[ASAP] Effect of Baking Conditions and Glucose Addition on the Changes and Transformations between Fumonisins and their Covert Forms during Corn Crisp Processing

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c02232

Source: Journal of Agricultural and Food Chemistry - May 25, 2023 Category: Food Science Authors: Diaodiao Yang, Yongli Ye, Jian Ji, Jiadi Sun, Xin Lu, Caihong Huang, Jingdong Shao, Yinzhi Zhang, and Xiulan Sun Source Type: research