[ASAP] Vanillin Production Pathways in Alkaline Nitrobenzene Oxidation of Guaiacylglycerol- β-guaiacyl Ether

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c02049

Source: Journal of Agricultural and Food Chemistry - June 23, 2023 Category: Food Science Authors: Takuya Hayashi, Takashi Hosoya, and Hisashi Miyafuji Source Type: research