Journal of Agricultural and Food Chemistry This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

[ASAP] Regulating Cardiolipin Biosynthesis for Efficient Production of Colanic Acid in < italic toggle="yes" > Escherichia coli < /italic >
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01414 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 26, 2023 Category: Food Science Authors: Jiaxin Wu, Ming Huang, Yi Zhan, Minmin Liu, Xiaoqing Hu, Yuanming Wu, Jun Qiao, Zhen Wang, Hedan Li, Jianli Wang, and Xiaoyuan Wang Source Type: research

[ASAP] Formation of Fluorescent Maillard Reaction Intermediates of Peptide and Glucose during Thermal Reaction and Its Mechanism
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01899 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 26, 2023 Category: Food Science Authors: Xue Xia, Tong Zhou, Jingyang Yu, Heping Cui, Foxin Zhang, Khizar Hayat, Xiaoming Zhang, and Chi-Tang Ho Source Type: research

[ASAP] High-Throughput Analysis of Underivatized Amino Acids and Acylcarnitines in Infant Serum: A Micromethod Based on Stable Isotope Dilution Targeted HILIC-ESI-MS/MS
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00962 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 26, 2023 Category: Food Science Authors: Susanne I. Wudy, Verena K. Mittermeier-Klessinger, Andreas Dunkel, Karin Kleigrewe, Regina Ensenauer, Corinna Dawid, and Thomas F. Hofmann Source Type: research

[ASAP] Analysis of Lipid Molecule Profiling and Conversion Pathway in Mandarin Fish ( < named-content content-type="genus-species" xlink:type="simple" > Siniperca chuatsi < /named-content > ) during Fermentation via Untargeted Lipidomics
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00769 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 26, 2023 Category: Food Science Authors: Jia-Nan Chen, Yu-Ying Zhang, Xuhui Huang, Hao-Peng Wang, Xiuping Dong, Beiwei Zhu, and Lei Qin Source Type: research

[ASAP] Characterization, Formation Mechanism, and Curcumin Delivery of Buckwheat Peptide-Based Emulsion Gels
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00511 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 26, 2023 Category: Food Science Authors: Xiaoyu Yin, Rumeng Yu, Junping Zhang, Mengru Yu, Chunyu Xiong, Lingxi Luo, Bo Zhang, Junfeng Fan, Weiwei Zhang, Yanyan Zhang, and Bolin Zhang Source Type: research

[ASAP] Bioavailability of Coix Seed Polyphenols in a MKN28/Caco ‑2 Continuous Transport Model and Their Lipid-Lowering Effects via Modulating Adipocyte Differentiation of 3T3-L1 Cells
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.2c08388 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 26, 2023 Category: Food Science Authors: Bowen Qin, Yijun Yao, Jing Zhang, and Lifeng Wang Source Type: research

[ASAP] Crystal Structure and Functional Characterization of Acetylornithine Aminotransferase from < named-content content-type="genus-species" xlink:type="simple" > Corynebacterium glutamicum < /named-content >
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00659 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 25, 2023 Category: Food Science Authors: Dongwoo Ki, Hwaseok Hong, Il-kwon Kim, and Kyung-Jin Kim Source Type: research

[ASAP] Speciation of Phosphorus in Pet Foods by Solid-State < sup > 31 < /sup > P ‑MAS-NMR Spectroscopy
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.2c07339 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 25, 2023 Category: Food Science Authors: Ping Yu, James W. Marshall, Paul Sadek, and Jeffrey H. Walton Source Type: research

[ASAP] Value-Added Squalene in Single-Cell Oil Produced with < named-content content-type="genus-species" xlink:type="simple" > Cutaneotrichosporon oleaginosus < /named-content > for Food Applications
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01703 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 25, 2023 Category: Food Science Authors: N. I. Stellner, Z. S. Rerop, Jan Kyselka, Katsiaryna Alishevich, Radek Benes ̌, Vladimír Filip, Gülnaz Celik, Martina Haack, Marion Ringel, Mahmoud Masri, and Thomas Brück Source Type: research

[ASAP] Toward High-Throughput Analysis of Aroma Compounds Using Ultrahigh-Performance Liquid Chromatography –Tandem Mass Spectrometry: Screening of Key Food Odorants in Various Foods
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00935 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 25, 2023 Category: Food Science Authors: Markus Bo ̈sl, Andreas Dunkel, Daniela Hartl, Anja Dollinger, Andrea Spaccasassi, Timo D. Stark, Corinna Dawid, and Thomas F. Hofmann Source Type: research

[ASAP] Engineered Yeast Displaying Specific Norovirus-Binding Nanobodies for the Concentration and Detection of Human Norovirus in Food Matrix
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01946 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 25, 2023 Category: Food Science Authors: Xue Zhao, Mahbubur Rahman, Zhiyuan Xu, Tom Kasputis, Yawen He, Lijuan Yuan, R. Clay Wright, and Juhong Chen Source Type: research

[ASAP] Syringic Acid Alleviates Dextran Sulfate Sodium-Induced Colitis in Mice by Modulating Gut Microbiota
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c02441 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 25, 2023 Category: Food Science Authors: Qiaoqiao Luo, Pengfei Gong, Ruoyu Shi, Wei Chen, Chengtao Wang, Chan Zhang, and Zhe Wu Source Type: research

[ASAP] Effect of Baking Conditions and Glucose Addition on the Changes and Transformations between Fumonisins and their Covert Forms during Corn Crisp Processing
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c02232 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 25, 2023 Category: Food Science Authors: Diaodiao Yang, Yongli Ye, Jian Ji, Jiadi Sun, Xin Lu, Caihong Huang, Jingdong Shao, Yinzhi Zhang, and Xiulan Sun Source Type: research

[ASAP] Long-Term Consumption of Resistant Starch Induced Changes in Gut Microbiota, Metabolites, and Energy Homeostasis in a High-Fat Diet
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00438 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 24, 2023 Category: Food Science Authors: Anqi Wang, Tianlong Guo, Ran An, Min Zhuang, Xuanyu Wang, Sheng Ke, and Zhongkai Zhou Source Type: research

[ASAP] Ring Closure and Ring Opening as Useful Scaffold Hopping Tools in Agrochemistry
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01416 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 24, 2023 Category: Food Science Authors: Clemens Lamberth Source Type: research