[ASAP] Determination of the Association between Mesotrione Sensitivity and Conformational Change of 4 ‑Hydroxyphenylpyruvate Dioxygenase via Free-Energy Analyses

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01253

Source: Journal of Agricultural and Food Chemistry - June 6, 2023 Category: Food Science Authors: Yohei Munei, Kowit Hengphasatporn, Yuta Hori, Ryuhei Harada, and Yasuteru Shigeta Source Type: research