[ASAP] Background and Perspectives on the Utilization of Canes ’ and Bunch Stems’ Residues from Wine Industry as Sources of Bioactive Phenolic Compounds

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01635

Source: Journal of Agricultural and Food Chemistry - June 2, 2023 Category: Food Science Authors: Susana Ferreyra, Rube ́n Bottini, and Ariel Fontana Source Type: research