[ASAP] Synergistic Mechanisms of Interactions between Myricetin or Taxifolin with α‑Tocopherol in Oil-in-Water Emulsions

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01226

Source: Journal of Agricultural and Food Chemistry - June 6, 2023 Category: Food Science Authors: Ipek Bayram, Artiona Laze, and Eric A. Decker Source Type: research