[ASAP] Novel Umami ‑, Salty‑, and Kokumi-Enhancing γ‑Glutamyl Tripeptides Synthesized with the Bitter Dipeptides from Defatted Peanut Meal Protein Hydrolysate

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01467

Source: Journal of Agricultural and Food Chemistry - May 12, 2023 Category: Food Science Authors: Juncai Tu, Jing Guo, Hao Dong, Ping Cheng, Charles Brennan, Weidong Bai, Xiaofang Zeng, and Juan Yang Source Type: research