Flavonoid-Rich Foods, Tied to Lower BP
Flavonoid-Rich Foods, Aided by Gut Bacteria, Tied to Lower BP (Source: eMedicineHealth.com)
Source: eMedicineHealth.com - August 24, 2021 Category: General Medicine Source Type: news

Flavonoid-Rich Foods, Aided by Gut Bacteria, Tied to Lower BP Flavonoid-Rich Foods, Aided by Gut Bacteria, Tied to Lower BP
In a population-based study, the highest intake of flavonoid-containing foods was linked to lower systolic blood pressure, pulse pressure, and greater gut microbial diversity.Medscape Medical News (Source: Medscape FamilyMedicine Headlines)
Source: Medscape FamilyMedicine Headlines - August 24, 2021 Category: Primary Care Tags: Cardiology News Source Type: news

Higher Flavonoid Intake May Lower Systolic Blood Pressure
MONDAY, Aug. 23, 2021 -- Higher flavonoid intake is associated with lower systolic blood pressure (SBP), and this association is partly explained by microbial factors, according to a study published online Aug. 23 in Hypertension. Amy Jennings,... (Source: Drugs.com - Pharma News)
Source: Drugs.com - Pharma News - August 23, 2021 Category: Pharmaceuticals Source Type: news

Gut bacteria and flavonoid-rich foods are linked and improve blood pressure levels
Flavonoid-rich foods, including berries, apples, pears and wine, appear to have a positive effect on blood pressure levels, an association that is partially explained by characteristics of the gut microbiome, according to new research published today in Hypertension, an American Heart Association journal. (Source: World Pharma News)
Source: World Pharma News - August 23, 2021 Category: Pharmaceuticals Tags: Featured Research Research and Development Source Type: news

Flavonoids Dietary'Powerhouses' for Cognitive Decline Prevention Flavonoids Dietary'Powerhouses' for Cognitive Decline Prevention
A high intake of dietary flavonoids, particularly flavones and anthocyanins, may help maintain cognitive function as individuals age, new research suggests.Medscape Medical News (Source: Medscape Neurology and Neurosurgery Headlines)
Source: Medscape Neurology and Neurosurgery Headlines - August 9, 2021 Category: Neurology Tags: Neurology & Neurosurgery News Source Type: news

Dietary Flavonoids May Lower Odds of Subjective Cognitive Decline
FRIDAY, July 30, 2021 -- Higher dietary intake of flavonoids is associated with lower likelihood of subjective cognitive decline (SCD), according to a study published online July 28 in Neurology. Tian-Shin Yeh, M.D., Ph.D., from the Harvard T. H.... (Source: Drugs.com - Pharma News)
Source: Drugs.com - Pharma News - July 30, 2021 Category: Pharmaceuticals Source Type: news

Dementia: New study suggests a flavonoid-rich diet may reduce your risk - foods to eat
DEMENTIA rates are set to rocket over the coming decades but research into the ways to slow down and stave off brain decline are coming thick and fast. A new study suggests a flavonoid-rich diet can protect against memory loss - a key symptom of dementia. (Source: Daily Express - Health)
Source: Daily Express - Health - July 28, 2021 Category: Consumer Health News Source Type: news

A comprehensive systematic review of the therapeutic effects and mechanisms of action of quercetin in sepsis
Conclusion: Due to the promising therapeutic effects of quercetin on sepsis complications and the lack of clinical trials in this regard, future human randomized clinical trials are warranted. (Source: Current Awareness Service for Health (CASH))
Source: Current Awareness Service for Health (CASH) - June 9, 2021 Category: Consumer Health News Source Type: news

How to live longer: A diet rich in flavonoids linked to a lower risk of cancer - study
THE SECRET to longevity lies in bolstering your defences against chronic diseases. Research suggests flavonoid-rich foods can supercharge your defences. But what are they? (Source: Daily Express - Health)
Source: Daily Express - Health - April 14, 2021 Category: Consumer Health News Source Type: news

How to lose visceral fat: Liquorice oil led to 'significant decreases' in visceral fat
VISCERAL fat is a stealthy killer because it lies deep within the belly, near vital organs. Luckily, simple dietary tweaks can help to eliminate the harmful belly fat, such as consuming liquorice flavonoid oil. (Source: Daily Express - Health)
Source: Daily Express - Health - March 30, 2021 Category: Consumer Health News Source Type: news

Luteolin: The flavonoid in leafy greens than can keep the flu at bay
(Natural News) Luteolin is a flavonoid known for its antioxidant properties. It is found in plant-based foods like fruits and vegetables and medicinal herbs used in Traditional Chinese Medicine (TCM). But aside from being a potent free radical scavenger, luteolin also functions as an anti-inflammatory and immune-modulating agent. It even has reported anti-cancer properties. In... (Source: NaturalNews.com)
Source: NaturalNews.com - February 11, 2021 Category: Consumer Health News Source Type: news

Green Tea, Coffee May Help You Avoid a 2nd Heart Attack
Research adds to evidence that plant compounds called flavonoids are good for cardiovascular health. (Source: WebMD Health)
Source: WebMD Health - February 4, 2021 Category: Consumer Health News Source Type: news

Research uncovers secret behind flavonoids ’ health benefits
NIEHS scientists open door to new medicines by discovering how flavonoids — at levels found in balanced diet — block cancer-promoting protein. (read more) (Source: Environmental Factor - NIEHS Newsletter)
Source: Environmental Factor - NIEHS Newsletter - January 6, 2021 Category: Environmental Health Source Type: news

AHA News: Teatime Can Be Good for Your Health
MONDAY, Dec. 14, 2020 (American Heart Association News) -- Next to water, tea is one of the most popular beverages in the world, and at just a couple of calories per serving, it's loaded with flavonoids that make it one of the world's healthiest... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - December 14, 2020 Category: General Medicine Source Type: news

Eating apples and other flavonoid-rich foods lowers cancer and heart disease risk, researchers find
(Natural News) Apples are nutritious fruits. An old saying even suggests that eating an apple a day keeps the doctor away. It looks like this cliche may be scientifically-proven, after all. In a study published in the journal Nature Communications, scientists looked into the health benefits of a flavonoid-rich diet. Their findings revealed that eating foods rich... (Source: NaturalNews.com)
Source: NaturalNews.com - June 4, 2020 Category: Consumer Health News Source Type: news

How to preserve the properties of polyphenols and flavonoids in oncological treatments?
(Universitat Rovira i Virgili) A new technique preserves the anti-carcinogenic properties of polyphenols and flavonoids in oncological treatments. The research opens the door to developing more natural drugs that are less toxic for patients with cancer. The results of this study led by researchers from the URV have been published in the journal Scientific Reports. (Source: EurekAlert! - Cancer)
Source: EurekAlert! - Cancer - May 27, 2020 Category: Cancer & Oncology Source Type: news

How preserve the properties of polyphenols and flavonoids in oncological treatments?
(Universitat Rovira i Virgili) A new technique preserves the anti-carcinogenic properties of polyphenols and flavonoids in oncological treatments. The research opens the door to developing more natural drugs that are less toxic for patients with cancer. The results of this study led by researchers from the URV have been published in the journal Scientific Reports. (Source: EurekAlert! - Cancer)
Source: EurekAlert! - Cancer - May 27, 2020 Category: Cancer & Oncology Source Type: news

Curcumin extract with high bioavailability can help improve neurocognitive function and mood among the elderly: Study
(Natural News) Curcumin is a flavonoid known for being a strong antioxidant and anti-inflammatory agent. It is the active component of turmeric (Curcuma longa), a medicinal herb and spice widely used to make Indian curry. Due to its numerous health benefits, curcumin can now be found in various health supplements. Curcumin supplements are believed to help... (Source: NaturalNews.com)
Source: NaturalNews.com - May 13, 2020 Category: Consumer Health News Source Type: news

Long - Term Flavonoid Intake Tied to Lower Alzheimer Risk
Findings seen for both Alzheimer disease and related dementias during nearly 20 years of follow - up (Source: The Doctors Lounge - Psychiatry)
Source: The Doctors Lounge - Psychiatry - May 12, 2020 Category: Psychiatry Tags: Family Medicine, Geriatrics, Internal Medicine, Neurology, Nursing, Psychiatry, Journal, Source Type: news

Long-Term Flavonoid Intake Tied to Lower Alzheimer Risk
TUESDAY, May 12, 2020 -- Higher long-term dietary intake of flavonoids is associated with lower risks for Alzheimer disease and related dementias (ADRD) in U.S. adults, according to a study published online April 22 in the American Journal of... (Source: Drugs.com - Pharma News)
Source: Drugs.com - Pharma News - May 12, 2020 Category: Pharmaceuticals Source Type: news

Effects of antioxidant rich Indo-Mediterranean foods on pre-heart failure
This study aimed to examine the effects of functional foods, omega-3 fatty acids and flavonoid-rich diets in patients with a high risk of Cardiovascular Diseases (CVDs) with reference to Heart Failure (HF). (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - May 11, 2020 Category: International Medicine & Public Health Source Type: news

Flavonoids from fruit can help protect you from viper venom
(Natural News) Flavonoids are active compounds produced by plants as part of their natural defense against microbial pathogens. In edible plants like vegetables, flavonoids serve as both pigments and regulators of their growth. Meanwhile in fruits and flowers, these useful compounds provide them with aroma and color. They also attract pollinators, eventually assisting in fruit... (Source: NaturalNews.com)
Source: NaturalNews.com - May 10, 2020 Category: Consumer Health News Source Type: news

Beat the Common Cold
Researchers in Canada and China are testing a powerful immune booster that provides broad-spectrum protection against the common cold and a number of viruses including SARS, Ebola and H1N1. They’re currently running clinical trials to prove its effectiveness against coronavirus. I’m talking about quercetin – a powerful antioxidant that is already available as a supplement. Previous research shows that quercetin’s antiviral capacity works in three ways. Quercetin can: Stop the virus from infecting cells Reduce the reproduction of cells that are already infected And reduce infected cells resistance t...
Source: Al Sears, MD Natural Remedies - May 6, 2020 Category: Complementary Medicine Authors: Dr.A.Sears Tags: Health Source Type: news

Ancient Immune Booster
One thing we can learn from the last few weeks is that we need to be more self-reliant when it comes to our own health care. We can’t rely on the government to protect us. They’ve proven they’re not capable… Especially when it comes to defending yourself and your family against fast-moving infections. A lot of people have asked me recently if I’m worried about getting sick. Here’s what I tell them: You were born with all the defenses your body will ever need. It’s called your immune system. If you keep it strong, you don’t have to worry about most diseases. And there is a ...
Source: Al Sears, MD Natural Remedies - May 6, 2020 Category: Complementary Medicine Authors: Dr.A.Sears Tags: Health Source Type: news

More berries, apples and tea may have protective benefits against Alzheimer's
(Tufts University, Health Sciences Campus) Older adults with low intake of foods and drinks containing flavonoids, such as berries, apples, and tea, were more likely to develop Alzheimer's disease and related dementias over 20 years, compared with people who consumed more of those items, according to a new study. (Source: EurekAlert! - Social and Behavioral Science)
Source: EurekAlert! - Social and Behavioral Science - May 5, 2020 Category: International Medicine & Public Health Source Type: news

Quercetin, the active compound in Yang-Yin-Qing-Fei-Tang, found to inhibit lung cancer
(Natural News) Quercetin is a plant pigment or flavonoid that’s present in fruits, vegetables, seeds and grains. It is considered one of the most abundant antioxidants in the human diet. Apart from its antioxidant activities, quercetin is also known for having other beneficial properties, such as anti-inflammatory, anti-hypertensive, anti-obesity and even anti-cancer activities. In an recent study published in The... (Source: NaturalNews.com)
Source: NaturalNews.com - March 30, 2020 Category: Consumer Health News Source Type: news

Central effect of components of cannabis: utility and risk - Mishima K, Irie K.
Cannabis contains over 700 known cannabinoids, terpenoids, flavonoids, and so on; however, the roles and importance of these components have yet to be fully understood. Δ9-Tetrahydrocannabinol (THC) is believed the most psychoactive component i... (Source: SafetyLit)
Source: SafetyLit - February 6, 2020 Category: International Medicine & Public Health Tags: Alcohol and Other Drugs Source Type: news

Plant pigment can significantly reduce blood pressure
(Oxford University Press USA) A new paper in Nutrition Reviews finds that intake of the flavonoid quercetin can greatly reduce high blood pressure in patients suffering from cardiovascular disease. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - January 15, 2020 Category: International Medicine & Public Health Source Type: news

Medical News Today: How do fruit and veg reduce colorectal cancer risk?
Researchers may have uncovered how flavonoids may protect against colorectal cancer. The authors hope their findings will lead to a preventive drug. (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - December 26, 2019 Category: Consumer Health News Tags: Colorectal Cancer Source Type: news

Researchers find that cocoa flavonoids can help improve mobility and quality of life for the elderly
(Natural News) In case you need another reason to love chocolate: Flavonoid-rich cocoa supplements may be linked to improvements in heart health, mobility and overall quality of life for people over the age of 55, according to a new study published in The Journals of Gerontology: Series A. In the study, researchers from Mexico and... (Source: NaturalNews.com)
Source: NaturalNews.com - December 22, 2019 Category: Consumer Health News Source Type: news

Medical News Today: How fruit and vegetable compounds help prevent colorectal cancer
While scientists have known for some time that flavonoids can help fight colorectal cancer, the mechanisms have not been clear. Now, a study has found one. (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - November 29, 2019 Category: Consumer Health News Tags: Colorectal Cancer Source Type: news

Sweet hope for people with multiple sclerosis: Chemicals in chocolate shown to reduce fatigue
(Natural News) Good news for chocolate lovers who are also suffering from multiple sclerosis: Researchers from Oxford Brookes University in the U.K. confirmed that flavonoids in cocoa help fight fatigue. These chemicals possess anti-inflammatory properties that may be especially beneficial for people with multiple sclerosis. Multiple sclerosis (MS) is an autoimmune disorder that affects nearly... (Source: NaturalNews.com)
Source: NaturalNews.com - November 22, 2019 Category: Consumer Health News Source Type: news

Major component of silymarin may help prevent Parkinson's and Alzheimer's
(Natural News) Silymarin is an herbal extract that’s popularly used as a health supplement. It is associated with liver benefits and is often taken by patients with hepatitis. Silymarin contains a mixture of various compounds, the most active of which is the flavonoid known as silibinin. In a study published in the Journal of Medicinal Food, researchers from... (Source: NaturalNews.com)
Source: NaturalNews.com - October 23, 2019 Category: Consumer Health News Source Type: news

Chinese skullcap herb found to kill ovarian cancer cells
(Natural News) Scutellaria baicalensis, also known as Chinese skullcap, is a flowering plant used in traditional Chinese medicine. Its roots have been used since ancient times to treat various conditions, such as inflammation, hypertension, psoriasis, and respiratory infections. S. baicalensis contains many active components, the most widely studied of which are the flavonoids baicalin and baicalein. Baicalin has been shown to... (Source: NaturalNews.com)
Source: NaturalNews.com - September 17, 2019 Category: Consumer Health News Source Type: news

The winged prickly ash, a staple of Ayurvedic medicine, shows potent anti-cancer activity
(Natural News) Researchers from Pakistan and the U.K. recently found that Zanthoxylum armatum, a plant native to East and Southeast Asia, has potent chemical constituents with anti-cancer properties. In their study, which appeared in the journal BMC Complementary and Alternative Medicine, the researchers identified the presence of anti-cancer compounds like saponins, flavonoids, sterols, and terpenes... (Source: NaturalNews.com)
Source: NaturalNews.com - August 28, 2019 Category: Consumer Health News Source Type: news

Flavonoids in Plants May Help Protect Against Major Killers
Those who ate the most flavonoid-rich foods had a lower risk for cancer and cardiovascular death. (Source: NYT Health)
Source: NYT Health - August 19, 2019 Category: Consumer Health News Authors: Nicholas Bakalar Tags: Fruit Obesity Vegetables Heart Diet and Nutrition Cancer Source Type: news

Medical News Today: Simple dietary changes may reduce cancer risk, increase lifespan
The health benefits of fruit and vegetables are partly due to flavonoids. A new study concludes that consuming more flavonoids each day may extend life. (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - August 16, 2019 Category: Consumer Health News Tags: Cardiovascular / Cardiology Source Type: news

An apple a day keeps cancer and heart disease at bay
Scientists from Edith Cowan University, Australia, found people who consume at least 500mg of antioxidants, called flavonoids, a day are less at risk of dying from the conditions. (Source: the Mail online | Health)
Source: the Mail online | Health - August 13, 2019 Category: Consumer Health News Source Type: news

When life gives you lemons: 6 Healthy reasons to make them into lemonade
(Natural News) Lemons are full of vitamin C and beneficial plant compounds that contribute to their health benefits. Several studies suggest that drinking lemon water or lemonade boosts your heart health and promotes weight loss. Lemons: a vitamin C-rich superfood Lemons are citrus fruits rich in flavonoids, folate, potassium, and vitamin C. A quarter cup of fresh... (Source: NaturalNews.com)
Source: NaturalNews.com - August 10, 2019 Category: Consumer Health News Source Type: news

Eat The Seeds: Why The Germs In Apples May Be Good For You
(CNN) – Apples overflow with bacteria — about 100 million bacteria, many of which are healthy. Apple aficionados who swallow the core not only get extra fiber, flavonoids and flavor, they also ingest about 10 times more bacteria than people who discard the rough bits at the center, new research finds. And for those hoping to “keep the doctor away,” go organic, suggests the new study, which was published in Frontiers in Microbiology. Organic varieties carry a more diverse community of germs than the conventional and so could be healthier for us to eat. Apples are fruit celebrities, with more people e...
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - July 26, 2019 Category: Consumer Health News Authors: Health – CBS Boston Tags: Boston News Health Apples CNN Source Type: news

Baicalin can protect the liver against injury caused by acetaminophen
(Natural News) Acetaminophen is a pharmaceutical drug commonly used to treat pain and fever. However, using this drug can significantly damage the liver, increasing the risk of liver failure. A study published in The American Journal of Chinese Medicine suggested that taking baicalin — a flavonoid from traditional medicine — can attenuate liver damage caused... (Source: NaturalNews.com)
Source: NaturalNews.com - July 10, 2019 Category: Consumer Health News Source Type: news

Baicalein from Chinese skullcap found to protect the brain against glutamate excitotoxicity
In this study, researchers from Taiwan investigated the effects of baicalein on glutamate release and glutamate neurotoxicity in the hippocampus of rats.  The results of their research were published in The American Journal of Chinese Medicine. Interest in the health benefits of flavonoids, particularly their effects on neurodegenerative disease, is increasing. Baicalein, which was used in... (Source: NaturalNews.com)
Source: NaturalNews.com - July 1, 2019 Category: Consumer Health News Source Type: news

The effects of quercetin on intestinal and vascular smooth muscle
In this study, researchers from the University of Alberta in Canada investigated quercetin and its effect on gallbladder smooth muscle, in particular, if it could relax gallbladder smooth muscles. The results of their study were published in the journal Nutrition Research. Quercetin is a phytoestrogen and a flavonoid that can relax intestinal and vascular... (Source: NaturalNews.com)
Source: NaturalNews.com - May 30, 2019 Category: Consumer Health News Source Type: news

Fruit of Ceylon ironwood found to have potent antioxidant properties
(Natural News) The fruit of the evergreen tree Manilkara hexandra Dubard (commonly known as Ceylon ironwood) is not well-studied so researchers from India decided to analyze its chemical components for potential health benefits. The fruit proved to be a good source of flavonoids and phenolic compounds which have antioxidant activity, as shown in their study published in the journal Food Science and... (Source: NaturalNews.com)
Source: NaturalNews.com - May 13, 2019 Category: Consumer Health News Source Type: news

Is Honey Healthy? Here ’s What Experts Say
Because it comes from nature — from bees, no less — honey has a health halo. But is honey really healthy? Here’s what dietitians say about the health benefits of honey. What is honey made of? Honey is made from nectar. “Bees collect the dilute-sugary nectar of flora plants, produce an enzymatic activity after ingestion, regurgitate it into honey cells and evaporate a high percentage of the water out of it, producing a super-sweet viscous liquid known as honey,” explains Dana Hunnes, a senior dietitian at Ronald Reagan UCLA Medical Center. The sweet substance is mostly fructose and glucose &mda...
Source: TIME: Health - April 16, 2019 Category: Consumer Health News Authors: Cassie Shortsleeve  Tags: Uncategorized Diet/Nutrition Source Type: news

Does Red Wine Help You Live Longer? Here ’s What the Science Says
In the 1990s, some researchers observed that French people—despite eating lots of saturated fat—tended to have low rates of heart disease. Dubbing this phenomenon the “French paradox,” the researchers speculated that regular wine consumption may be protecting their hearts from disease. A little later, in the early-2000s, evidence began to pile up tying Mediterranean-style eating and drinking patterns with longer lifespans. One component of these diets that got a lot of attention was the consumption of wine—red wine, in particular. Even among people who ate healthy Mediterranean diets, those w...
Source: TIME: Health - April 11, 2019 Category: Consumer Health News Authors: Markham Heid Tags: Uncategorized Diet/Nutrition Longevity Source Type: news

Cocoa May Curb Fatigue in Multiple Sclerosis Cocoa May Curb Fatigue in Multiple Sclerosis
Consuming high-flavonoid cocoa may offer a feasible and effective dietary approach to the common problem of fatigue in patients with relapsing-remitting multiple sclerosis, new research suggests.Medscape Medical News (Source: Medscape Neurology and Neurosurgery Headlines)
Source: Medscape Neurology and Neurosurgery Headlines - March 12, 2019 Category: Neurology Tags: Neurology & Neurosurgery News Source Type: news

Cocoa Beverage Could Improve Multiple Sclerosis-Related Fatigue
WEDNESDAY, March 6, 2019 -- For patients with relapsing and remitting multiple sclerosis (RRMS), a flavonoid cocoa beverage can potentially improve fatigue and fatigability, according to a study published online March 4 in the Journal of Neurology,... (Source: Drugs.com - Pharma News)
Source: Drugs.com - Pharma News - March 6, 2019 Category: Pharmaceuticals Source Type: news

Hot Cocoa May Ease the Fatigue of MS
Cocoa is rich in flavonoids, which are abundant in fruit and vegetables and have been linked with anti-inflammatory properties. (Source: WebMD Health)
Source: WebMD Health - March 5, 2019 Category: Consumer Health News Source Type: news

Hot Cocoa May Ease the Fatigue of MS
TUESDAY, March 5, 2019 -- Fatigue can plague many people with multiple sclerosis (MS). But a small new study suggests a soothing cup of hot cocoa may bring some relief. Like dark chocolate, cocoa is rich in flavonoids, which are abundant in fruit... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - March 5, 2019 Category: General Medicine Source Type: news