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[ASAP] Cypyrafluone, a 4 ‑Hydroxyphenylpyruvate Dioxygenase Inhibitor to Control Weed in Wheat Fields
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01239 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 1, 2023 Category: Food Science Authors: Lei Lian, Hengzhi Wang, Fengwen Zhang, Weitang Liu, Xingtao Lu, Tao Jin, Jinxin Wang, Xiuhai Gan, and Baoan Song Source Type: research

[ASAP] Absolute Configuration, Enantioselective Bioactivity, and Mechanism Study of the Novel Chiral Fungicide Benzovindiflupyr
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00893 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 1, 2023 Category: Food Science Authors: Yafang Chen, Xiang Yu, Tingting Yuan, Fang Wang, Deyu Hu, and Ping Lu Source Type: research

[ASAP] Discovery of a Subnanomolar Inhibitor of Protoporphyrinogen IX Oxidase < italic toggle="yes" > via < /italic > Fragment-Based Virtual Screening
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00168 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 1, 2023 Category: Food Science Authors: Bai-Feng Zheng, Zhi-Zheng Wang, Jin Dong, Jin-Yi Ma, Yang Zuo, Qiong-You Wu, and Guang-Fu Yang Source Type: research

[ASAP] Exploring the Catalytic Flexibility and Reversibility of Plant Glycosyltransferase HtUGT72AS1 for Glycodiversification of Phenolic Compounds
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01459 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 1, 2023 Category: Food Science Authors: Chao Wen, He-Chun Wu, Wen-Hong Ouyang, Jia-Xing Nie, Yi-Ping Guo, Feng Wang, Li-Li Hu, Jin-Hua Yang, Li-Juan Zheng, Jia-Lu Wang, Wei Huang, Guang-Ping Liang, and Ren-Wang Jiang Source Type: research

[ASAP] Citropten Ameliorates Osteoclastogenesis Related to MAPK and PLC γ/Ca < sup > 2+ < /sup > Signaling Pathways through the Regulation of Amyloid Beta
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00368 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 1, 2023 Category: Food Science Authors: Nguyen Minh Trang, Eun-Nam Kim, Thi Hoa Pham, and Gil-Saeng Jeong Source Type: research

[ASAP] Reprogramming the Metabolic Network in < named-content content-type="genus-species" xlink:type="simple" > Kluyveromyces lactis < /named-content > with a Transcriptional Switch for De Novo Lacto ‑ < italic toggle="yes" > N < /italic > ‑biose Synthesis
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01779 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 1, 2023 Category: Food Science Authors: Fengyi Li, Wei Ma, Lulu Liu, Kangle Niu, Daming Liu, Wencheng Yin, Xudong Zhang, Lijuan Han, and Xu Fang Source Type: research

[ASAP] Design, Synthesis, and Antifungal Activity of Polyacetylenic Alcohol Derivatives and Stereoisomers against Phytopathogenic Fungi
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00924 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 1, 2023 Category: Food Science Authors: Likang Zhao, Changkai Li, Meng Zhang, Honglian Li, Shengli Ding, Xi Zhao, Lianjuan Yang, Jia Liu, Qing X. Li, and Risong Na Source Type: research

[ASAP] Upcycling of Soy Whey with < named-content content-type="genus-species" xlink:type="simple" > Ischnoderma benzoinum < /named-content > toward Production of Bioflavors and Mycoprotein
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01169 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 1, 2023 Category: Food Science Authors: Jiaqi Liang, Ning Xu, Ann-Kathrin Nedele, Marina Rigling, Lin Zhu, Youfeng Zhang, Felix Sto ̈ppelmann, Lea Hannemann, Julia Heimbach, Reinhard Kohlus, and Yanyan Zhang Source Type: research

[ASAP] Rhamnogalacturonan I ‑Enriched Pectin, Flavonoids, and Alkaloids from Lotus Leaf Infusion in Regulating Glycolipid Absorption and Metabolism: Isolation, In Vitro Bioactivity Verification, and Structural Characterization
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c02522 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 1, 2023 Category: Food Science Authors: Yu Ke, Lianzhu Lin, and Mouming Zhao Source Type: research

[ASAP] Evaluation of Afidopyropen Toxicity at Environmentally Relevant Doses to the Asian Honeybee ( < italic toggle="yes" > Apis cerana < /italic > ) Using Physiological and Transcriptome Analysis
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01302 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 31, 2023 Category: Food Science Authors: Tianfei Peng, Le Wang, Di Wang, Jianyi Li, Yaping Ding, Jinghui Xi, Shang Wang, and Yiou Pan Source Type: research

[ASAP] Shikimic Acid Regulates the NF- κB/MAPK Signaling Pathway and Gut Microbiota to Ameliorate DSS-Induced Ulcerative Colitis
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00283 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 31, 2023 Category: Food Science Authors: Xin Li, Kaibin Mo, Ge Tian, Jiaxin Zhou, Jiongzhou Gong, Li Li, and Xianhui Huang Source Type: research

[ASAP] IgE Recognition and Structural Analysis of Disulfide Bond Rearrangement and Chemical Modifications in Allergen Aggregations in Roasted Peanuts
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01482 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 31, 2023 Category: Food Science Authors: Ying Zhang, Min Song, Jiyuan Xu, Xin Li, Anshu Yang, Ping Tong, Zhihua Wu, and Hongbing Chen Source Type: research

[ASAP] < sc > l < /sc > ‑Anserine Increases Muscle Differentiation and Muscle Contractility in Human Skeletal Muscle Cells
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01685 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 31, 2023 Category: Food Science Authors: Akitoshi Nagai, Masayuki Ida, Takayuki Izumo, Masaaki Nakai, Hiroyuki Honda, and Kazunori Shimizu Source Type: research

[ASAP] Discovery of Multitarget Inhibitors against Insect Chitinolytic Enzymes via Machine Learning-Based Virtual Screening
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00633 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 31, 2023 Category: Food Science Authors: Yi Ding, Sizhe Chen, Huan Liu, Tian Liu, and Qing Yang Source Type: research

[ASAP] Balancing Pyruvate Node Based on a Dual-Layered Dynamic Regulation System to Improve the Biosynthesis of Caffeic Acid in < named-content content-type="genus-species" xlink:type="simple" > Candida glycerinogenes < /named-content >
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01722 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - May 31, 2023 Category: Food Science Authors: Xihui Wang, Cui Zhao, Xinyao Lu, Hong Zong, and Bin Zhuge Source Type: research