[ASAP] New Insights into Phospholipid Profile Alteration of Bigeye Tuna ( < named-content content-type="genus-species" xlink:type="simple" > Thunnus obesus < /named-content > ) during Daily Cooking Processes Using Rapid Evaporative Ionization Mass Spectrometry

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c02108

Source: Journal of Agricultural and Food Chemistry - July 4, 2023 Category: Food Science Authors: Gongshuai Song, Xichuang Guo, Qianyun Li, Kanghui Dai, Danli Wang, Tinglan Yuan, Shaoli Liu, Ling Li, Linqiu Li, Jie Liao, Qing Shen, and Jinyan Gong Source Type: research