[ASAP] Purification, Expression, and Characterization of Sarcoplasmic Calcium Binding Protein: A Novel Allergen of < named-content content-type="genus-species" xlink:type="simple" > Portunus trituberculatus < /named-content >

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c02043

Source: Journal of Agricultural and Food Chemistry - July 5, 2023 Category: Food Science Authors: Wenye Zhu, Jinlong Zhao, Yuhao Huang, Ishfaq Ahmed, Hao Wang, Ziye Zhang, Hong Lin, and Zhenxing Li Source Type: research