[ASAP] Application of Dispersive Liquid –Liquid Aerosol Phase Extraction to the Analysis of Total and Individual Phenolic Compounds in Fried Extra Virgin Olive Oils

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c02634

Source: Journal of Agricultural and Food Chemistry - July 3, 2023 Category: Food Science Authors: Raquel Sa ́nchez, Ana Beltrán Sanahuja, María Soledad Prats Moya, and José-Luis Todolí Source Type: research