Journal of Agricultural and Food Chemistry This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

[ASAP] Lipid Structure Influences the Digestion and Oxidation Behavior of Docosahexaenoic and Eicosapentaenoic Acids in the Simulated Digestion System
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c02207 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 20, 2023 Category: Food Science Authors: Gabriele Beltrame, Eija Ahonen, Annelie Damerau, Haraldur G. Gudmundsson, Gudmundur G. Haraldsson, and Kaisa M. Linderborg Source Type: research

[ASAP] Influence of Fermentation by < named-content content-type="genus-species" xlink:type="simple" > Lactobacillus helveticus < /named-content > on the Immunoreactivity of Atlantic Cod Allergens
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00446 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 20, 2023 Category: Food Science Authors: Hao Zou, Jinlong Zhao, Zhihui Qin, Zhenxing Li, Ziye Zhang, Hong Lin, and Hao Wang Source Type: research

[ASAP] Comparisons between Myofibrillar Protein –Luteolin Conjugates Fabricated through Covalent and Noncovalent Modification
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01959 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 20, 2023 Category: Food Science Authors: Zhenyang Wu, Xue Zhao, and Xinglian Xu Source Type: research

[ASAP] Multiomics Analyses Reveal the Complexity of Interaction between Two Strains of < italic toggle="yes" > Magnaporthe oryzae < /italic >
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01531 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 20, 2023 Category: Food Science Authors: Yi Wang, Xin Pu, Chan Ma, Ziyi Wang, Qi Wu, Chao Yang, Lina Liu, Yajuan Li, Mian Wei, Yuhan Shi, and Chengyun Li Source Type: research

[ASAP] Dietary Fibers of Tree Nuts Differ in Composition and Distinctly Impact the Fecal Microbiota and Metabolic Outcomes < italic toggle="yes" > In Vitro < /italic >
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01415 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 19, 2023 Category: Food Science Authors: Merve S ̧ahin, Seda Arioglu-Tuncil, Ahmet Ünver, Dane Deemer, Stephen R. Lindemann, and Yunus E. Tunçil Source Type: research

[ASAP] Caterpillars Detoxify Diterpenoid from < named-content content-type="genus-species" xlink:type="simple" > Nepeta stewartiana < /named-content > by the Molting Hormone Gene < italic toggle="yes" > CYP306A1 < /italic >
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c02779 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 18, 2023 Category: Food Science Authors: Jiayi Liu, Juan Hua, Yangyang Wang, Xuanyue Guo, and Shihong Luo Source Type: research

[ASAP] Impact of Stabilization Technology on the Extraction Yield and Functionality of Macroconstituents from Biomass: A Systematic Review
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c02148 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 17, 2023 Category: Food Science Authors: Baptiste Vanleenhove, Lin Xu, Steven De Meester, and Katleen Raes Source Type: research

[ASAP] Insights into the Antifungal Properties of Myxobacteria Outer Membrane β‑1,6-Glucanase
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00578 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 16, 2023 Category: Food Science Authors: Zhoukun Li, Jihong Wang, Kanghui Lin, Muxing Liu, Juying Wang, Lei Zhang, Chengyao Xia, Lin Liu, Biying Zhang, Yunzhen Yangzong, Jian Han, Yuqiang Zhao, Xianfeng Ye, Yan Huang, and Zhongli Cui Source Type: research

[ASAP] Efficient Biosynthesis of Odd-Chain Fatty Acids < italic toggle="yes" > via < /italic > Regulating the Supply and Consumption of Propionyl-CoA in < named-content content-type="genus-species" xlink:type="simple" > Schizochytrium < /named-content > sp
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c03156 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 16, 2023 Category: Food Science Authors: Wang Ma, Jin Li, Wen-Qian Yang, Zi-Yi Zhang, Chun-Xiao Yan, Peng-Wei Huang, and Xiao-Man Sun Source Type: research

[ASAP] Improved Assessment of Soil Nonextractable Residues of the Pyrethroid Insecticide Cyphenothrin
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01501 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 15, 2023 Category: Food Science Authors: Kenji Okuda, Daisuke Ando, Yusuke Suzuki, and Takuo Fujisawa Source Type: research

[ASAP] Simplified Liquid Chromatography –Mass Spectrometry Methods for Gestagen Analysis in Animal Fat and Liver
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01200 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 15, 2023 Category: Food Science Authors: Randy W. Purves, Michelle West, Ratnadipsinh Vaghela, Jana Kinar, Yash Patel, Michael W. Belford, and Bryn O. Shurmer Source Type: research

[ASAP] Biotransformation of Tyrosol into a Novel Valuable α‑Galactoside with Increased Solubility and Improved Anti-inflammatory Activities
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c02529 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 15, 2023 Category: Food Science Authors: Tong Sun, Yan Liu, Ke Wang, Feiyu Duan, and Lili Lu Source Type: research

[ASAP] Influence of CuO Nanoparticle Aspect Ratio and Surface Charge on Disease Suppression in Tomato ( < named-content content-type="genus-species" xlink:type="simple" > Solanum lycopersicum < /named-content > )
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.2c09153 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 15, 2023 Category: Food Science Authors: Jaya Borgatta, Yu Shen, Carlos Tamez, Curtis Green, Jenny K. Hedlund Orbeck, Meghan S. Cahill, Connor Protter, Chaoyi Deng, Yi Wang, Wade Elmer, Jason C. White, and Robert J. Hamers Source Type: research

[ASAP] Spatial Lipidomics of < italic toggle="yes" > EPSPS < /italic > and < italic toggle="yes" > PAT < /italic > Transgenic and Non-Transgenic Soybean Seeds Using Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Imaging
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01377 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 15, 2023 Category: Food Science Authors: Zhentao Ren, Liang Qin, Lulu Chen, Hualei Xu, Haiqiang Liu, Hua Guo, Jinrong Li, Chenyu Yang, Hao Hu, Ran Wu, Yijun Zhou, Kun Xue, Biao Liu, and Xiaodong Wang Source Type: research

[ASAP] Design and Synthesis of Antifungal Candidates Containing Triazole Scaffold from Natural Rosin against < named-content content-type="genus-species" xlink:type="simple" > Valsa mali < /named-content > for Crop Protection
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c02002 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 15, 2023 Category: Food Science Authors: Renle Xu, Kun Chen, Xu Han, Yuhang Lou, Shihao Gu, Yanqing Gao, Shibin Shang, Zhanqian Song, Jie Song, and Jian Li Source Type: research