[ASAP] Curcumin Alleviates High-fat Diet-induced Nonalcoholic Steatohepatitis via Improving Hepatic Endothelial Function with Microbial Biotransformation in Rats

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01067

Source: Journal of Agricultural and Food Chemistry - June 30, 2023 Category: Food Science Authors: Jiazhen Wu, Mengyao Li, Ning Huang, Fengkun Guan, Huijuan Luo, Liping Chen, Guilan Wei, Muxia Li, Zhixiu Lin, Ziren Su, Jiannan Chen, and Yuhong Liu Source Type: research