[ASAP] Upcycling of Soy Whey with < named-content content-type="genus-species" xlink:type="simple" > Ischnoderma benzoinum < /named-content > toward Production of Bioflavors and Mycoprotein

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01169

Source: Journal of Agricultural and Food Chemistry - June 1, 2023 Category: Food Science Authors: Jiaqi Liang, Ning Xu, Ann-Kathrin Nedele, Marina Rigling, Lin Zhu, Youfeng Zhang, Felix Sto ̈ppelmann, Lea Hannemann, Julia Heimbach, Reinhard Kohlus, and Yanyan Zhang Source Type: research