[ASAP] Inhibitory Mechanism of Prenylated Flavonoids Isolated from Mulberry Leaves on α‑Glucosidase by Multi-Spectroscopy and Molecular Dynamics Simulation

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00776

Source: Journal of Agricultural and Food Chemistry - June 2, 2023 Category: Food Science Authors: Jin-Long Tian, Min Zhao, Jing-Yi Xu, Tian-Meng Lv, Xiao-Chang Liu, Sheng Sun, Qi Guan, Zhen-Chi Zhou, Jie Wu, Ming-Yue Zhao, Yue Li, Han-Xiao Liu, Sheng-Li Niu, and Ping Hu Source Type: research