Journal of Agricultural and Food Chemistry This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.
[ASAP] Glutathione < italic toggle="yes" > S < /italic > ‑Transferase Highly Expressed in < named-content content-type="genus-species" xlink:type="simple" > Holotrichia parallela < /named-content > Antennae Inactivates the Odorant Unsaturated Aldehyde Volatiles
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00915 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 31, 2023 Category: Food Science Authors: Jia-Nan Liu, Jing-Hui Xi, Zhun Wang, Shi-Wen Zhao, Xiao Wang, Yun-Wei Bu, Ke-Xin Zhou, Yu Pan, and Shang Wang Source Type: research
[ASAP] < named-content content-type="genus-species" xlink:type="simple" > Bifidobacterium bifidum < /named-content > E3 Combined with < named-content content-type="genus-species" xlink:type="simple" > Bifidobacterium longum subsp. infantis < /named-content > E4 Improves LPS-Induced Intestinal Injury by Inhibiting the TLR4/NF- κB and MAPK Signaling Pathways < italic toggle="yes" > In Vivo < /italic >
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00421 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 31, 2023 Category: Food Science Authors: Yingxue Yue, Yuqi Wang, Qinggang Xie, Xiuli Lv, Linyi Zhou, Etareri Evivie Smith, Ting Cao, Yifan Zhang, Bailiang Li, Guicheng Huo, and Weiwei Ma Source Type: research
[ASAP] Reduced Allergenicity of Shrimp ( < named-content content-type="genus-species" xlink:type="simple" > Penaeus vannamei < /named-content > ) by Altering the Protein Fold, Digestion Susceptibility, and Allergen Epitopes
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01557 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 31, 2023 Category: Food Science Authors: Kexin Liu, Songyi Lin, Xingchen Gao, Shan Wang, Yao Liu, Qiaozhen Liu, and Na Sun Source Type: research
[ASAP] Characterization of < named-content content-type="genus-species" xlink:type="simple" > Cinnamomum kanehirae < /named-content > Extract-Stimulated Triterpenoids Synthesis in Submerged Fermentation of < named-content content-type="genus-species" xlink:type="simple" > Antrodia camphorata < /named-content > via Untargeted Metabolomics
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01508 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 30, 2023 Category: Food Science Authors: Zhi-Shan Luo, Zhen-Ming Lu, Miao-Miao Hu, Xin-Yang Li, Guo-Qiang Xu, Jin-Song Gong, Jin-Song Shi, and Zheng-Hong Xu Source Type: research
[ASAP] Enantioselective Behaviors of Chiral Fungicide Penthiopyrad in Five Kinds of Crops and Whole-Age Dietary Risk Assessments
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01560 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 30, 2023 Category: Food Science Authors: Ziyang Diao, Shanshan Di, Zhenzhen Liu, Tang Cang, Huiyu Zhao, Zhiwei Wang, Peipei Qi, Chenghui Zhang, Hao Xu, and Xinquan Wang Source Type: research
[ASAP] Impact of Germination on the Protein Solubility and Antinutritive Compounds of < named-content content-type="genus-species" xlink:type="simple" > Lupinus angustifolius < /named-content > and < named-content content-type="genus-species" xlink:type="simple" > Vicia faba < /named-content > in the Production of Protein-Rich Legume-Based Beverages
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01249 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 30, 2023 Category: Food Science Authors: Stefan Ritter, Martina Gastl, and Thomas Becker Source Type: research
[ASAP] Sensory Specificities Involving Acetaldehyde and Diacetyl in Wines Produced without Added Sulfur Dioxide
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00757 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 30, 2023 Category: Food Science Authors: Edouard Pelonnier-Magimel, Margaux Cameleyre, Laurent Riquier, and Jean-Christophe Barbe Source Type: research
[ASAP] Syntheses of Tetrahydropyran Type 8,7 ′-Neolignans Using a Ring-Expansion Reaction and Tetrahydrofuran Type 8,7′-Neolignans to Discover a Novel Phytotoxic Neolignan
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01998 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 30, 2023 Category: Food Science Authors: Miyo Tanaka, Hisashi Nishiwaki, and Satoshi Yamauchi Source Type: research
[ASAP] Design, Synthesis, and Biological Activity of Novel Benzo[ < italic toggle="yes" > d < /italic > ][1,3]dioxole-6-benzamide Derivatives: Multichitinase Inhibitors as Potential Insect Growth Regulator Candidates
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00775 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 30, 2023 Category: Food Science Authors: Xiaoyu Jin, Tengda Sun, Bingbo Guo, Jialin Cui, Yun Ling, Li Zhang, Qing Yang, Wei Chen, and Xinling Yang Source Type: research
[ASAP] Gut Bacteria of Wood-Boring < named-content content-type="genus-species" xlink:type="simple" > Streltzoviella insularis < /named-content > and Their Involvement in Pinoresinol Degradation of Ash Tree ( < italic toggle="yes" > Fraxinus < /italic > sp.) Host
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01307 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 30, 2023 Category: Food Science Authors: Qingjie Cao, Can Wang, Tuuli-Marjaana Koski, Zenghe Bu, Huiping Li, and Jianghua Sun Source Type: research
[ASAP] Biotransformation and Gut Microbiota-Mediated Bioactivity of Flavonols
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01087 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 30, 2023 Category: Food Science Authors: Meiyan Wang, Yanling Lu, Qifan Wu, Guomin Chen, Hui Zhao, Chi-Tang Ho, and Shiming Li Source Type: research
[ASAP] A Comprehensive Investigation of Hydrazide and Its Derived Structures in the Agricultural Fungicidal Field
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00786 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 30, 2023 Category: Food Science Authors: Jing Chang, Yang Liu, Tiancheng Zhang, Zhanfang Chen, Hongbin Fang, and Xuewen Hua Source Type: research
[ASAP] Metabolic Degradation and Bioactive Derivative Synthesis of Phenazine-1-Carboxylic Acid by Genetically Engineered < named-content content-type="genus-species" xlink:type="simple" > Pseudomonas chlororaphis < /named-content > HT66
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01288 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 29, 2023 Category: Food Science Authors: Shuqi Guo, Qiang Zhao, Hongbo Hu, Wei Wang, Muhammad Bilal, Qiang Fei, and Xuehong Zhang Source Type: research
[ASAP] An Antenna-Abundant Glutathione < italic toggle="yes" > S < /italic > ‑Transferase BdGSTd8 Participates in Detoxification of Two Organophosphorus Insecticides in < italic toggle="yes" > Bactrocera dorsalis < /italic > (Hendel)
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01563 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 29, 2023 Category: Food Science Authors: Li-Wei Meng, Meng-Ling Chen, Guo-Rui Yuan, Li-Sha Zheng, Wei Dou, Yu Peng, Shu-Xia Zhang, and Jin-Jun Wang Source Type: research
[ASAP] Development of Magnetic Molecularly Imprinted Polymer Coupled Nanospray Ion Source for Analysis of Cephalosporin Antibiotics in Food Samples
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01527 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 29, 2023 Category: Food Science Authors: Ya-xin Hao, Min-li Yang, Xiang-feng Chen, Feng Zhang, Na Li, Mu-yi He, and Mei-xia Xu Source Type: research