[ASAP] Glutathione < italic toggle="yes" > S < /italic > ‑Transferase Highly Expressed in < named-content content-type="genus-species" xlink:type="simple" > Holotrichia parallela < /named-content > Antennae Inactivates the Odorant Unsaturated Aldehyde Volatiles
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00915 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 31, 2023 Category: Food Science Authors: Jia-Nan Liu, Jing-Hui Xi, Zhun Wang, Shi-Wen Zhao, Xiao Wang, Yun-Wei Bu, Ke-Xin Zhou, Yu Pan, and Shang Wang Source Type: research

[ASAP] < named-content content-type="genus-species" xlink:type="simple" > Bifidobacterium bifidum < /named-content > E3 Combined with < named-content content-type="genus-species" xlink:type="simple" > Bifidobacterium longum subsp. infantis < /named-content > E4 Improves LPS-Induced Intestinal Injury by Inhibiting the TLR4/NF- κB and MAPK Signaling Pathways < italic toggle="yes" > In Vivo < /italic >
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00421 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 31, 2023 Category: Food Science Authors: Yingxue Yue, Yuqi Wang, Qinggang Xie, Xiuli Lv, Linyi Zhou, Etareri Evivie Smith, Ting Cao, Yifan Zhang, Bailiang Li, Guicheng Huo, and Weiwei Ma Source Type: research

[ASAP] Reduced Allergenicity of Shrimp ( < named-content content-type="genus-species" xlink:type="simple" > Penaeus vannamei < /named-content > ) by Altering the Protein Fold, Digestion Susceptibility, and Allergen Epitopes
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01557 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 31, 2023 Category: Food Science Authors: Kexin Liu, Songyi Lin, Xingchen Gao, Shan Wang, Yao Liu, Qiaozhen Liu, and Na Sun Source Type: research

[ASAP] Characterization of < named-content content-type="genus-species" xlink:type="simple" > Cinnamomum kanehirae < /named-content > Extract-Stimulated Triterpenoids Synthesis in Submerged Fermentation of < named-content content-type="genus-species" xlink:type="simple" > Antrodia camphorata < /named-content > via Untargeted Metabolomics
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01508 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 30, 2023 Category: Food Science Authors: Zhi-Shan Luo, Zhen-Ming Lu, Miao-Miao Hu, Xin-Yang Li, Guo-Qiang Xu, Jin-Song Gong, Jin-Song Shi, and Zheng-Hong Xu Source Type: research

[ASAP] Enantioselective Behaviors of Chiral Fungicide Penthiopyrad in Five Kinds of Crops and Whole-Age Dietary Risk Assessments
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01560 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 30, 2023 Category: Food Science Authors: Ziyang Diao, Shanshan Di, Zhenzhen Liu, Tang Cang, Huiyu Zhao, Zhiwei Wang, Peipei Qi, Chenghui Zhang, Hao Xu, and Xinquan Wang Source Type: research

[ASAP] Impact of Germination on the Protein Solubility and Antinutritive Compounds of < named-content content-type="genus-species" xlink:type="simple" > Lupinus angustifolius < /named-content > and < named-content content-type="genus-species" xlink:type="simple" > Vicia faba < /named-content > in the Production of Protein-Rich Legume-Based Beverages
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01249 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 30, 2023 Category: Food Science Authors: Stefan Ritter, Martina Gastl, and Thomas Becker Source Type: research

[ASAP] Sensory Specificities Involving Acetaldehyde and Diacetyl in Wines Produced without Added Sulfur Dioxide
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00757 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 30, 2023 Category: Food Science Authors: Edouard Pelonnier-Magimel, Margaux Cameleyre, Laurent Riquier, and Jean-Christophe Barbe Source Type: research

[ASAP] Syntheses of Tetrahydropyran Type 8,7 ′-Neolignans Using a Ring-Expansion Reaction and Tetrahydrofuran Type 8,7′-Neolignans to Discover a Novel Phytotoxic Neolignan
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01998 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 30, 2023 Category: Food Science Authors: Miyo Tanaka, Hisashi Nishiwaki, and Satoshi Yamauchi Source Type: research

[ASAP] Design, Synthesis, and Biological Activity of Novel Benzo[ < italic toggle="yes" > d < /italic > ][1,3]dioxole-6-benzamide Derivatives: Multichitinase Inhibitors as Potential Insect Growth Regulator Candidates
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00775 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 30, 2023 Category: Food Science Authors: Xiaoyu Jin, Tengda Sun, Bingbo Guo, Jialin Cui, Yun Ling, Li Zhang, Qing Yang, Wei Chen, and Xinling Yang Source Type: research

[ASAP] Gut Bacteria of Wood-Boring < named-content content-type="genus-species" xlink:type="simple" > Streltzoviella insularis < /named-content > and Their Involvement in Pinoresinol Degradation of Ash Tree ( < italic toggle="yes" > Fraxinus < /italic > sp.) Host
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01307 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 30, 2023 Category: Food Science Authors: Qingjie Cao, Can Wang, Tuuli-Marjaana Koski, Zenghe Bu, Huiping Li, and Jianghua Sun Source Type: research

[ASAP] Biotransformation and Gut Microbiota-Mediated Bioactivity of Flavonols
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01087 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 30, 2023 Category: Food Science Authors: Meiyan Wang, Yanling Lu, Qifan Wu, Guomin Chen, Hui Zhao, Chi-Tang Ho, and Shiming Li Source Type: research

[ASAP] A Comprehensive Investigation of Hydrazide and Its Derived Structures in the Agricultural Fungicidal Field
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00786 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 30, 2023 Category: Food Science Authors: Jing Chang, Yang Liu, Tiancheng Zhang, Zhanfang Chen, Hongbin Fang, and Xuewen Hua Source Type: research

[ASAP] Metabolic Degradation and Bioactive Derivative Synthesis of Phenazine-1-Carboxylic Acid by Genetically Engineered < named-content content-type="genus-species" xlink:type="simple" > Pseudomonas chlororaphis < /named-content > HT66
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01288 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 29, 2023 Category: Food Science Authors: Shuqi Guo, Qiang Zhao, Hongbo Hu, Wei Wang, Muhammad Bilal, Qiang Fei, and Xuehong Zhang Source Type: research

[ASAP] An Antenna-Abundant Glutathione < italic toggle="yes" > S < /italic > ‑Transferase BdGSTd8 Participates in Detoxification of Two Organophosphorus Insecticides in < italic toggle="yes" > Bactrocera dorsalis < /italic > (Hendel)
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01563 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 29, 2023 Category: Food Science Authors: Li-Wei Meng, Meng-Ling Chen, Guo-Rui Yuan, Li-Sha Zheng, Wei Dou, Yu Peng, Shu-Xia Zhang, and Jin-Jun Wang Source Type: research

[ASAP] Development of Magnetic Molecularly Imprinted Polymer Coupled Nanospray Ion Source for Analysis of Cephalosporin Antibiotics in Food Samples
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01527 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 29, 2023 Category: Food Science Authors: Ya-xin Hao, Min-li Yang, Xiang-feng Chen, Feng Zhang, Na Li, Mu-yi He, and Mei-xia Xu Source Type: research