[ASAP] IgE Recognition and Structural Analysis of Disulfide Bond Rearrangement and Chemical Modifications in Allergen Aggregations in Roasted Peanuts

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01482

Source: Journal of Agricultural and Food Chemistry - May 31, 2023 Category: Food Science Authors: Ying Zhang, Min Song, Jiyuan Xu, Xin Li, Anshu Yang, Ping Tong, Zhihua Wu, and Hongbing Chen Source Type: research