Journal of Agricultural and Food Chemistry This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

[ASAP] Preharvest Application of Sodium Nitroprusside Alleviates Yellowing of Chinese Flowering Cabbage via Modulating Chlorophyll Metabolism and Suppressing ROS Accumulation
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00630 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 8, 2023 Category: Food Science Authors: Miaomiao Peng, Zhuosheng Chen, Ling Zhang, Yanjing Wang, Shijiang Zhu, and Guang Wang Source Type: research

[ASAP] Correction to “CircSETBP1 Acts as a MiR-149-5p Sponge to Promote Intramuscular Fat Deposition by Regulating CRTCs”
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c03133 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 8, 2023 Category: Food Science Authors: Yingke Liu, Yaqing Dou, Kunlong Qi, Chenlei Li, Chenglei Song, Xinjian Li, Xiuling Li, Ruimin Qiao, Kejun Wang, and Xuelei Han Source Type: research

[ASAP] Supercritical CO < sub > 2 < /sub > as a Valuable Tool for Aroma Technology
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01023 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 8, 2023 Category: Food Science Authors: Rafael Chelala Moreira, Rayanne Priscilla Franc ̧a de Melo, Julian Martínez, Mario Roberto Marostica Junior, Glaucia Maria Pastore, Holger Zorn, and Juliano Lemos Bicas Source Type: research

[ASAP] Relationship of Gene-Structure –Antioxidant Ability of Exopolysaccharides Derived from Lactic Acid Bacteria: A Review
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00532 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 8, 2023 Category: Food Science Authors: Zifang Zhou, Xiaoqun Zeng, Zhen Wu, Yuxing Guo, and Daodong Pan Source Type: research

[ASAP] Genetic Regulation, Environmental Cues, and Extraction Methods for Higher Yield of Secondary Metabolites in < italic toggle="yes" > Capsicum < /italic >
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01901 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 8, 2023 Category: Food Science Authors: Khushbu Islam, Abdul Rawoof, Ajay Kumar, John Momo, Ilyas Ahmed, Meenakshi Dubey, and Nirala Ramchiary Source Type: research

[ASAP] IgE Epitope Analysis and Hypo-Immunoreactivity Derivative of Arginine Kinase in Mantis Shrimp ( < italic toggle="yes" > Oratosquilla oratoria < /italic > )
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01549 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 8, 2023 Category: Food Science Authors: Ye-Xin Chen, Xin-Rong He, Shi-Qiang Yang, Fei Huan, Dong-Xiao Li, Yang Yang, Gui-Xia Chen, and Guang-Ming Liu Source Type: research

[ASAP] < italic toggle="yes" > bsh < /italic > 1 Gene of < named-content content-type="genus-species" xlink:type="simple" > Lactobacillus plantarum < /named-content > AR113 Plays an Important Role in Ameliorating Western Diet-Aggravated Colitis
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.2c08631 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 8, 2023 Category: Food Science Authors: Junlin Shao, Zhiyong Mu, Yongjun Xia, Zhiqiang Xiong, Xin Song, Yijin Yang, Hui Zhang, Lianzhong Ai, and Guangqiang Wang Source Type: research

[ASAP] Correction to “Novel Peptides Derived from Sea Cucumber Intestine Promotes Osteogenesis by Upregulating Integrin-Mediated Transdifferentiation of Growth Plate Chondrocytes to Osteoblasts”
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c02613 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 8, 2023 Category: Food Science Authors: Hao Yue, Yingying Tian, Xiaoxuan Feng, Yuying Bo, Changhu Xue, Ping Dong, and Jingfeng Wang Source Type: research

[ASAP] Constructing an Intensified UDP Recycling System for the Glycosylation of Natural Products by Phosphorylation of Byproduct Fructose
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01077 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 8, 2023 Category: Food Science Authors: Yingying Wang, Qiuyan Sun, Yanfei Chi, Zhiqiang Liu, Hu Liu, Chun Li, and Xudong Feng Source Type: research

[ASAP] Galactooligosaccharide or 2 ′-Fucosyllactose Modulates Gut Microbiota and Inhibits LPS/TLR4/NF-κB Signaling Pathway to Prevent DSS-Induced Colitis Aggravated by a High-Fructose Diet in Mice
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.2c08814 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 8, 2023 Category: Food Science Authors: Tao Chen, Chuqing Wang, Chenxi Nie, Xiaojin Yuan, Aobai Tu, and Juxiu Li Source Type: research

[ASAP] A Comparative Study of Transcriptional Regulation Mechanism of Cytochrome P450 < italic toggle="yes" > CYP6B7 < /italic > between Resistant and Susceptible Strains of < italic toggle="yes" > Helicoverpa armigera < /italic >
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01593 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 8, 2023 Category: Food Science Authors: Yun Huang, Junyue Zheng, Peizhuo Wu, Yu Zhang, and Lihong Qiu Source Type: research

[ASAP] Supramolecular Fluorescence Sensor Array Based on Cucurbit[8]uril Complexes Used for the Detection of Multiplex Quaternary Ammonium Pesticides
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00347 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 8, 2023 Category: Food Science Authors: Kai-Ni Wei, Ru-Pei Yang, Shu-Zhen Huang, Zhu Tao, Qing Tang, and Ying Huang Source Type: research

[ASAP] Ginsenoside Rk3 Regulates Nonalcoholic Steatohepatitis by Modulation of Intestinal Flora and the PI3K/AKT Signaling Pathway in C57BL/6 Mice
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00789 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 8, 2023 Category: Food Science Authors: Mengdi Guo, Chenhui Zhu, Rongzhan Fu, Xiaoxuan Ma, Zhiguang Duan, and Daidi Fan Source Type: research

[ASAP] Screening and Evaluation of Novel α‑Glucosidase Inhibitory Peptides from < italic toggle="yes" > Ginkgo biloba < /italic > Seed Cake Based on Molecular Docking Combined with Molecular Dynamics Simulation
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00826 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 8, 2023 Category: Food Science Authors: Xiang Wang, Yejun Deng, Yang Zhang, Caihong Zhang, Lujie Liu, Yong Liu, Jianxin Jiang, Pujun Xie, and Lixin Huang Source Type: research

[ASAP] Design and Synthesis of Novel Oxathiapiprolin Derivatives as Oxysterol Binding Protein Inhibitors and Their Application in Phytopathogenic Oomycetes
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00990 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 7, 2023 Category: Food Science Authors: Jian-Long Li1, Jing-Fang Yang1, Li-Ming Zhou1, Meng Cai, Zhong-Qiao Huang, Xi-Li Liu, Xiao-Lei Zhu, and Guang-Fu Yang Source Type: research