Journal of Agricultural and Food Chemistry This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

[ASAP] Synthesis, Nematicidal Evaluation, and the Structure –Activity Relationship Study of Aurone Derivatives
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00627 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 5, 2023 Category: Food Science Authors: Xiaofeng Cao, Mingxia Wang, Zhong Li, and Xiaoyong Xu Source Type: research

[ASAP] Proteomics Approach to Differentiate Protein Extraction Methods in Sugar Beet Leaves
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.2c09190 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 5, 2023 Category: Food Science Authors: Ece Goktayoglu, Mecit Halil Oztop, and Sureyya Ozcan Source Type: research

[ASAP] Diosmetin Maintains Barrier Integrity by Reducing the Expression of ABCG2 in Colonic Epithelial Cells
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00912 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 3, 2023 Category: Food Science Authors: Jinfan Liu, Lu Fu, Fei Yin, Li Yin, Xiaomei Song, Hong Guo, and Jianhui Liu Source Type: research

[ASAP] Designing New Protoporphyrinogen Oxidase-Inhibitors Carrying Potential Side Chain Isosteres to Enhance Crop Safety and Spectrum of Activity
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01420 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 3, 2023 Category: Food Science Authors: Neanne Alnafta, Roland Beffa, Guido Bojack, Birgit Bollenbach-Wahl, Nicola Z. Brant, Christine Do ̈rnbrack, Nicole Dorn, Jörg Freigang, Elmar Gatzweiler, Rahel Getachew, Claudia Hartfiel, Ines Heinemann, Hendrik Helmke, Sabine Hohmann, Harald Jakobi, G Source Type: research

[ASAP] Background and Perspectives on the Utilization of Canes ’ and Bunch Stems’ Residues from Wine Industry as Sources of Bioactive Phenolic Compounds
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01635 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 2, 2023 Category: Food Science Authors: Susana Ferreyra, Rube ́n Bottini, and Ariel Fontana Source Type: research

[ASAP] A Low-Protein, High-Carbohydrate Diet Exerts a Neuroprotective Effect on Mice with 1 ‑Methyl-4-phenyl-1,2,3,6-tetrahydropyridine-Induced Parkinson’s Disease by Regulating the Microbiota-Metabolite–Brain Axis and Fibroblast Growth Factor 21
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.2c07606 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 2, 2023 Category: Food Science Authors: Chuanqi Chu, Tiantian Li, Leilei Yu, Yiwen Li, Miaoyu Li, Min Guo, Jianxin Zhao, Qixiao Zhai, Fengwei Tian, and Wei Chen Source Type: research

[ASAP] Spatiotemporal Variation of Residual Cortisol Obstructs Nutrient Acquisition in Animal-Derived Foods by Perturbing Glycerophospholipid Metabolism
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c02397 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 2, 2023 Category: Food Science Authors: Wei Jia, Xixuan Wu, and Lin Shi Source Type: research

[ASAP] Inhibitory Mechanism of Prenylated Flavonoids Isolated from Mulberry Leaves on α‑Glucosidase by Multi-Spectroscopy and Molecular Dynamics Simulation
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00776 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 2, 2023 Category: Food Science Authors: Jin-Long Tian, Min Zhao, Jing-Yi Xu, Tian-Meng Lv, Xiao-Chang Liu, Sheng Sun, Qi Guan, Zhen-Chi Zhou, Jie Wu, Ming-Yue Zhao, Yue Li, Han-Xiao Liu, Sheng-Li Niu, and Ping Hu Source Type: research

[ASAP] Effects of Food Factors and Processing on Protein Digestibility and Gut Microbiota
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00442 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 2, 2023 Category: Food Science Authors: Fatemeh Ashkar and Jianping Wu Source Type: research

[ASAP] Switching the Cofactor Preference of Formate Dehydrogenase to Develop an NADPH-Dependent Biocatalytic System for Synthesizing Chiral Amino Acids
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01561 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 2, 2023 Category: Food Science Authors: Feng Cheng, Lan Wei, Cheng-Jiao Wang, Xi-Hang Liang, Yue-Qiang Xu, Ya-Ping Xue, and Yu-Guo Zheng Source Type: research

[ASAP] Improved Hydrolysis of Granular Starches by a Psychrophilic α‑Amylase Starch Binding Domain-Fusion
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01898 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 2, 2023 Category: Food Science Authors: Yu Wang, Yu Tian, Yuyue Zhong, Mohammad Amer Suleiman, Georges Feller, Peter Westh, Andreas Blennow, Marie Sofie Mller, and Birte Svensson Source Type: research

[ASAP] Efficient Secretory Production of δ‑Tocotrienol by Combining Pathway Modularization and Transportation Engineering
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01743 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 1, 2023 Category: Food Science Authors: Xue Jiao, Qi Bian, Taotao Feng, Xiaomei Lyu, Hongwei Yu, and Lidan Ye Source Type: research

[ASAP] Bitter Odorants and Odorous Bitters: Toxicity and Human TAS2R Targets
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00592 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 1, 2023 Category: Food Science Authors: Eitan Margulis, Tatjana Lang, Anne Tromelin, Evgenii Ziaikin, Maik Behrens, and Masha Y. Niv Source Type: research

[ASAP] Lipid Metabolomic and Transcriptomic Analyses Reveal That Phosphatidylcholine Enhanced the Resistance of Peach Seedlings to Salt Stress through Phosphatidic Acid
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01383 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 1, 2023 Category: Food Science Authors: Maoxiang Sun, Xiaolong Liu, Binbin Zhang, Wen Yu, Yuansong Xiao, and Futian Peng Source Type: research