[ASAP] Angiotensin-Converting Enzyme 2 Activation Is Not a Common Feature of Angiotensin-Converting Enzyme Inhibitory Peptides
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.2c04211
Source: Journal of Agricultural and Food Chemistry - Category: Food Science Authors: Zihan Wang, Hongbing Fan, Xiaoyu Bao, and Jianping Wu Source Type: research
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