[ASAP] Effects of Deficit Irrigation, Rootstock, and Roasting on the Contents of Fatty Acids, Phytoprostanes, and Phytofurans in Pistachio Kernels
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c02901 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - August 4, 2020 Category: Food Science Authors: Jacinta Collado-Gonza ´lez†, Marina Cano-Lamadrid†, David Pe´rez-Lo´pez‡, A´ngel A. Carbonell-Barrachina†, Ana Centeno‡, Sonia Medina*§, Isabel Grin~a´n?, Alexandre Guy?, Jean-Marie Galano?, Thierry Durand?, Rau´l Domi´nguez-Perles§, Ar Source Type: research

[ASAP] Modulating Phenolic Bioaccessibility and Glycemic Response of Starch-Based Foods in Wistar Rats by Physical Complexation between Starch and Phenolic Acid
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c01387 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - August 4, 2020 Category: Food Science Authors: Min Li †, Laura E. Griffin†, Sydney Corbin†, Andrew P. Neilson†‡, and Mario G. Ferruzzi*†‡ Source Type: research

[ASAP] Data-Independent Acquisition-Based Quantitative Proteomic Analysis Reveals the Protective Effect of Apigenin on Palmitate-Induced Lipotoxicity in Human Aortic Endothelial Cells
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c03260 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - August 4, 2020 Category: Food Science Authors: Xin Miao ‡§, Chengni Jin‡§, Yujie Zhong‡, Jiayu Feng‡, Chunhong Yan‡, Xiaodong Xia‡, Yu Zhang*†, and Xiaoli Peng*†‡ Source Type: research

[ASAP] North American Wild Rice-Attenuated Hyperglycemia in High-Fat-Induced Obese Mice: Involvement of AMP-Activated Protein Kinase
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c03776 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - August 4, 2020 Category: Food Science Authors: Ruozhi Zhao †, Peng Wan‡§, Shiva Shariati-Ievari?, Michel Aliani‡?, and Garry X. Shen*†‡ Source Type: research

[ASAP] A Strategy to Improve Production of Recombinant Proteins in < italic toggle="yes" > Escherichia coli < /italic > Based on a Glucose –Glycerol Mixture and Glutamate
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c03671 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - August 4, 2020 Category: Food Science Authors: Chung-Jen Chiang †, Mu-Chen Hu‡, and Yun-Peng Chao*‡§? Source Type: research

[ASAP] Quick and Sensitive Enantioselective Determination of Permethrin in Fruits and Vegetables by Combining Supramolecular Solvents and Chiral Liquid Chromatography-Tandem Mass Spectrometry
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c02533 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - August 4, 2020 Category: Food Science Authors: Ana Bele ´n Lara, Carmen Caballo, Mari´a Dolores Sicilia*, and Soledad Rubio Source Type: research

[ASAP] Enzyme-Adsorbed Chitosan Nanogel Particles as Edible Pickering Interfacial Biocatalysts and Lipase-Responsive Phase Inversion of Emulsions
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c00116 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - August 4, 2020 Category: Food Science Authors: Xiao-Mei Huang †, Zhao-Jiao Luo†, Jian Guo†, Qi-Jun Ruan*†‡§, Jin-Mei Wang*†, and Xiao-quan Yang† Source Type: research

[ASAP] Soil Enzyme Activities as an Integral Part of the Environmental Risk Assessment of Nanopesticides
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c04344 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - August 3, 2020 Category: Food Science Authors: Juliana A. Galhardi* †‡, Leonardo F. Fraceto†, Kevin J. Wilkinson‡, and Subhasis Ghoshal§ Source Type: research

[ASAP] APA < italic toggle="yes" > n < /italic > , a Class of ABA Receptor Agonism/Antagonism Switching Probes
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c02154 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - August 3, 2020 Category: Food Science Authors: Chuanliang Che †, Yuejuan Zeng‡, Yefei Xu†, Huizhe Lu*†, Yanjun Xu†, Xueqin Zhang‡, Yumei Xiao†, Jia-Qi Li†, and Zhaohai Qin*† Source Type: research

[ASAP] Construction of Ginsenoside Nanoparticles with pH/Reduction Dual Response for Enhancement of Their Cytotoxicity Toward HepG2 Cells
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c03698 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - August 3, 2020 Category: Food Science Authors: Yu Xu †‡, Xiang Li‡, Wei Gong‡, Hai-Bo Huang‡, Bei-Wei Zhu*†‡, and Jiang-Ning Hu*‡ Source Type: research

[ASAP] Proteolysis and Process-Induced Modifications in Synbiotic Yogurt Investigated by Peptidomics and Phosphopeptidomics
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c02603 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - July 31, 2020 Category: Food Science Authors: Gabriella Pinto †, Gianluca Picariello‡, Francesco Addeo§, Lina Chianese§, Andrea Scaloni?, and Simonetta Caira*? Source Type: research

[ASAP] In Vitro Susceptibility of Oxidized Myosin by µ-Calpain or Caspase-3 and the Determination of the Oxidation Sites of Myosin Heavy Chains
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c01065 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - July 31, 2020 Category: Food Science Authors: Qing-quan Fu †, Rui Liu‡, Wangang Zhang*§, Ailing Ben†, and Rongrong Wang† Source Type: research

[ASAP] Circ09863 Regulates Unsaturated Fatty Acid Metabolism by Adsorbing miR-27a-3p in Bovine Mammary Epithelial Cells
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c03917 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - July 31, 2020 Category: Food Science Authors: Zhi Chen †, Jingpeng Zhou†, Mengjie Wang§, Jiahua Liu§, Longfei Zhang§, Juan J. Loor‡, Yusheng Liang‡, Hua Wu*§, and Zhangping Yang*† Source Type: research

[ASAP] Correction to Quantitative Characterization of Ginsenoside Biotransformation in < italic toggle="yes" > Panax notoginseng < /italic > Inflorescences and Leaves by Online Two-Dimensional Liquid Chromatography Coupled to Mass Spectrometry
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c04698 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - July 31, 2020 Category: Food Science Authors: Li-Juan Ma †‡, Ji-Liang Cao†§?, Fan-Cheng Meng?, Sheng-Peng Wang‡, Yun Deng?, Yi-Tao Wang‡, Peng Li*‡, and Jian-Bo Wan*‡ Source Type: research

[ASAP] Metabolomic Profiling of < italic toggle="yes" > Bos taurus < /italic > Beef, Dairy, and Crossbred Cattle: A Between-Breeds Meta-Analysis
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c02129 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - July 31, 2020 Category: Food Science Authors: E. Go ´mez*†, P. Salvetti‡, J. Gatien‡, M. Mun~oz†, D. Marti´n-Gonza´lez†, S. Carrocera†, and F. Goyache† Source Type: research

[ASAP] Short-Chain Cello-oligosaccharides: Intensification and Scale-up of Their Enzymatic Production and Selective Growth Promotion among Probiotic Bacteria
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c02660 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - July 31, 2020 Category: Food Science Authors: Chao Zhong †, Christina Ukowitz‡, Konrad J. Domig‡, and Bernd Nidetzky*†§ Source Type: research

[ASAP] Galactosylation of Monosaccharide Derivatives of Glycyrrhetinic Acid by UDP-Glycosyltransferase GmSGT2 from < italic toggle="yes" > Glycine max < /italic >
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c03842 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - July 31, 2020 Category: Food Science Authors: Yanan Gao †‡?, Liang Zhang†?, Xudong Feng*†, Xiaofei Liu†, Fang Guo†, Bo Lv†, and Chun Li*†§ Source Type: research

[ASAP] Key Odorants from the Fragrant Bolete, < italic toggle="yes" > Suillus punctipes < /italic >
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c03389 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - July 30, 2020 Category: Food Science Authors: Anne F. Murray, Purni C. K. Wickramasinghe, and John P. Munafo, Jr.* Source Type: research

[ASAP] Enzymatic Monoglucosylation of Rubusoside and the Structure –Sweetness/Taste Relationship of Monoglucosyl Derivatives
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c03236 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - July 30, 2020 Category: Food Science Authors: Ling Zhao †#, Yao Wang†#, Zhenlin Li‡, Xiaonan Wang§, Yijun Chen*†, and Xuri Wu*§ Source Type: research

[ASAP] Precision Research on Ginger: The Type of Ginger Matters
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c03888 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - July 30, 2020 Category: Food Science Authors: Shengmin Sang* †, Hunter D. Snook†, Fakir Shahidullah Tareq†, and Yewande Fasina‡ Source Type: research

[ASAP] Dynamic Changes of DNA Methylation Induced by Heat Treatment Were Involved in Ethylene Signal Transmission and Delayed the Postharvest Ripening of Tomato Fruit
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c02971 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - July 29, 2020 Category: Food Science Authors: Huili Pu †, Shuangshuang Shan†, Zhiqiang Wang†, Wenhui Duan†, Jixin Tian†, Lin Zhang†, Jiangkuo Li‡, Hongmiao Song†, and Xiangbin Xu*† Source Type: research

[ASAP] Characterization of the Extracellular Fructanase FruA in < italic toggle="yes" > Lactobacillus crispatus < /italic > and Its Contribution to Fructan Hydrolysis in Breadmaking
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c02313 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - July 29, 2020 Category: Food Science Authors: Qing Li †, Jussi Loponen‡, and Michael G. Ga¨nzle*† Source Type: research

[ASAP] Synthesis of Grafted Nanofibrillated Cellulose-Based Hydrogel and Study of Its Thermodynamic, Kinetic, and Electronic Properties
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c03500 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - July 29, 2020 Category: Food Science Authors: Mohammad A. Khalilzadeh †‡, Shahrbano Hosseini‡, Ali Shokuhi Rad§, and Richard A. Venditti*† Source Type: research

[ASAP] Changes in the Composition of Methylxanthines, Polyphenols, and Volatiles and Sensory Profiles of Cocoa Beans from the Sul 1 Genotype Affected by Fermentation
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c02909 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - July 29, 2020 Category: Food Science Authors: Noor Ariefandie Febrianto †‡ and Fan Zhu*† Source Type: research

[ASAP] Two New Members of CsFEXs Couple Proton Gradients to Export Fluoride and Participate in Reducing Fluoride Accumulation in Low-Fluoride Tea Cultivars
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c03444 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - July 29, 2020 Category: Food Science Authors: Jiali Song, Congcong Hou, Jiangxin Guo, Qi Niu, Xiaohan Wang, Zhijie Ren, Qian Zhang, Changxin Feng, Liangyu Liu, Wang Tian, and Legong Li* Source Type: research

[ASAP] Evolution and Correlation of < italic toggle="yes" > cis < /italic > -2-Methyl-4-propyl-1,3-oxathiane, Varietal Thiols, and Acetaldehyde during Fermentation of Sauvignon blanc Juice
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c03183 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - July 29, 2020 Category: Food Science Authors: Xingchen Wang †, Liang Chen†?, Dimitra L. Capone†‡, Aure´lie Roland§, and David W. Jeffery*†‡ Source Type: research

[ASAP] 2020s: The Homecoming Decade of High-Throughput Investigation of Polysaccharides
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c04286 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - July 29, 2020 Category: Food Science Authors: Ka-Lung Lam †, Jianyong Wu‡, Di Wu§, Guanghao Chen§, and Peter Chi-Keung Cheung*† Source Type: research

[ASAP] Highly Branched RG-I Domain Enrichment Is Indispensable for Pectin Mitigating against High-Fat Diet-Induced Obesity
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c02654 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - July 29, 2020 Category: Food Science Authors: Kai Zhu †, Guizhu Mao†, Dongmei Wu†, Chengxiao Yu†, Huan Cheng†‡§, Hang Xiao†#, Xingqian Ye†‡§, Robert J. Linhardt?, Caroline Orfila?, and Shiguo Chen*†‡§ Source Type: research

[ASAP] Investigations into the Natural Occurrence of 1-Phenylethyl Acetate (Styrallyl Acetate)
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c02758 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - July 28, 2020 Category: Food Science Authors: Hannes Bitterling †, Uwe Scha¨fer‡, Gerhard Krammer‡, Lars Meier‡, Stephan I. Bru¨ckner‡, Beate Hartmann‡, Jekaterina Ongouta‡, Reinhold Carle†§, and Christof B. Steingass*†? Source Type: research

[ASAP] Identification and Quantitation of Hydroxy Fatty Acids in Fermented Sausage Samples
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c02688 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - July 28, 2020 Category: Food Science Authors: Nuanyi Liang*, Kaixing Tang, Jonathan M. Curtis, and Michael G. Ga ¨nzle Source Type: research

[ASAP] Effective Production of Phenolic Compounds with Health Benefits in Pigeon Pea [ < italic toggle="yes" > Cajanus cajan < /italic > (L.) Millsp.] Hairy Root Cultures
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c02600 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - July 28, 2020 Category: Food Science Authors: Jiao Jiao* †‡§?, Qing-Yan Gai†‡§?, Xin Wang‡§?, Jing Liu‡§?, Yao Lu‡§?, Zi-Ying Wang‡§?, Xiao-Jie Xu‡§?, and Yu-Jie Fu*‡§? Source Type: research

[ASAP] Dry-Hopping to Modify the Aroma of Alcohol-Free Beer on a Molecular Level —Loss and Transfer of Odor-Active Compounds
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c01907 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - July 28, 2020 Category: Food Science Authors: Sabrina Brendel †, Thomas Hofmann†‡, and Michael Granvogl*§ Source Type: research

[ASAP] Identification and Quantification of Major Faba Bean Seed Proteins
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c02927 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - July 28, 2020 Category: Food Science Authors: Ahmed O. Warsame †, Nicholas Michael‡, Donal M. O’Sullivan†, and Paola Tosi*† Source Type: research

[ASAP] Revealing the Impact of the Environment on < italic toggle="yes" > Cistanche salsa < /italic > : From Global Ecological Regionalization to Soil Microbial Community Characteristics
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c01568 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - July 28, 2020 Category: Food Science Authors: Xiao Sun †, Jin Pei‡, Yu-lin Lin†, Bao-li Li†, Li Zhang§, Bashir Ahmad?, and Lin-Fang Huang*† Source Type: research

[ASAP] Enhanced Physicochemical Stability of ß-Carotene Emulsions Stabilized by ß-Lactoglobulin-Ferulic Acid-Chitosan Ternary Conjugate
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c01757 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - July 27, 2020 Category: Food Science Authors: Di Wang, Peifeng Lv, Liang Zhang, Shuqiao Yang, Yang Wei, Like Mao, Fang Yuan, and Yanxiang Gao* Source Type: research

[ASAP] Angiotensin I-Converting Enzyme (ACE) Inhibitory and Antioxidant Activity of Umami Peptides after In Vitro Gastrointestinal Digestion
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c02797 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - July 27, 2020 Category: Food Science Authors: Li Hao †, Xinchang Gao‡, Tingyi Zhou†, Jinxuan Cao†, Yangying Sun†, Yali Dang*†, and Daodong Pan*†§ Source Type: research

[ASAP] Recent Advances in Nanoencapsulation of Phytochemicals to Combat Obesity and Its Comorbidities
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c00131 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - July 27, 2020 Category: Food Science Authors: Zeynep Goktas †, Yujiao Zu‡, Mehrnaz Abbasi‡, Shannon Galyean‡, Dayong Wu?, Zhaoyang Fan§, and Shu Wang*‡ Source Type: research

[ASAP] Selection of Specific DNA Aptamers for Hetero-Sandwich-Based Colorimetric Determination of < italic toggle="yes" > Campylobacter jejuni < /italic > in Food
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c02865 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - July 27, 2020 Category: Food Science Authors: Wei Chen †‡, Jun Teng†§, Li Yao†§, Jianguo Xu*†, and Guodong Liu‡ Source Type: research

[ASAP] Metal –Phenolic Network Covering on Zein Nanoparticles as a Regulator on the Oil/Water Interface
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c02632 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - July 27, 2020 Category: Food Science Authors: Di Wu †?, Yalei Dai†‡, Yunan Huang?, Jin Gao‡, Hongshan Liang?, Mohamed Eid??, Qianchun Deng§, and Bin Zhou*‡ Source Type: research

[ASAP] Inhibitory Effects of Peroxidase from Foxtail Millet Bran on Colitis-Associated Colorectal Carcinogenesis by the Blockage of Glycerophospholipid Metabolism
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c03257 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - July 27, 2020 Category: Food Science Authors: Shuhua Shan †#, Caihong Wu†#, Jiangying Shi†, Xiaoli Zhang†, Jinping Niu†, Hanqing Li‡, and Zhuoyu Li*†‡ Source Type: research

[ASAP] < italic toggle="yes" > Trichoderma < /italic > Volatile Organic Compounds as a Biofumigation Tool against Late Blight Pathogen < italic toggle="yes" > Phytophthora infestans < /italic > in Postharvest Potato Tubers
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c03150 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - July 27, 2020 Category: Food Science Authors: Elsherbiny A. Elsherbiny* †‡, Basma H. Amin§, Bushra Aleem‡?, Kathryn L. Kingsley‡, and Joan W. Bennett‡ Source Type: research

[ASAP] Bixin Confers Prevention against Ureteral Obstruction-Caused Renal Interstitial Fibrosis through Activation of the Nuclear Factor Erythroid-2-Related Factor2 Pathway in Mice
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c03674 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - July 24, 2020 Category: Food Science Authors: Jianzhong Li §‡, Youjing Yang†‡, Shuhui Wei†, Ling Chen†, Lian Xue†, Hailin Tian†, and Shasha Tao*† Source Type: research

[ASAP] Improved Solid-Phase Extraction for Simple, Sensitive, and Efficient Determination of Trace Plant Growth Regulators in Cherry Tomatoes by High-Performance Liquid Chromatography
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c02636 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - July 24, 2020 Category: Food Science Authors: Mingwei Wang †, Yehong Han†, Fengxia Qiao§, and Hongyuan Yan*†‡ Source Type: research

[ASAP] Development of Real-Time Polymerase Chain Reaction Systems for the Detection of So-Called “Superfoods” Chia and Quinoa in Commercial Food Products
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c02441 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - July 24, 2020 Category: Food Science Authors: Hans-Volker Tichy, Anika Bruhs, and Anja Palisch* Source Type: research

[ASAP] Citrus Flavanones Upregulate Thyrotroph Sirt1 and Differently Affect Thyroid Nrf2 Expressions in Old-Aged Wistar Rats
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c03079 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - July 24, 2020 Category: Food Science Authors: Marko Miler* †, Jasmina Z?ivanovic´†, Vladimir Ajdz?anovic´†, Dragan Milenkovic‡§, Ivana Jaric´†?, Branka S?os?ic´-Jurjevic´†, and Verica Milos?evic´† Source Type: research

[ASAP] Official Feed Control Linked to the Detection of Animal Byproducts: Past, Present, and Future
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c02718 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - July 24, 2020 Category: Food Science Authors: Marie-Caroline Lecrenier* †‡, Pascal Veys†, Olivier Fumie`re†, Gilbert Berben†, Claude Saegerman‡, and Vincent Baeten† Source Type: research

[ASAP] Wheat ( < italic toggle="yes" > Triticum aestivum < /italic > L.) Breeding from 1891 to 2010 Contributed to Increasing Yield and Glutenin Contents but Decreasing Protein and Gliadin Contents
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c02815 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - July 24, 2020 Category: Food Science Authors: Darina Pronin †, Andreas Bo¨rner‡, Hans Weber§, and Katharina Anne Scherf*†? Source Type: research

[ASAP] Toxicity Alleviation of Carbon Dots from Roast Beef after the Formation of Protein Coronas with Human Serum Albumin
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c03499 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - July 24, 2020 Category: Food Science Authors: Kangjing Liu †‡§?, Yukun Song†‡§?, and Mingqian Tan*†‡§? Source Type: research

[ASAP] Comprehensive Comparison on the Chemical Profile of Guang Chen Pi at Different Ripeness Stages Using Untargeted and Pseudotargeted Metabolomics
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c02904 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - July 23, 2020 Category: Food Science Authors: Jing Zhang †, Xiaofang Wu†, Jiaqi Qiu†, Liang Zhang‡, Yating Zhang†, Xiaohui Qiu§, Zhihai Huang*§, and Wen Xu*† Source Type: research

[ASAP] Intestinal Absorption of Prenylated Isoflavones, Glyceollins, in Sprague –Dawley Rats
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c02475 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - July 23, 2020 Category: Food Science Authors: Ye Zhang †, Kazuhiro Takao†, Chizumi Abe†, Kuni Sasaki‡, Koji Ochiai†‡, and Toshiro Matsui*† Source Type: research