[ASAP] Long-Term Consumption of Resistant Starch Induced Changes in Gut Microbiota, Metabolites, and Energy Homeostasis in a High-Fat Diet

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00438

Source: Journal of Agricultural and Food Chemistry - May 24, 2023 Category: Food Science Authors: Anqi Wang, Tianlong Guo, Ran An, Min Zhuang, Xuanyu Wang, Sheng Ke, and Zhongkai Zhou Source Type: research