[ASAP] 9 ‑Oxononanoic Acid and Its Lysine Schiff Base Adduct as a Novel Lipation Product in Peanuts

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.2c08936

Source: Journal of Agricultural and Food Chemistry - May 12, 2023 Category: Food Science Authors: Lars Sto ̈rmer, Luise Poelchen, Susann Scholz, Martin Globisch, and Thomas Henle Source Type: research