[ASAP] Direct Identification and Quantitation of Protein Peptide Powders Based on Multi-Molecular Infrared Spectroscopy and Multivariate Data Fusion

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01841

Source: Journal of Agricultural and Food Chemistry - July 5, 2023 Category: Food Science Authors: Xiao-Wen Lin, Run-hui Liu, Song Wang, Jie-Wen Yang, Ning-Ping Tao, Xi-Chang Wang, Qun Zhou, and Chang-Hua Xu Source Type: research