[ASAP] Quantification of Chlorpyrifos Residues in Water under Thermodynamically Favorable Electrodics Using the f ‑MWCNT/N-(2‑C < sub > 2 < /sub > H < sub > 5 < /sub > O) ED(CH < sub > 3 < /sub > COONa) < sub > 3 < /sub > Composite of Superior Selectivity

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00123

Source: Journal of Agricultural and Food Chemistry - May 12, 2023 Category: Food Science Authors: Indhu Suresh, Noel Nesakumar, Gautham B. Jegadeesan, B. G. Jeyaprakash, John Bosco Balaguru Rayappan, and Arockia Jayalatha Kulandaiswamy Source Type: research