Journal of Agricultural and Food Chemistry This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

[ASAP] Docosahexaenoic Acid Alters Lipid Metabolism Processes via H3K9ac Epigenetic Modification in Dairy Goat
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01606 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 24, 2023 Category: Food Science Authors: Jiao Wu, Jun Luo, Qiuya He, Yingying Xia, Huibin Tian, Lu Zhu, Cong Li, and Juan J. Loor Source Type: research

[ASAP] Celery ( < named-content content-type="genus-species" xlink:type="simple" > Apium graveolens < /named-content > L.) Exosome-like Nanovesicles as a New-Generation Chemotherapy Drug Delivery Platform against Tumor Proliferation
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.2c07760 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 24, 2023 Category: Food Science Authors: Xin Lu, Qing Han, Jiachen Chen, Tingyu Wu, Yirui Cheng, Fan Li, and Weiliang Xia Source Type: research

[ASAP] Collagen Glycopeptides from Transglutaminase-Induced Glycosylation Exhibit a Significant Salt Taste-Enhancing Effect
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01487 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 24, 2023 Category: Food Science Authors: Meihong Guo, Yu Fu, Liang Ma, Hongjie Dai, Hongxia Wang, Hai Chen, Hankun Zhu, Yong Yu, and Yuhao Zhang Source Type: research

[ASAP] Anti-Inflammatory and Transepithelial Transport Activities of Rapeseed ( < named-content content-type="genus-species" xlink:type="simple" > Brassica napus < /named-content > ) Napin-Derived Dipeptide Thr-Leu in Caco ‑2 and RAW264.7 Cocultures
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00227 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 24, 2023 Category: Food Science Authors: Jing Zhang, Yijun Yao, Feiran Xu, Qiang Yuan, Xingrong Ju, and Lifeng Wang Source Type: research

[ASAP] Smart Protein-Based Fluorescent Nanoparticles Prepared by a Continuous Nanoprecipitation Method for Pesticides ’ Precise Delivery and Tracing
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01267 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 23, 2023 Category: Food Science Authors: Enguang Ma, Zhinan Fu, Kai Chen, Liang Sun, Yuhua Zhang, Zhiyong Liu, Li Li, and Xuhong Guo Source Type: research

[ASAP] Label-Free Quantification by Liquid Chromatography –Tandem Mass Spectrometry of the Kunitz Inhibitor of Trypsin KTI3 in Soy Products
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01173 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 23, 2023 Category: Food Science Authors: Barbara Prandi, Chiara Vacca, Stefano Sforza, and Tullia Tedeschi Source Type: research

[ASAP] Mutagenesis of Dimer Interfacial Residues Improves the Activity and Specificity of Methyltransferase for < italic toggle="yes" > cis < /italic > - α-Irone Biosynthesis
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01272 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 23, 2023 Category: Food Science Authors: Rehka T., Xin Li, Jing Sen Ong, Je ́rémy Esque, Congqiang Zhang, Qingsong Lin, Isabelle André, and Xixian Chen Source Type: research

[ASAP] Sustainable Fertilizers: Publication Landscape on Wastes as Nutrient Sources, Wastewater Treatment Processes for Nutrient Recovery, Biorefineries, and Green Ammonia Synthesis
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00454 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 23, 2023 Category: Food Science Authors: Lisa Babcock-Jackson, Tatyana Konovalova, Jeremy P. Krogman, Robert Bird, and Leilani Lotti Di ́az Source Type: research

[ASAP] Design, Synthesis, and Insecticidal Activity of Mesoionic Pyrido[1,2 ‑ < italic toggle="yes" > a < /italic > ]pyrimidinone Containing Isoxazole/Isoxazoline Moiety as a Potential Insecticide
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01132 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 23, 2023 Category: Food Science Authors: Di Cai, Jian Zhang, Shang Wu, Luoman Zhang, Qingqing Ma, Zengxue Wu, Baoan Song, and Runjiang Song Source Type: research

[ASAP] Distinguishing Infested Flour from Uninfested Flour through Chemometric Processing of DART-HRMS Data Revealing the Presence of < italic toggle="yes" > Tribolium castaneum < /italic > , the Red Flour Beetle
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00685 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 23, 2023 Category: Food Science Authors: Amy M. Osborne, Samira Beyramysoltan, and Rabi Ann Musah Source Type: research

[ASAP] New Insights into Wine Color Analysis: A Comparison of Analytical Methods to Sensory Perception for Red and White Varietal Wines
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01284 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 23, 2023 Category: Food Science Authors: Marcel Hensel, Marina Scheiermann, Jo ̈rg Fahrer, and Dominik Durner Source Type: research

[ASAP] Uptake and Biotransformation of Spirotetramat and Pymetrozine in Lettuce ( < italic toggle="yes" > Lactuca sativa < /italic > L. < italic toggle="yes" > var. ramosa < /italic > Hort.)
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00998 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 23, 2023 Category: Food Science Authors: Guoxin Liu, Xiaoxiao Feng, Yajing Guo, Xinyue Wang, Kai An, Jingao Dong, and Yingchao Liu Source Type: research

[ASAP] Data-Driven Prediction of Molecular Biotransformations in Food Fermentation
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01172 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 23, 2023 Category: Food Science Authors: Dachuan Zhang, Cancan Jia, Dandan Sun, Chukun Gao, Dongheng Fu, Pengli Cai, and Qian-Nan Hu Source Type: research

[ASAP] Plant Defensin-Dissimilar Thionin < italic toggle="yes" > OsThi9 < /italic > Alleviates Cadmium Toxicity in Rice Plants and Reduces Cadmium Accumulation in Rice Grains
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01032 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 23, 2023 Category: Food Science Authors: Xiulian Liu, Xiaomei Gong, Danman Zhou, Qing Jiang, Ying Liang, Rong Ye, Shuchang Zhang, Yiting Wang, Xiaoling Tang, Fangbai Li, and Jicai Yi Source Type: research

[ASAP] Proteomics and Lysine Acetylation Modification Reveal the Responses of Pakchoi ( < named-content content-type="genus-species" xlink:type="simple" > Brassica rapa < /named-content > L. ssp. < italic toggle="yes" > chinensis < /italic > ) to Oxybenzone Stress
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.2c07852 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 22, 2023 Category: Food Science Authors: Shuhao Li, Yuqi Zhou, Craig A. Downs, Song Yuan, Maomao Hou, Qingming Li, Xin Zhong, and Fenglin Zhong Source Type: research