Journal of Agricultural and Food Chemistry This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

[ASAP] Eurycomanone (EN) Activates Transcription Factor FoxO by Inhibiting the Insulin Signaling Pathway to Suppress the Development of < named-content content-type="genus-species" xlink:type="simple" > Spodoptera frugiperda < /named-content >
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c03324 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 29, 2023 Category: Food Science Authors: Jie Zhang, Siyu Wu, Yingjie Wen, Duo Lai, Shizi Kuang, Ruonan Zhang, Xiaoxia Xu, Fengliang Jin, Hanhong Xu, Xiao-Qiang Yu, and Xuehua Shao Source Type: research

[ASAP] Sodium Butyrate Ameliorates Deoxynivalenol-Induced Oxidative Stress and Inflammation in the Porcine Liver via NR4A2-Mediated Histone Acetylation
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c02499 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 29, 2023 Category: Food Science Authors: Qiufang Zong, Kaiqi Li, Huan Qu, Ping Hu, Chao Xu, Haifei Wang, Shenglong Wu, Shuai Wang, Hao-Yu Liu, Demin Cai, and Wenbin Bao Source Type: research

[ASAP] Climate –Nutrient–Crop Model: Novel Insights into Grain-Based Food Quality
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01076 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 29, 2023 Category: Food Science Authors: Xudong Zhang, Andreas Blennow, Mario Jekle, and Christian Zo ̈rb Source Type: research

[ASAP] Acetyl-Proteomic Profiling of < named-content content-type="genus-species" xlink:type="simple" > Sorghum bicolor < /named-content > Seedlings after Chitin Treatment Reveals the Involvement of Acetylated Chlorophyll a/b Binding Proteins in the Innate Immune Response
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00700 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 29, 2023 Category: Food Science Authors: Junmei Jiang, Xin Xie, and Xiangyang Li Source Type: research

[ASAP] Homeotic Protein Distal-Less Regulates < italic toggle="yes" > NlObp8 < /italic > and < italic toggle="yes" > NlCsp10 < /italic > to Impact the Recognition of Linalool in the Brown Planthopper < named-content content-type="genus-species" xlink:type="simple" > Nilaparvata lugens < /named-content >
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c02293 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 29, 2023 Category: Food Science Authors: Shuang-Gang Duan, Ao Liu, Chao Wang, Rui-Lin Zhang, Jing Lu, and Man-Qun Wang Source Type: research

[ASAP] Molecular Mechanism of miR160d in Regulating Kiwifruit Resistance to < named-content content-type="genus-species" xlink:type="simple" > Botrytis cinerea < /named-content >
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c02741 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 29, 2023 Category: Food Science Authors: Zhexin Li, Shuai Yang, Yijia Ma, Yuan Sui, Haitao Xing, Wenli Zhang, Qinhong Liao, and Yusong Jiang Source Type: research

[ASAP] Degradation of the Novel Heterocyclic Insecticide Pyraquinil in Water: Kinetics, Degradation Pathways, Transformation Products Identification, and Toxicity Assessment
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01971 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 28, 2023 Category: Food Science Authors: Xunyuan Jiang, Lu Xiao, Yan Chen, Congling Huang, Jiale Wang, Xuemei Tang, Kai Wan, and Hanhong Xu Source Type: research

[ASAP] Characterization of a Glycoside Hydrolase Family 157 Endo- β-1,3-Glucanase That Displays Antifungal Activity against Phytopathogens
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c02083 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 28, 2023 Category: Food Science Authors: Zhen Qin, Sainan Yu, Kemin Zhang, Xiasen Wei, Junjie Li, Zheyi Zhang, Sibao Wan, and Haiyan Gao Source Type: research

[ASAP] Highly Efficient Biosynthesis of Protocatechuic Acid via Recombinant < named-content content-type="genus-species" xlink:type="simple" > Pseudomonas putida < /named-content > KT2440
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01511 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 27, 2023 Category: Food Science Authors: Jin Li, Jianli Fu, Cheng Yue, Yanzhe Shang, and Bang-Ce Ye Source Type: research

[ASAP] 1 ‑Aminocyclopropane-1-carboxylic Acid Enhances Phytoestrogen Accumulation in Soy Plants ( < named-content content-type="genus-species" xlink:type="simple" > Glycine max < /named-content > L.) by Its Acceleration of the Isoflavone Biosynthetic Pathway
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01810 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 26, 2023 Category: Food Science Authors: Jeong Ho Kim, Yu Jeong Jeong, Yong Hyun Lee, Abdul Bari Shah, Cha Young Kim, and Ki Hun Park Source Type: research

[ASAP] Fluidized-Bed-Roasted Cocoa Has Different Chemical Characteristics than Conventionally Roasted Cocoa
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01678 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 23, 2023 Category: Food Science Authors: Ruth Fabiola Pen ̃a-Correa, Burçe Ataç Mogol, Christos Fryganas, and Vincenzo Fogliano Source Type: research

[ASAP] A New Class of Diaryl Ether Herbicides: Structure –Activity Relationship Studies Enabled by a Rapid Scaffold Hopping Approach
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01285 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 23, 2023 Category: Food Science Authors: Christopher A. Kalnmals, Zoltan L. Benko, Adel Hamza, Karla Bravo-Altamirano, Thomas L. Siddall, Moriah Zielinski, Hudson K. Takano, Dilpreet S. Riar, Norbert M. Satchivi, Joshua J. Roth, and Jeffrey B. Church Source Type: research

[ASAP] Recent Insights into the Use of Antagonistic Yeasts for Sustainable Biomanagement of Postharvest Pathogenic and Mycotoxigenic Fungi in Fruits with Their Prevention Strategies against Mycotoxins
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00315 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 23, 2023 Category: Food Science Authors: Sebahat Oztekin, Dilara Nur Dikmetas, Dilara Devecioglu, Emine Gizem Acar, and Funda Karbancioglu-Guler Source Type: research

[ASAP] Combining Protein and Organelle Engineering for Linalool Overproduction in < named-content content-type="genus-species" xlink:type="simple" > Saccharomyces cerevisiae < /named-content >
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.2c08416 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 23, 2023 Category: Food Science Authors: Pingping Zhou, Xiuqi Zhou, Doudou Yuan, Xin Fang, Xueqing Pang, Ke Yuan, Aipeng Li, and Xiqing Wang Source Type: research

[ASAP] Vanillin Production Pathways in Alkaline Nitrobenzene Oxidation of Guaiacylglycerol- β-guaiacyl Ether
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c02049 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 23, 2023 Category: Food Science Authors: Takuya Hayashi, Takashi Hosoya, and Hisashi Miyafuji Source Type: research