[ASAP] Characterization of the Glycans of Equine κ‑Casein

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00452

Source: Journal of Agricultural and Food Chemistry - June 7, 2023 Category: Food Science Authors: Mathias Jaeser, Cora Wunderlich, and Thomas Henle Source Type: research