[ASAP] Value-Added Squalene in Single-Cell Oil Produced with < named-content content-type="genus-species" xlink:type="simple" > Cutaneotrichosporon oleaginosus < /named-content > for Food Applications

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01703

Source: Journal of Agricultural and Food Chemistry - May 25, 2023 Category: Food Science Authors: N. I. Stellner, Z. S. Rerop, Jan Kyselka, Katsiaryna Alishevich, Radek Benes ̌, Vladimír Filip, Gülnaz Celik, Martina Haack, Marion Ringel, Mahmoud Masri, and Thomas Brück Source Type: research