Journal of Agricultural and Food Chemistry This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

[ASAP] Identification of Important Aroma Components and Sensory Profiles of Minimally Processed (Unroasted) and Conventionally Roasted Dark Chocolates
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01366 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 12, 2023 Category: Food Science Authors: Marlon F. Ac-Pangan, Nicki J. Engeseth, and Keith R. Cadwallader Source Type: research

[ASAP] Leucine-Restricted Diet Ameliorates Obesity-Linked Cognitive Deficits: Involvement of the Microbiota –Gut–Brain Axis
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01524 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 12, 2023 Category: Food Science Authors: Danna Wang, Luyao Wang, Liuyang Han, Boyang Wang, Renjie Shi, Jin Ye, Bing Xia, Zhenting Zhao, Beita Zhao, and Xuebo Liu Source Type: research

[ASAP] Applications of Genomics, Metabolomics, Fourier Transform Infrared in the Evaluation of Spoilage Targets of < italic toggle="yes" > Shewanella putrefaciens < /italic > from Spoiled Bigeye Tuna
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c02113 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 12, 2023 Category: Food Science Authors: Xin-Yun Wang, Jun Yan, and Jing Xie Source Type: research

[ASAP] Production of Natural Pigments Using Microorganisms
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c02222 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 12, 2023 Category: Food Science Authors: Zhijie Qin, Xinglong Wang, Song Gao, Dong Li, and Jingwen Zhou Source Type: research

[ASAP] Nanoselenium Alleviates Cadmium-Induced Cerebral Injury < italic toggle="yes" > via < /italic > Regulating Cerebral Metal Transporters and Metal-Regulatory Transcription Factor 1
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c02121 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 12, 2023 Category: Food Science Authors: Ya-Ru Xu, Milton Talukder, Chen-Xi Li, Cong Zhang, Jing Ge, and Jin-Long Li Source Type: research

[ASAP] Potential Succinate Dehydrogenase Inhibitors Bearing a Novel Pyrazole-4-sulfonohydrazide Scaffold: Molecular Design, Antifungal Evaluation, and Action Mechanism
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00126 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 9, 2023 Category: Food Science Authors: Jian-Qi Chai, Yu-Dong Mei, Lang Tai, Xiao-Bin Wang, Min Chen, Xiang-Yi Kong, Ai-Min Lu, Guo-Hua Li, and Chun-Long Yang Source Type: research

[ASAP] Corn Silk Flavonoids Ameliorate Hyperuricemia via PI3K/AKT/NF- κB Pathway
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c03422 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 9, 2023 Category: Food Science Authors: Xizhu Wang, Liu Dong, Yifei Dong, Zhijie Bao, and Songyi Lin Source Type: research

[ASAP] Chlorogenic Acid Alleviates Chronic Stress-Induced Intestinal Damage by Inhibiting the P38MAPK/NF- κB Pathway
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00953 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 9, 2023 Category: Food Science Authors: Yuan Zhao, Chaoran Wang, Tianyuan Yang, Guofeng Feng, Haoyang Tan, Xue Piao, Dongni Chen, Yu Zhang, Wenjign Jiao, Yongping Chen, Jichen Sha, and Honggang Fan Source Type: research

[ASAP] Comparative Characterization of the Ginsenosides from Six < italic toggle="yes" > Panax < /italic > Herbal Extracts and Their < italic toggle="yes" > In Vitro < /italic > Rat Gut Microbial Metabolites by Advanced Liquid Chromatography –Mass Spectrometry Approaches
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01093 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 9, 2023 Category: Food Science Authors: Yue-guang Mi, Xiao-yan Xu, Li-li Hong, Mei-ting Jiang, Bo-xue Chen, Xiao-hang Li, Hong-da Wang, Ya-dan Zou, Xin Zhao, Zheng Li, De-an Guo, and Wen-zhi Yang Source Type: research

[ASAP] Whole Grain Proso Millet ( < italic toggle="yes" > Panicum miliaceum L. < /italic > ) Attenuates Hyperglycemia in Type 2 Diabetic Mice: Involvement of miRNA Profile
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.2c08184 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 9, 2023 Category: Food Science Authors: Xu Deng, Jiayi Liang, Lehui Wang, Li Niu, Jin Xiao, Qianqian Guo, Xuebo Liu, and Chunxia Xiao Source Type: research

[ASAP] Exogenous C –S Lyase Enzyme, a Potential Tool To Release Aromas in Wine or Beer?
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c02086 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 9, 2023 Category: Food Science Authors: Luigi Cle ́rat, Emmanuelle Rémond, Rémi Schneider, Florine Cavelier, and Eric Vivès Source Type: research

[ASAP] Chondroitin Sulfate Alleviated Obesity by Modulating Gut Microbiota and Liver Metabolome in High-Fat-Diet-Induced Obese Mice
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c02642 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 9, 2023 Category: Food Science Authors: Ruichang Gao, Zexiu Qi, Jie Lin, Ge Wang, Ge Chen, Li Yuan, and Quancai Sun Source Type: research

[ASAP] In Vitro Gastrointestinal Digestion and Microbial Hydrolysis of Hydroxytyrosol-SCFA and Tyrosol-SCFA Acyl Esters: Controlled-Release of SCFAs and Polyphenols
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00747 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 9, 2023 Category: Food Science Authors: Xinmiao Wang, Qian Wang, Dong Cai, Xu Guo, Peiyong Tong, Fawen Yin, Xiaoyang Liu, and Dayong Zhou Source Type: research

[ASAP] Predictive Quantitative Read-Across Structure –Property Relationship Modeling of the Retention Time (Log < italic toggle="yes" > t < /italic > < sub > R < /sub > ) of Pesticide Residues Present in Foods and Vegetables
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01438 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 9, 2023 Category: Food Science Authors: Shilpayan Ghosh, Mainak Chatterjee, and Kunal Roy Source Type: research