[ASAP] Metabolomics and Transcription Profiling of Pumpkin Fruit Reveals Enhanced Bioactive Flavonoids and Coumarins in Giant Pumpkin ( < italic toggle="yes" > Cucurbita maxima < /italic > )

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01883

Source: Journal of Agricultural and Food Chemistry - July 3, 2023 Category: Food Science Authors: Chen Chen, Lanruoyan Xu, Wenhao Xia, Chenze Qi, Jiexia Liu, Bing Hua, Zhiping Zhang, Xiaohua Qi, and Minmin Miao Source Type: research