[ASAP] Saffron Petal, an Edible Byproduct of Saffron, Alleviates Dextran Sulfate Sodium-Induced Colitis by Inhibiting Macrophage Activation and Regulating Gut Microbiota

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.2c07915

Source: Journal of Agricultural and Food Chemistry - July 5, 2023 Category: Food Science Authors: Jiao Peng, Huan Deng, Bin Du, Peigen Wu, Lifang Duan, Ronghe Zhu, Ziwan Ning, Jinxiu Feng, and Haitao Xiao Source Type: research