[ASAP] Co-culture of < named-content content-type="genus-species" xlink:type="simple" > Kluyveromyces marxianus < /named-content > and < named-content content-type="genus-species" xlink:type="simple" > Meyerozyma guilliermondii < /named-content > with < italic toggle="yes" > In Situ < /italic > Product Recovery of 2 ‑Phenylethanol

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01356

Source: Journal of Agricultural and Food Chemistry - June 5, 2023 Category: Food Science Authors: Benedict Ryan Lukito, Nurhidayah Basri, Aaron Thong, Christian Hermansen, Melanie Weingarten, and Eric Charles Peterson Source Type: research