[ASAP] Identification of the Key Transcription Factors Regulating the Expression of the Genes Associated with Barley Malt Quality during Malting

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00988

Source: Journal of Agricultural and Food Chemistry - May 16, 2023 Category: Food Science Authors: Mengdi Li, Kangfeng Cai, Nannan Zheng, Guoping Zhang, and Lingzhen Ye Source Type: research