[ASAP] Toward High-Throughput Analysis of Aroma Compounds Using Ultrahigh-Performance Liquid Chromatography –Tandem Mass Spectrometry: Screening of Key Food Odorants in Various Foods
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00935
Source: Journal of Agricultural and Food Chemistry - Category: Food Science Authors: Markus Bo ̈sl, Andreas Dunkel, Daniela Hartl, Anja Dollinger, Andrea Spaccasassi, Timo D. Stark, Corinna Dawid, and Thomas F. Hofmann Source Type: research
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