitution of NaCl by KCl
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01149 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - July 5, 2023 Category: Food Science Authors: Lifang Zou, Yu Zhou, Xia Yu, Conggui Chen, and Guiran Xiao Source Type: research

[ASAP] Development of a Lateral Flow Immunoassay Based on a Highly Specific Monoclonal Antibody To Detect 4 ‑Methylaminoantipyrine
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c02421 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - July 5, 2023 Category: Food Science Authors: Zizhe Li, Jinkui Wang, Youyi Wang, Qingyue Li, Xiaoyang Chen, Yu Wang, Haining Tian, Yexuan Mao, Lianjun Song, Xianqing Huang, Zhanhui Wang, and Xiya Zhang Source Type: research

[ASAP] Direct Identification and Quantitation of Protein Peptide Powders Based on Multi-Molecular Infrared Spectroscopy and Multivariate Data Fusion
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01841 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - July 5, 2023 Category: Food Science Authors: Xiao-Wen Lin, Run-hui Liu, Song Wang, Jie-Wen Yang, Ning-Ping Tao, Xi-Chang Wang, Qun Zhou, and Chang-Hua Xu Source Type: research

[ASAP] Aflatoxin B < sub > 1 < /sub > Induces Inflammatory Liver Injury via Gut Microbiota in Mice
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c02617 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - July 5, 2023 Category: Food Science Authors: Lin Ye, Huodai Chen, Karl Wah Keung Tsim, Xing Shen, Xiangmei Li, Xueling Li, Hongtao Lei, and Yunle Liu Source Type: research

[ASAP] Purification, Expression, and Characterization of Sarcoplasmic Calcium Binding Protein: A Novel Allergen of < named-content content-type="genus-species" xlink:type="simple" > Portunus trituberculatus < /named-content >
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c02043 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - July 5, 2023 Category: Food Science Authors: Wenye Zhu, Jinlong Zhao, Yuhao Huang, Ishfaq Ahmed, Hao Wang, Ziye Zhang, Hong Lin, and Zhenxing Li Source Type: research

[ASAP] Saffron Petal, an Edible Byproduct of Saffron, Alleviates Dextran Sulfate Sodium-Induced Colitis by Inhibiting Macrophage Activation and Regulating Gut Microbiota
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.2c07915 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - July 5, 2023 Category: Food Science Authors: Jiao Peng, Huan Deng, Bin Du, Peigen Wu, Lifang Duan, Ronghe Zhu, Ziwan Ning, Jinxiu Feng, and Haitao Xiao Source Type: research

[ASAP] Rapid and Online Detection of Foodborne Bacteria via a Novel Ultraviolet Photoionization Time-of-Flight Mass Spectrometry
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01486 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - July 4, 2023 Category: Food Science Authors: Fulong Deng, Zhongjun Zhao, Ruxin Wang, Chengfang Xiang, Yantong Lv, Wenwen Li, and Yixiang Duan Source Type: research

[ASAP] New Insights into Phospholipid Profile Alteration of Bigeye Tuna ( < named-content content-type="genus-species" xlink:type="simple" > Thunnus obesus < /named-content > ) during Daily Cooking Processes Using Rapid Evaporative Ionization Mass Spectrometry
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c02108 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - July 4, 2023 Category: Food Science Authors: Gongshuai Song, Xichuang Guo, Qianyun Li, Kanghui Dai, Danli Wang, Tinglan Yuan, Shaoli Liu, Ling Li, Linqiu Li, Jie Liao, Qing Shen, and Jinyan Gong Source Type: research

[ASAP] Walnut Protein: A Rising Source of High-Quality Protein and Its Updated Comprehensive Review
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01620 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - July 3, 2023 Category: Food Science Authors: Chaoting Wen, Zhiyi Zhang, Liyan Cao, Guoyan Liu, Li Liang, Xiaofang Liu, Jixian Zhang, Youdong Li, Xinquan Yang, Shugang Li, Jiaoyan Ren, and Xin Xu Source Type: research

[ASAP] Qualitative and Quantitative Secondary Metabolite Profiles in a Large Set of Sumatra Benzoin Samples
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01861 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - July 3, 2023 Category: Food Science Authors: Ming Yuan Heng, Nova Syafni, Justine Ramseyer, Barbara Thuerig, Lucius Tamm, Matthias Hamburger, and Olivier Potterat Source Type: research

[ASAP] Application of Dispersive Liquid –Liquid Aerosol Phase Extraction to the Analysis of Total and Individual Phenolic Compounds in Fried Extra Virgin Olive Oils
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c02634 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - July 3, 2023 Category: Food Science Authors: Raquel Sa ́nchez, Ana Beltrán Sanahuja, María Soledad Prats Moya, and José-Luis Todolí Source Type: research

[ASAP] Virulence Factor Xyloglucanase Is a Potential Biochemical Target for Fungicide Development
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c03993 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - July 3, 2023 Category: Food Science Authors: Biao-Biao Jiang, Ya-Wen Dong, and Ge-Fei Hao Source Type: research

[ASAP] Quercetin Alleviates Deoxynivalenol-Induced Intestinal Damage by Suppressing Inflammation and Ferroptosis in Mice
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c02027 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - July 3, 2023 Category: Food Science Authors: Yingrong Ye, Mingzhen Jiang, Xinyao Hong, Yiwu Fu, Yichun Chen, Hanpeng Wu, Youpeng Sun, Xia Wang, Ershun Zhou, Jingjing Wang, and Zhengtao Yang Source Type: research

[ASAP] Sustainable Nonfarm Approaches to Achieve Zero Hunger and Its Unveiled Reality
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.2c09095 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - July 3, 2023 Category: Food Science Authors: Alweera Ashfaq, Khwaja Osama, Owais Yousuf, and Kaiser Younis Source Type: research