[ASAP] A Review of the Mechanism, Properties, and Applications of Hydrogels Prepared by Enzymatic Cross-linking

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01162

Source: Journal of Agricultural and Food Chemistry - June 30, 2023 Category: Food Science Authors: Ziyuan Li, Fuping Lu, and Yihan Liu Source Type: research