[ASAP] Rhamnogalacturonan I ‑Enriched Pectin, Flavonoids, and Alkaloids from Lotus Leaf Infusion in Regulating Glycolipid Absorption and Metabolism: Isolation, In Vitro Bioactivity Verification, and Structural Characterization

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c02522

Source: Journal of Agricultural and Food Chemistry - June 1, 2023 Category: Food Science Authors: Yu Ke, Lianzhu Lin, and Mouming Zhao Source Type: research