[ASAP] A Low-Protein, High-Carbohydrate Diet Exerts a Neuroprotective Effect on Mice with 1 ‑Methyl-4-phenyl-1,2,3,6-tetrahydropyridine-Induced Parkinson’s Disease by Regulating the Microbiota-Metabolite–Brain Axis and Fibroblast Growth Factor 21

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.2c07606

Source: Journal of Agricultural and Food Chemistry - June 2, 2023 Category: Food Science Authors: Chuanqi Chu, Tiantian Li, Leilei Yu, Yiwen Li, Miaoyu Li, Min Guo, Jianxin Zhao, Qixiao Zhai, Fengwei Tian, and Wei Chen Source Type: research